Galinette Menu

Caramelized onions in a rich broth, topped with melted cheese and garnished with fresh chives.

Caramelized onion, triple cream brie cheese, green pepper corn, aioli, & bacon.

Crispy, golden potato fries seasoned with herbs, served with a side of creamy dipping sauce.

Hanger steak with crispy fries and caramelized onions.

Crispy baguette paired with whipped butter and a sprinkle of paprika sea salt.

Organic green salad served with house made balsamic dressing

A delightful blend of Roquefort, mascarpone, goat, and Parmesan cheese, paired with fresh spinach and crunchy walnuts.

Crispy duck confit croquettes with creamy sauce, garnished with pickled red onions and fresh dill.

Dive into a sweet adventure with bread pudding, crowned with whipped cream, drizzled with caramel magic, and sprinkled with powdered sugar.

Chive-speckled omelette cozies up to a lively mixed greens salad.

Flaky croissant filled with creamy scrambled eggs, smoked salmon, and garnished with fresh greens.

Poached eggs with bacon, caramelized onions, and green onions on toasted bread, drizzled with balsamic reduction.

Flaky, buttery pastry filled with rich, dark chocolate.

1/4 Baguette, whipped butter, house made seasonal jam

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Apple or orange juice, your choice of fresh fruity flavors.

Whole milk, low fat, or almond milk options.

Chef's choice soup, made fresh daily with the finest ingredients.

A selection of cured meats and condiments and crostinis

A selection of French imported cheese served with condiments and crostinis

A selection of cured meats and imported cheeses served with condiments and crostinis

Rich, finely chopped Kalamata olives blended with capers, anchovies, and olive oil, garnished with fresh herbs. Served with slices of crusty bread.

A medley of wild mushrooms, sautéed and garnished with fresh herbs.

Crispy, golden potato fries seasoned with herbs, served with a side of creamy dipping sauce.

Organic green salad served with house made balsamic dressing

Mediterranean anchovy paste, garlic, olive oil, & crunchy veggies.

Puff pastry & cream of mushroom.

Salted cod mashed potatoes spread

Smooth chicken liver mousse topped with a balsamic glaze, served with pickles, mustard, and pickled red cabbage.

Crispy duck confit croquettes with creamy sauce, garnished with pickled red onions and fresh dill.

Finely diced raw beef mixed with herbs, topped with a quail egg yolk, served with toasted baguette slices.

Rich, roasted bone marrow topped with fresh herbs and a light sprinkle of sea salt.

Ciabatta, pesto, goat cheese, & arugula.

Baguette, 7 hours house made ham on the bone, conte cheese, mustard, & cornichon.

Ciabatta, avocado, red onion, radish, celery salt

Lardon, poached egg, & mustard dressing.

Lentils, chickpeas, sweet onion, red cabbage,feta cheese, parsley, harissa and lemon vinaigrette

Smooth, rich decaffeinated coffee

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

A delicate balance of steamed milk and espresso, crowned with a light milk foam.

Espresso diluted with hot water, a classic, robust American-style coffee.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

White wine, shallots, garlic, & celery.

Green beans with dijon mustard cream accompany a half roasted air-chilled chicken.

Hanger steak with crispy fries and caramelized onions.

A delightful blend of Roquefort, mascarpone, goat, and Parmesan cheese, paired with fresh spinach and crunchy walnuts.

Mary's full roasted chicken served with green beans, fries and cream of mustard sauce

Apples, pomegranate, caramel, and spéculos, topped with powdered sugar.

Luxurious chocolate custard crowned with whipped cream, sprinkled with chopped nuts, and finished with a dusting of cocoa powder.