Gallego's Mexican Restaurant Menu

Grilled steak, crispy French fries, melted cheese, and creamy guacamole wrapped in a flour tortilla.

Incluye consomé 12 oz.

French fries topped with grilled carne asada, typically includes cheese, guacamole, sour cream, and pico de gallo.

Carne asada, french fries, cheese, typically includes guacamole and sour cream wrapped in a soft flour tortilla.

Grilled beef quesadilla with refried beans, sour cream, and guacamole.

Jamaica, tamarindo, piña, horchata.

Can soda available in cola, diet cola, or lemon-lime flavors.

Mini Taco: Choose from asada, cabeza, pastor, carnitas, or pollo asado.

Rice and beans in choice of 8 oz, 12 oz, 20 oz, 32 oz sizes.

A fire-roasted poblano pepper filled with cheese, paired with a beef enchilada, typically includes a blend of Mexican cheeses and a rich enchilada sauce.

Two soft corn tortillas filled with cheese, typically includes a topping of red sauce and lettuce.

One crispy beef taco and one beef burrito, typically filled with ground beef and topped with lettuce and cheese.

Carne asada, pollo asado or al pastor.

Scrambled eggs and chorizo typically served with a side of rice and beans, accompanied by tortillas.

Shredded beef mixed with eggs, onions, bell peppers, and tomatoes, typically includes tortillas.

Steak sautéed with onions, tomatoes, and jalapeños, simmered in a mild ranchero sauce.

A beef taco accompanied by a cheese enchilada, where the taco is typically filled with beef and topped with lettuce and cheese, and the enchilada is commonly smothered in a chili sauce and cheese.

Carne asada burrito, wrapped in a flour tortilla with pico de gallo, typically includes guacamole and a blend of cheeses.

Slow-roasted pork carnitas accompanied by rice, beans, guacamole, pico de gallo, and lettuce, served with flour or corn tortillas.

Roasted poblano peppers stuffed with cheese, topped with tomato sauce, served with refried beans and Mexican rice.

Tender pork simmered in a traditional green sauce, typically accompanied by tortillas.

Beef or chicken.

Sautéed liver with onions, typically served with a savory sauce.

Beef or chicken.

With sour cream.

Beef or chicken.

Beef.

Carne asada, pollo asado.

Shredded chicken typically combined with lettuce and cheese, served in a soft or hard taco shell.

Grilled beef wrapped in a soft tortilla, served with refried beans, sour cream, and guacamole.

Slow-cooked pork served on a corn tortilla, typically includes onions, cilantro, and salsa verde.

Marinated pork and pineapple on a corn tortilla, typically garnished with onions and cilantro.

Grilled chicken served on a soft corn tortilla, typically includes guacamole, pico de gallo, and cilantro.

Corn tortilla filled with tender beef head meat, typically includes onions and cilantro.

Al mojo de ajo / garlic sauce, empanizado / breaded, a la diabla / or ranchero.

Mini Taco: Choose from asada, cabeza, pastor, carnitas, or pollo asado.

Two enchiladas filled with a blend of cheeses, typically includes a topping of red enchilada sauce and finished with a sprinkle of lettuce and cheese.

Two corn tortillas filled with shredded chicken, typically includes enchilada sauce and cheese, garnished with lettuce.

Two enchiladas filled with your choice of beef & cheese, beef & chicken, or cheese & chicken, served with traditional sides.

Beef, chicken, chorizo, machaca, carne asada, mixed, carnitas, pastor or pollo asado.

Grilled steak, crispy French fries, melted cheese, and creamy guacamole wrapped in a flour tortilla.

Carne asada, french fries, cheese, typically includes guacamole and sour cream wrapped in a soft flour tortilla.

Steak, jalapeños, onions, tomatoes, and guacamole, wrapped in a flour tortilla.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Pork.

Carne asada, rice, and beans typically wrapped in a flour tortilla, a classic combination for this burrito.

Tender beef cheek, accompanied by rice, beans, cilantro, and onions, all wrapped in a soft tortilla.

Wrapped in a soft tortilla, this burrito is filled with rice, beans, guacamole, lettuce, and pico de gallo, typically accompanied by sour cream and cheese.

Al mojo de ajo / garlic sauce, empanizado / breaded, a la diabla / or ranchero.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Pork stomach, rice, beans, cilantro, and onion, wrapped in a flour tortilla.

A Texas burrito typically includes shredded or grilled chicken, potatoes, sour cream, and cheese, often accompanied by red sauce or salsa.

Marinated pork, ham, and pineapple wrapped in a flour tortilla, typically includes cheese.

Cheese, guacamole, sour cream & beans.

Cheese, eggs & beans.

A flour tortilla filled with shrimp and steak, complemented by rice, pico de gallo, guacamole, cheese, and a signature chipotle sauce.

With guacamole, cream & cheese.

Grilled beef wrapped in a crispy tortilla, served with refried beans, sour cream, and guacamole.

Deep-fried flour tortilla filled with marinated pork, pineapple, and cheese, typically includes beans, rice, and a topping of guacamole and sour cream.

Grilled chicken wrapped in a flour tortilla with beans, typically includes guacamole, sour cream, cheese, and pico de gallo, deep-fried to a golden crisp.

Grilled chicken or beef over fresh greens with choice of dressing.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Birria is a traditional Mexican stew made from slow-cooked meat, commonly beef or goat, simmered in a rich and flavorful sauce of chili peppers and spices, typically garnished with onion and cilantro.

Chicken, beef, birria or seafood.

Cheese, guacamole, lettuce & salsa Mexicana.

Five crispy taquitos filled with cheese, adhering to traditional Mexican preparation methods.

Cheese, guacamole, lettuce & salsa Mexicana.

Cheese, guacamole, lettuce & salsa Mexicana.

Two grilled corn tortillas enveloping a generous layer of cheese and succulent grilled steak, typically accompanied by onions and cilantro.

Huaraches consist of a large, oval-shaped corn tortilla base, typically topped with refried beans, a selection of meats, lettuce, tomato, crema, and queso fresco.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Fried chicken served with a side of rice and beans, typically includes a mix of seasonings for flavor.

Grilled steak typically served with a selection of traditional accompaniments such as onions, cilantro, and a variety of salsas. Tortillas not included.

With eggs, beans & cheese.

Grilled beef torta with refried beans, sour cream, and guacamole.

Tender, slow-cooked pork on a toasted roll with beans, guacamole, lettuce, and tomato, typically includes mayonnaise and cheese.

Mexican torta filled with breaded steak, typically includes beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese.

Marinated pork, typically accompanied by pineapple, is served on a toasted Telera bread with refried beans, mayonnaise, lettuce, tomato, avocado, and jalapeño.

Ham, cheese, carne asada & egg.

French fries topped with grilled carne asada, typically includes cheese, guacamole, sour cream, and pico de gallo.

With cheese.

With cheese & guacamole.

Carne asada and shrimp layered over chips, garnished with guacamole, cheese, sour cream, and a hint of pico de gallo.

French fries topped with carne asada and shrimp, accompanied by guacamole, sour cream, and a blend of cheeses, often featuring a chipotle-based sauce.

Grilled chicken encased in a flour tortilla with melted cheese, often accompanied by guacamole and pico de gallo.

Marinated pork and melted cheese encased in a grilled flour tortilla, often accompanied by pineapple, onions, and cilantro.

Slow-cooked pork carnitas nestled in a flour tortilla with melted cheese, typically includes a side of pico de gallo.

Shredded chicken combined with a blend of cheeses, encased in a lightly grilled flour tortilla.

Cheese, eggs & beans.

A flour tortilla filled with a blend of melted cheeses.

Al mojo de ajo / garlic sauce, empanizado / breaded, a la diabla / or ranchero.

Cheese, guacamole, sour cream & beans.

Folded tortilla filled with cheese, typically includes spicy shrimp or chicken in a fiery a la diabla sauce.

Al mojo de ajo / garlic sauce, empanizado / breaded, a la diabla / or ranchero.

Soft corn tortillas filled with seasoned fish, typically accompanied by cabbage and a blend of traditional sauces and fresh pico de gallo.

Shrimp burrito wrapped in a flour tortilla, typically includes rice, beans, cheese, sour cream, and a blend of fresh vegetables such as lettuce and tomato.

Shrimp soup, typically prepared with a mix of vegetables such as carrots, potatoes, and cilantro in a savory broth.

A traditional Mexican seafood soup, the caldo 7 mares combines an assortment of seven types of seafood, often including shrimp, crab legs, octopus, and various fish, simmered with a blend of vegetables.

Crispy tostada topped with a citrus-marinated seafood mix, often including shrimp or fish, mixed with pico de gallo and avocado slices.

Succulent shrimp in a tangy tomato-based sauce with diced avocado, cucumber, and cilantro.

Shrimp and octopus mixed with tomato, onion, cilantro, and avocado, typically served in a tangy cocktail sauce.

Rice, beans & salad.

Shrimp marinated in lime juice with chili peppers, cilantro, cucumber, and onion slices.

Shrimp fajitas typically include sautéed shrimp with a mix of bell peppers and onions.

Kids quesadilla with options of carne asada, chicken, shrimp, among others. Served with cheese in a grilled tortilla.

Mini tacos with choice of asada, cabeza, pastor, carnitas, or pollo asado. Served in kid-friendly portions.

Breaded chicken nuggets, typically accompanied by a side of fries.

Ham, eggs, beans, and cheese are wrapped in a soft flour tortilla for this breakfast burrito, typically including a blend of savory and hearty ingredients.

Scrambled eggs, crispy bacon, beans, and cheese wrapped in a soft flour tortilla.

Wrapped in a large flour tortilla, this burrito combines scrambled eggs, diced potatoes, beans, and melted cheese.

With eggs, beans & cheese.

Bacon, eggs, rice, beans & cheese.

Asada, eggs, French fries & cheese.

With eggs, sausage, bacon, cheese & sour cream.

With eggs, tomatoes, onion, jalapeños, beans & cheese.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Can soda available in cola, diet cola, or lemon-lime flavors.

The same great taste made with only pure cane sugar and served in a bottle.

Sidral, sangria, jarritos.

Jamaica, tamarindo, piña, horchata.

Classic beef patty topped with melted cheese, served on a grilled bun.

With cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Special cheeseburger served with fries; choice of cola, diet cola, or lemon-lime soda.

Shredded beef or chicken atop a crispy tostada shell, served with traditional Mexican toppings.

Shredded beef or chicken.

Grilled marinated steak slices on a crispy tostada, served with refried beans, sour cream, and guacamole.

Grilled chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese, with a touch of sour cream and tomato.

A crispy corn tortilla layered with refried beans, topped with tender pulled pork, lettuce, and cheese, garnished with pico de gallo and sour cream.

Marinated pork on a crispy corn tortilla, typically includes refried beans, lettuce, tomato, and sour cream, garnished with cilantro and onion.

Crispy corn tortilla topped with tender beef head meat, typically includes lettuce, sour cream, refried beans, avocado, cheese, and tomatoes.

8 oz.

With cheese & guacamole.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Served as a simple yet delightful side of carrots, typically seasoned or prepared to complement a variety of Mexican dishes.

12 oz.

Rice and beans in choice of 8 oz, 12 oz, 20 oz, 32 oz sizes.

Cheese, eggs & beans.

Crispy thick-cut, smoked to perfection.

Two eggs prepared to your liking. Please indicate whether scrambled, over easy, medium, hard, fried, or basted.

Side of freshly shredded or melted cheese, often used to enhance the flavors of various dishes.

A creamy and tangy condiment, often used to enhance the flavors of Mexican dishes such as tacos, nachos, and enchiladas.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Salsa fresca, also known as Pico de Gallo, is a refreshing mix of diced tomatoes, onions, cilantro, and jalapeños, finished with a splash of lime juice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A blend of tomatoes, various chili peppers, and traditional Mexican spices, creating a rich and versatile sauce.

Freshly baked warm tortillas, perfect for wraps or side.

Served as a versatile side, these potatoes are prepared to complement your main dish, often seasoned with a mix of traditional spices.

Three chiles toreados, typically comprising jalapeños, are deep-fried until blistered and then lightly salted.