Gallagher's Steakhouse Menu

Toasted Baguette, Gruyére Cheese

Hearts of Romaine, Caesar Dressing, Parmesan

Iceberg Lettuce, Blue Cheese, Bacon, Tomato, Chives

Arugula, Honeycrisp Apple, Feta Cheese, Pomegranate Vinaigrette

Balsamic Glaze, Basil, Olive Oil

Poached Shrimp, King Crab Leg, Lobster, Lemon.

Marinara, Lemon

Jumbo Lump Blue Crab Cakes with Mustard Aioli

Grilled Bread, Garlic Butter and Lemon

Quail Egg, Chives, Toasted Ciabatta, Dijon Vinaigrette

Parsley and Garlic Butter, Puff Pastry

Potatoes, Bell Peppers, Carrots

Mishima Reserve New York Strip

Butternut Squash Couscous, Spiced Gastrique

Asparagus and Roasted Tomato Succotash, Sage Cream Sauce

Potato and Leek Nage

Charred Baby Corn, Grapefruit, Herb Salad

Chocolate Sauce, Seasonal Berries (gf)

Seasonal Berries

Graham Cracker Crust, Strawberry Compote

Whipped Cream Cheese, Candied Walnuts

Regular / Decaf Double / Double Decaf

Regular / Decaf

Regular / Decaf

Regular / Decaf

A modern classic from the toney Manhattan Club, our version gets a smokey note from the addition of the Laphroaig Scotch. Knob Creek Rye Whiskey, Laphroaig Scotch, Carpano Antica Vermouth, Ramazzotti Amaro, and Orange Bitters.

A smokey, spicy, and herbaceous version of a margarita. Illegal Mezcal, Ancho Reyes Chile Liqueur, Rosemary, and Habanero Bitters.

Infusions and mixology re-interpret this Italian standard. Bombay Sapphire Gin, Strawberry-Infused Campari, and Cacao-Infused Vermouth.

There are as many origin stories as there are recipes for the Old Fashioned. Ours is made with Makers Mark Bourbon, Amontillado Sherry, Maple Syrup and Angostura Bitters.

Channeling the vibrant energy of New York's Little Italy neighborhood, this cocktail is made with Amaro Montenegro, Hennessy VS Cognac, and Orange Bitters.

Italian and Latin traditions blend beautifully in this version of a Negroni. Casamigos Tequila, Aperol, Campari, Bianco Vermouth, and Ancho Reyes Chile Liquor.

Building on the traditions of the Havana Club Rum, this cocktail includes Grapefruit-Serrano Reduction, Guava Nectar, Pineapple Juice, and Fresh Lime Juice.

Capturing the flavors of two classic cocktails, the Pimm's Cup and the Gimlet. Hendrick's Gin, Pimm's No. 1, Fresh Lime Juice, Cucumber, Mint and Blackberry.

Drake's Organic Vodka, Fresh Lime Juice, and Fever-Tree Ginger Beer

Tito's Vodka, Olive Juice and Bleu Cheese Olives

Stoli Vanilla Vodka, Mr. Black Coffee Liqueur, Baileys Irish Cream and Lavazza Espresso

Bulleit Rye whiskey, Sweet Vermouth, Angostura bitters and Brandied cherry

Casamigos Blanco Tequila, Cointreau, Apple Juice, Maple Syrup, and Fresh Lime Juice

Belgian White Ale, Cloudy white, opaque appearance medium bodied, unfiltered

Irish Dry Stout, Deep color and caramelized flavor from barley that has been roasted

American Amber Ale, Balances malt characteristics with hops, giving it a biscuit flavor

Brown Ale Modest, off-white head, substantial maltiness and subtle hop bitterness

Vienna Style Lager, Golden color, with full body, complex and balanced

European Pilsner Light, crisp flavor with a lingering hoppy finish

American Light Lager, Crisp and clean taste

American Pale Lager, Malt sweetness and balanced bitterness for a clean snappy finish

American Light Lager, Frost- brewed for crispness

American Adjunct Pale Lager, Clean and refreshing with delicate hop bitterness

Dutch Pale Lager, Mildly bitter, fresh, fruity aroma, bright color and clarity

American Style IPA, A well- rounded, drinkable IPA, Caramel Malt barley provides the richness that mellows out the hops

American Law Carbohydrate Light- Lager, Extended mashing process to reduce calories and carbs

American Light Lager, Only beer to win 4 gold medals at the World Beer Cup (1996,1998, 2002, 2006)

Low Alcohol Beer, Full bodied malt beverages

Belgium White Ale, Unfiltered to create a brow that is naturally cloudy with a light golden color and smooth, refreshing finish