Galleria restaurant Menu

33 Bridge St, Cambridge, CB2 1UW
  • Starters

    • Garlic Focaccia Bread Topped With Parmesan Style Cheese

      n v
      £5.75
    • Olives Marinated In Mushrooms & Peppers With A Hint Of Chilli, Served With Sourdough Bread

      v
      £5.50
    • Vegetarian Pastry Baskets Filled With A Tomato & Pepper Cream Cheese Mousse, Served With A Pea Puree

      v
      £7.50
    • Homemade Smoked Chicken & Tarragon Mousse, Served With Homemade Red Onion Marmalade & Sourdough Bread

      £7.75
    • Mussels Poached In A White Wine, Shallots, Garlic & Cream Sauce Served With Sourdough Bread

      £9.25
    • Beetroot & Mango Salad Served With Pomegranate Seeds & A Sundried Tomato Dressing

      ve gf
      £7.25
  • Meat & Game

    • Pan-Fried Honey & Garlic Chicken Supreme, Served With Mixed Vegetable Basmati Rice & A Fresh Mango Sauce With A Hint Of Chilli

      df gf
      £18.50
    • Lamb Rump Served With Creamy Mint Mash Potato, Roasted Carrots & Pea Puree With A Red Wine & Marjoram Sauce

      gf
      £24.50
    • Confit Duck Served With Beetroot Mash Potato & Asparagus, In A Red Wine, Apple & Brandy Sauce

      df gf
      £24.95
    • Moroccan Spiced Chicken & Pineapple Mixed Salad, Served In A Honey & Lemon Dressing

      df gf
      £18.75
  • Vegan & Vegetarian

    • Porcini & Wild Mushroom Tagliatelle Pasta Served In A Cream & Herb Sauce

      v
      £17.50
    • Beetroot & Halloumi Salad Served With Cherry Tomatoes, Pomegranate Seeds & A Balsamic Glaze Dressing

      v gf
      £16.50
    • Cauliflower Steak, Served With Fried Courgettes, Guacamole & A Smoked Paprika & Soy BBQ Sauce

      ve
      £16.50
  • Side Orders

    • Steak Fries

      gf ve
      £4.50
    • Bread Basket

      £4.00
    • Mixed Salad

      gf ve
      £4.50
    • Roasted Seasonal Vegetables

      £6.50
  • Fish

    • Pan-Fried Seabass Served On A Broccoli, Apple, Cauliflower & Dill Slaw With King Prawns & A Crab & Carrot Bisque

      gf
      £19.50
    • Calamari Salad Served In A Lemon, Honey & White Wine Dressing With Radish & Avocado

      gf
      £19.50
    • Pappardelle Pasta With Prawns, Mussels, Peppers & Pak Choi, Served In A Tomato & Crab Sauce

      df
      £19.25
  • Desserts

    • Vanilla Panna Cotta Served With Summer Berries & A Strawberry Liqueur

      v gf
      £7.50
    • Sticky Toffee Pudding Served With Toffee Sauce & Vanilla Ice Cream

      v
      £7.50
    • Baked Vanilla Cheesecake Served With Brandy Rhubarb

      v
      £7.25
    • Ice Cream

      gf v chocolate & vanilla
      £6.50
    • Sorbet

      gf ve pear & raspberry
      £6.50
    • Coffee Affogato

      v gf Served with
      £6.50
    • Warm Chocolate Pudding Served With Raspberry Sorbet

      ve
      £7.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms