Galleria Ristorante Menu

Lobster ravioli with lobster sauce and shrimp.

Served with pancetta, onion and a touch of cream.

Soft calamari with linguine in a sweet or spicy marinara sauce.

Fresh tomato, capers, onion, garlic and anchovies.

Pasta in a pink cream sauce with a touch of vodka, tossed with onions and pancetta.

Homemade potato dumplings in a veal ragu sauce.

Clams, garlic and olive oil in a choice of red or white sauce.

Jumbo Shrimp and butter soft calamari over linguine in a sweet or spicy marinara sauce.

Lightly breaded jumbo shrimp topped with mozzarella in a tomato sauce.

Jumbo shrimp in a spicy marinara sauce.

Sole filet with a blend of white wine, lemon, artichokes and capers.

Fresh wild Alaskan salmon filet grilled with cherry peppers, tomatoes, and onions.

Combination of clams, mussels, calamari, shrimp and fresh fish over linguine in a light tomato sauce.

broiled fresh alaskan salmon filet

Served on a bed of spinach, topped with prosciutto in a sage sauce.

Served with lemon, capers and artichoke.

Prosciutto, eggplant and melted mozzarella.

Mushroom and Marsala wine sauce.

Prepared in a blend of fresh tomato, red peppers and mushrooms.

Stuffed with fontina cheese, baked in Parmesan crust with sherry wine sauce, artichokes, sweet peppers, mushrooms, green peas and onions.

Veal chop punded and lightly breaded baked with tomato sauce and mozzarella.

Beautiful Veal ossobuco with gnocchi (home made potato dumplings in a veal ragu sauce )

Prime steak seasoned with black pepper and shallots in a creamy cognac sauce.

16 oz. prime steak grilled to your liking.

Grilled prime sirloin topped with diced mushrooms, fresh tomato and roasted red peppers.

Chicken pieces on the bone with onion, peppers, mushrooms, garlic and plum tomato.

Chicken in 4 mushroom sauce, shitake, porcini, oyster and button.

Chicken sauteed with fresh herbs, garlic and white wine in a zest of balsamic vinaigrette.

Pieces of chicken breast sauteed with onion, peppers and mushrooms in balsamic vinegar sauce.

Served with cocktail sauce.

Homemade with roasted red peppers or tomato.

Steamed in garlic and herb brodetto.

Littlenecks with bread crumbs and garlic in white wine.

Lightly dusted with flour, fried and served with our own tomato sauce.

Fresh mozzarella baked in cheese encrusted toast with capers, anchovies, and white wine.

Jumbo shrimp baked in our famous Parmesan crust with white wine, shallots and salsify.

Fresh littleneck clams in a delicate tomato sauce.

Eggplant filled with ricotta baked with tomato sauce and mozzarella.

For 2. Fried calamari, eggplant rollatini, shrimp and baked clams.

Fresh blue point oysters stuffed with ,spinasch,artichokes,mushrooms,parmesan cheese and a taste of bacon

Thick hearty soup of pasta and beans.

Clear chicken broth with fresh capelletti.

Chopped iceberg lettuce, tomato, cucumber, roasted red peppers and fresh mozzarella.

Rugula, radicchio and endive.

Served warm with mushroom and crispy bacon.

Sauteed with extra virgin olive oil and garlic.