Galinette Menu

3554-3560 Taraval St, San Francisco, CA 94116
  • PASTRY

    • CROISSANT

      $4.50
    • PAIN AU CHOCOLAT

      $5.00
    • TARTINE BEURRE CONFITURE

      $5.00
  • GALINETTE

    • BOURRIDE A.K.A "THE FAKE BOUILLABAISSE"

      CATCH OF THE DAY, SHELLFISH, POTATO, FENNEL, SAFFRON, ROUILLE
      $35.00
  • COLD DRINKS

    • ICED TEA

      $4.00
    • LIMONADE

      $5.00
    • ARNOLD PALMER

      $4.50
    • COKE, DIET COKE, SPRITE

      $4.50
    • ROOT BEER

      $5.00
    • APPLE, ORANGE JUICE

      $5.00
    • SAN PELEGRINO ARANGIATA

      $5.00
    • WHOLE MILK, LOW FAT, ALMOND MILK

      $4.00
  • APÉRO

    • FRENCH ONION SOUP

      $12.00
    • SOUP OF THE DAY

      $9.00
    • CHARCUTERIE

      $21.00
    • CHEESE

      $21.00
    • 1/2 & 1/2

      $25.00
  • SANDWICH

    • LE BURGER

      CARAMELIZED ONION, TRIPPLE CREAM BRIE CHEESE, GREEN PEPPER CORN, AIOLI, BACON
      $21.00
    • CHICKEN

      CIABATTA, PESTO, GOAT CHEESE, ARUGULA
      $15.00
    • JAMBON BEURRE

      BAGUETTE, 7 HOURS HOUSE MADE HAM ON THE BONE, CONTE CHEESE, MUSTARD, CORNICHON
      $15.00
    • BAGNA

      CIABATTA, CUCUMBER, BELL PEPPER, LETTUCE, TOMATO, OLIVE DRESSING
      $15.00
  • JARDIN

    • KALAMATA OLIVE TAPENADE

      $8.00
    • WILD MUSHROOM MEDLEY

      $8.00
    • FRENCH FRIES

      $7.00
    • BABY GREEN SALAD

      $4.00
  • SALAD

    • PARISIENNE MESCLUN

      POTATOES, HARD BOILED EGG, HOUSE CURED HAM, EMMENTAL
      $16.00
    • LYONNAISE FRISÉE

      LARDON, POACHED EGG, MUSTARD DRESSING
      $16.00
    • TABOULÉ COUSCOUS

      FRESH HERBS, TOMATO, ONION, BELL PEPPER, CUCUMBER, RAISINS, LEMON DRESSING
      $15.00
  • HOT DRINKS

    • COFFEE

      $2.75
    • DECAF

      $2.75
    • ESPRESSO

      $3.50
    • CAPPUCCINO

      $4.75
    • LATTE

      $5.25
    • MACCHIATO

      $4.00
    • AMERICANO

      $3.50
    • HOT CHOCOLATE

      $5.00
    • MOCHA

      $5.50
    • HOT TEA

      $3.50
  • TERRE

    • DUCK CONFIT CROQUETTE

      $16.00
    • CHICKEN LIVER MOUSSE

      $13.00
    • TRADITIONAL HAND CUT BEEF TARTAR

      $15.00
    • ROASTED BONE MARROW

      $18.00
  • BREAD SERVICE

    • WHIPPED BUTTER, PAPRIKA SEA SALT

      $4.00
  • ENTREE

    • SEARED ATLANTIC SALMON

      LEGUME, CREAM OF BASIL
      $24.00
    • P.E.I MUSSELS MARINIÈRE

      WHITE WINE, SHALLOTS, GARLIC, CELERY
      $21.00
    • ROASTED AIR CHILLED CHICKEN

      GREEN BEEN, DIJON MUSTARD CREAM
      $23.00
    • HANGER STEAK FRITE

      BORDELAISE SAUCE
      $25.00
    • SPAGHETTI

      PIPERADE, GOAT CHEESE
      $18.00
  • DESSERT

    • BREAD PUDDING

      $12.00
    • SEASONAL FRUIT SALAD

      $12.00
    • ALMARE GELATO & SOBERT

      $9.00
    • CHOCOLATE POT DE CREME

      $12.00
  • MER

    • ESCARGOT

      PUFF PASTRY, CREAM OF MUSHROOM
      $15.00
    • BRANDADE

      WARM SALTED COD & POTATO SPREAD
      $13.00
    • ANCHOÏADE

      MEDITERRANEAN ANCHOVY PASTE, GARLIC, OLIVE OIL, CRUNCHY VEGGIES
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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