Gallerie Bar & Bistro Menu

Tito’s Handmade Vodka, Cointreau, Cranberry, Lime

Buffalo Trace Bourbon, Bitters, Demerara, Citrus

Vanilla Vodka, Coffee Liqueur, Espresso

Aperol, Prosecco, Orange

Casamigos Reposado Tequila, Disaronno, Agave, Orange Bitters

Tanqueray Gin, St. Germain, Cranberry, Lemon

Hennessy V.S. Cognac, Cinnamon, Lemon, Fever-Tree Ginger Beer

Whistle Pig 10yr Rye, Dry Vermouth, Campari

Choice of Korean BBQ, Spicy Mole or Buffalo Sauce, pickles. Served with Blue Cheese or Ranch.

Harissa glaze, lemon relish, feta

Braised beef short rib, black radish cheese curds, hand cut fries, foie gras gravy

Housemade hummus, grilled local beef, heirloom tomato cucumber salad, grilled pita

Herb ricotta, garlic chips, pea tendrils, shaved black truffles

Lacinato kale, red cabbage, house smoked chicken, roasted seasonal squash, marinated white beans, pickled butternut squash, pomegranate seeds, sumac vinaigrette

Field greens, shaved carrots, radish, pepitas, tahini buttermilk

Chef's Seasonal selection, toasted baguette

8oz CAB burger, Tillamook cheddar, tomato jam, caramelized onions, petite mustard greens, house bacon bun

White cheddar, herb braised apples, caramelized onions, gruyere cream, Mediterra sourdough

BBQ braised short rib, brie, crispy onions, Matija sesame bun

Smoked slaw, house pickles, gallerie sauce, sesame bun

Local pork, fingerling potato succotash with wild mushrooms, caramelized onions, blistered tomatoes and English peas, whole grain mustard jus

San Marzano tomato sauce, imported Parmesan, Amish tomato and fennel salad with pea tendrils, toasted garlic and micro basil

Fennel pollen, warm spinach salad with toasted garlic, 24-hour tomatoes, kalamata olives and fennel confit, marble potatoes

Brown butter cream, crispy sage, toasted walnuts, baby kale, preserved lemon, imported Parmesan

Handmade pumpkin genoise cake, pumpkin cream cheese filling, caramel, toasted pepita

Lyre’s Agave & Fever-Tree Grapefruit, Lime

Lyre's London Spirit, Fever-Tree Mediterranean Tonic

Spiced Wheat Ale – Denver, CO 5.4% ABV

Hazy I.P.A - Cleveland, OH 6.5% ABV

Double I.P.A. – Columbus, OH 7.5% ABV

Golden Ale – Hawaii 4.4% ABV

Euro Lager – Belgium 5% ABV

Stout- Dublin, IRE 4.2% ABV

Riondo Spumante DOC {Veneto, IT}

Terlato Family {Friuli, IT}

Seven Daughters {Veneto,IT}

Decoy by Duckhorn {Sonoma County, CA]

Iconoclast {Russian River, CA}

Fleur de Mer {Cotes de Provence, FR}

Sonoma-Cutrer {Russian River, CA}

Wairau River {Marlborough, NZ}

Davis Bynum {Russian River,CA}

Robert Mondavi Private Selection {California}

Meiomi {Central Coast, CA}

Murrieta's Well “The Spur” {Livermore Valley,CA}

Wente “Sandstone” {Livermore Valley, CA}

Iconoclast {Napa Valley, CA} 24/32

Norton “Reserva” {Mendoza, AR}

Gallerie Sauce

RL Valley Angus Beef, aged cheddar, leaf lettuce, red onion, pickle, house aioli, Brioche bun

Fried chicken tenders, hand cut French fries, Ohio honey mustard

Fresh mozzarella, San Marzano tomato sauce, baby basil

ANCIENT GRAINS GRANOLA, SEASONAL COMPOTE, ALMOND BUTTER

LOCAL EVERYTHING BAGEL, HOUSE SMOKED SALMON, CUCUMBER, TOMATO, WHIPPED CREAM CHEESE

NUTELLA, TOASTED COCONUT, FRESH BERRIES, CHIA SEEDS

BROWN SUGAR, TOASTED ALMONDS, DRIED FRUIT

HOUSE BRAISED CARNITAS, TILLAMOOK CHEDDAR, SCRAMBLED EGGS, ADOBO, CILANTRO CREAMA, PICO, PICKLED RED ONIONS

THREE BUTTERMILK PANCAKES, SEASONAL COMPOTE, OHIO MAPLE SYRUP

BUTTERMILK FRIED CHICKEN, SAGE WAFFLE, HOT SAUCE AIOLI, SPICED WALNUTS, OHIO MAPLE SYRUP

RL VALLEY FLAT IRON, AMISH EGGS, FINGERLING POTATOES, WILD MUSHROOMS, RED PEPPER MOLE

THREE EGG OMELET, FINGERLING POTATOES, CHOICE OF TOAST. CHOICE OF THREE INGREDIENTS

MEDITERRA SOURDOUGH, AVOCADO SPREAD, TWO POACHED EGGS, SALSA MATCHA, SHAVED RADISH, PICKLED RED ONION, MICRO CILANTRO

CREME ANGLAISE, BLACKBERRIES

SPICY CHOCOLATE GANACHE

Choice of Korean BBQ, garlic parmesan, or buffalo sauce. Served with pickles and Blue cheese or ranch.

Ohio honey mustard

House made hummus, grilled local beef, heirloom tomato cucumber salad, grilled naan

Braised beef short rib, black radish cheese curds, hand cut fries, foie gras gravy

Field greens, shaved carrots, radish, pepitas, tahini buttermilk

Chef's seasonal selection, grilled sourdough

Lacinato kale, red cabbage, house smoked chicken, roasted seasonal squash, marinated white beans, pickled butternut squash, pomegranate seeds, sumac vinaigrette

Herb ricotta, onion relish, pea tendrils, shaved black truffles

6oz CAB burger, Tillamook cheddar, tomato jam, caramelized onions, pickles, house bacon bun

Smoked slaw, house pickles, Gallerie sauce, sesame bun

White cheddar, herb braised apples, caramelized onions, gruyere cream, Mediterra sourdough

BBQ braised short rib, brie, crispy onions, Matija sesame bun

Pumpkin genoise cake, pumpkin cream cheese, caramel, toasted pepita seeds