Galicia Tapas Menu

Pork Chop broiled and cooked with a Sherry Wine and Peppers Sauce served with Rice and Vegetables

Fish Fillet Oven Baked and served with Rice and Vegetables

Extremeña Style Oven Baked Half Chicken served with Rice and Vegetables

Fish Fillet Oven Baked and served with Rice and Vegetables

Chicken Bechamel served with Rice and Vegetables

Pork Loin baked in a Port Wine Sauce served with Rice and Vegetables

Extremeña Style Oven Baked Half Chicken served with Rice and Vegetables

Fish Fillet Oven Baked and served with Rice and Vegetables

Vizcaina style Cod Fish Stirfry served with Rice and Vegetables

Fish Fillet Oven Baked and served with Rice and Vegetables

Galician beef tripe and chickpea stew.

Lentil Soup

Chicken Soup

House spread of Serrano ham, Manchego cheese, chorizo, salchichon and olives.

Grilled octopus.

Fried calamari.

Stuffed mushroom. Mushrooms with a shrimp and crab meat stuffing.

Sauteed green beans with Serrano ham.

Spanish omelette.

Spanish omelette with chorizo.

Vegetable Spanish omelette.

Chorizo in wine sauce.

Grilled chorizo.

Prawns cooked in a garlic and white wine sauce.

Scallop Spanish casserole with a red peppers, green peppers, Spanish paprika and olive oil sauce.

Cod fish bites served with tartar sauce.

Prawns, scallops and chorizo Spanish casserole.

Pork tenderloin marinated in Spanish paprika sauce.

Piquillo peppers with a tuna, egg, olives and vegetable stuffing.

Toast with a spread of goat cheese, lettuce, tomato, olive oil, Serrano ham and avocado.

Spicy Spanish potatoes.

Cottage fries, eggs, grilled chorizo and red peppers.

Shell on Grilled Prawns

Galician Style Mussels

Galician style Clams

Roasted Garbanzos sautéed with Serrano Ham and Spanish Chorizo

Scallops in a Garlic and White Wine Sauce

House cured Smoked Salmon (Lox)

Lettuce, tomatoes, olives, Manchego cheese and Serrano ham.

Octopus, lettuce, tomatoes, an onion, red pepper and olives vinaigrette.

Steamed mixed vegetables.

Lettuce, tomatoes, tuna fish, egg, olives and white asparagus.

Paella with seafood and meat. 40 minute prep time.

Shrimp cooked in a garlic and wine sauce.

Galician style shrimp. Shrimp in an onion, Spanish paprika, nutmeg, wine and olive oil sauce.

Shrimp and chorizo. Shrimp and chorizo cooked in a galician tomato sauce.

Shrimp and rice stew.

Scallops and shrimps. Scallop and shrimp casserole with a peppers, Spanish paprika and olive oil sauce.

Spanish Seafood Platter prepared in a Red Sauce

Baked red snapper fillet.

Red snapper fillet casserole. Red snapper fillet Spanish casserole with an onions, peppers, white wine and tomato sauce.

Roasted cod fish. Roasted cod fish, lightly garnished with onions, parsley and olive oil.

Galician style cod fish. Steamed cod fish with potatoes and garnished with a red garlicand olive oil sauce.

Baked salmon.

Butterfly Cut Whole Roasted Bronzino

Lemon chicken.

Grilled chicken fillet.

Garlic chicken. Half Chicken pieced up and prepared in a garlic and white wine sauce

Chicken and rice. 40 minute prep time.

Spanish style chicken and rice with shrimp and chorizo. 40 minute prep time.

NY strip cut sirloin.

Spanish style round steak beef.

Lamb chops.

Pork Tenderloin Grilled Steak

Grilled pork chops.

Galician style pork chops. Broiled pork chops in a tomato, onion, olive oil and white wine sauce.

Mashed potatoes.

Sauteed vegetables.

Yellow Rice

White Rice

Guava Shell with Manchego Cheese

Homemade Bread Pudding, made with chocolate chips and Cointreau