Galicia Restaurant Menu

Potato, flour, egg, chicken meat & cheese, mushroom, salt, black pepper.

Ravioli with cheese and sauce made of olive oil, lemon, onion, garlic, and tomato.

Two crab cakes with remoulade sauce.

With chicken meat, tastes perfect with chicken soup, salt, black pepper, flour, egg, milk.

Gluten free. Chicken fillet, butter, eggs, breadcrumbs, milk, salt, black pepper, with mashed potatoes & mushroom sauce on a side.

Potatoes, salt, pepper, dried spices, garlic, grilled pepper, with home sauce/BBQ sauce.

Gluten free. Water, premium beef, potatoes, tomatoes, sweet peppers, onions, chili peppers, salt and black pepper.

With mashed potatoes & mushroom sauce, or French fries & BBQ sauce on a side.

Baked salmon marinated in soy sauce, topped with a cheese crust, served with a tangy carrot salad drizzled with remoulade sauce and lemon.

Beef and pork. Potatoes. Sweet peppers. Pickled cabbage. Sauerkraut

Two sausages in Ukrainian style served with mashed potatoes, sauerkraut, tangy tomatoes, pickles and toast with herb butter

Ukrainian Tenderness: Braised Chicken in Creamy Plum Sauce with Vegetables, served with mashed potatoes, tangy tomatoes, and pickled cucumber.

cabbage leaves, rice, mixed chicken and beef\nfilling, carrots, onions, tomato sauce, sour\ncream

Potato pancakes with cottage cheese are a delicious combination of potato tenderness and the rich taste of cottage cheese. this dish attracts with its juicy texture and aroma, creating a cozy atmosphere of home warmth. tender flatbreads made from grated potatoes are combined with soft cottage cheese, creating a special texture and taste. they are fried until golden brown, which adds a crispy outer layer to the pancakes while maintaining a soft interior. potato, flour, egg, sour cream and herbs, salt, black pepper, farmer's cheese.

Potato beef pancakes are a delicious combination of potatoes and juicy meat, creating a unique taste experience. this dish combines the warmth of home cooking and the richness of meat flavor. tender shredded potato cakes combine harmoniously with the seared beef, creating a rich and rich flavor. the pancakes are fried until golden brown, which adds a crispy outer layer while retaining the moisture inside. potato, flour, egg, sour cream and herbs, salt, black pepper, minced beef.

Borsch, five varenyky, and two slices of\nbread with garlic butter

Set of 6 potato pancakes: two potato\npancakes with cheese, two potato\npancakes with meat filling, and two plain\npotato pancakes

Flour, water, egg, potato, greens, salt, black pepper.

Flour, water, egg, chicken, greens, salt, black pepper.

Flour, water, egg, beef, greens, salt, black pepper.

Flour, water, egg, turkey greens turkey, salt, black pepper.

Flour, water, egg, mushroom, potato, greens, salt, black pepper

Flour, water, egg, cherry, sugar, salt, sour cream

Thin pancakes topped with Nutella, banana slices, and a sprinkle of powdered sugar, garnished with fresh blueberries.

Golden-brown Ukrainian cheesecakes with raisins, accompanied by dollops of sour cream and sweet jam, garnished with fresh blueberries.

Thin pancakes filled with farmer cheese, garnished with fresh raspberries and blueberries.

With mushrooms, potatoes, carrots, onions.

Gluten free. Beef broth, potatoes, red beets, carrots, onions, tomatoes, cabbage, beans, white vinegar, salt, ground back pepper, garlic, sour cream.

Gluten free. With tomatoes, cucumbers, bell pepper, onion, olives and feta cheese dressed with olive oil, lemon juice and garlic.

Pickled tomatoes, cucumbers, sauerkraut and marinated onions

Layers of sponge cake with a nutty meringue, adorned with colorful buttercream flowers.

Boiled / fried (2).

With mushrooms sauce.

Espresso diluted with hot water, a classic, robust American-style coffee.

Smooth blend of warm espresso and steamed milk.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Selection of classic teas including English breakfast, spiced chai, green, Earl Grey, black, lemon ginger, and salted caramel black.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

Breakfast quesadilla with egg,\nbacon, tomatoes, onions,\ncheese.

Breakfast quesadilla with egg,\ntomato, bell pepper, onion,\nand cheese

Delicate Ukrainian pancakes topped with Nutella, banana slices, and a sprinkle of powdered sugar, garnished with fresh blueberries.

Golden-brown Ukrainian cheesecakes with raisins, accompanied by sour cream and a side of jam.

Thin pancakes filled with farmer cheese, garnished with fresh raspberries and blueberries, and lightly dusted with powdered sugar.

Borscht, five varenyky, and two slices of\nbread with garlic butter

Two sausages in Ukrainian style served with mashed potatoes, sauerkraut, tangy tomatoes, pickles and toast with herb butter

cabbage leaves, rice, mixed chicken and beef\nfilling, carrots, onions, tomato sauce, sour\ncream

Potato pancakes are a delicious combination of a tender inner layer of soft potatoes and a crispy crust. This is a dish loved by many due to its ease of preparation and unique taste.\n\nTender potatoes are carefully grated and combined with eggs, flour and aromatic spices. Then the mass is spooned onto a hot frying pan, where it turns into golden pancakes under the influence of fire.\n\nServe the potato pancakes hot, garnish them with fresh green herbs and serve with your choice of sweet and sour sauce or sour cream. This dish is great for breakfast, lunch or dinner and is sure to delight your taste buds with its unique combination of textures and flavors.\nPotato, flour, egg, sour cream and herbs, salt, black pepper.

This refined dish is a perfect combination of soft potato pancakes, tender chicken meat, and aromatic mushrooms. Every bite is a celebration of flavors, where the warm, homely character of the potato pancakes blends with the exquisite taste of chicken meat and the rich aroma of mushrooms.\n\nTender chicken breast, fried to a golden crust, is thinly sliced, adding a protein-rich element to the dish. Aromatic mushrooms, sautéed in combination with onions, give the dish depth of flavor and a richness of aroma.\n\nServe this delightful composition on white porcelain, adorned with fresh green herbs and a drizzle of cream or mushroom sauce. This dish is perfect for special occasions, weekend lunches, or for those who appreciate harmony of flavors and textures in every indulgence. \nPotato, flour, egg, chicken meat & cheese, mushroom, salt, black pepper \n

Ravioli Salad is a fresh and innovative take on traditional Italian ravioli, transforming this dish into a light and flavorful treat. In this unique salad, each bite unfolds the harmony of tender ravioli, fresh vegetables, and aromatic sauce.\n\nDelicate ravioli, filled with cheese, are surrounded by fresh salad greens, cherry tomatoes, and cucumbers, giving the dish a vibrant appearance and a variety of textures. Additional elements such as red onions, basil, and olives add intensity to the flavor and lend sophistication to the salad.\n\nRavioli Salad pairs well with a light vinaigrette or delicate olive oil, accentuating its freshness and providing the finishing touch. This dish makes an excellent choice for a light lunch, dinner, or as an elegant appetizer at a gathering.\nRavioli with cheese and sauce made of olive oil, lemon, onion, garlic, and tomato

Maryland-style crab cakes are a true triumph, bringing an authentic taste of seafood delicacy to your table. These cakes are an icon of the region and a showcase of expertise in handling fresh crab.\n\nEach cake is made up of tender pieces of fresh crab meat delicately mixed with crispy bread crumbs, eggs, and aromatic spices. Patties are formed and then fried to a golden brown, creating crab cakes with a unique texture – crunchy on the outside and soft on the inside.\n\nServe the crab cakes with a lemon dip or remoulade sauce to accentuate their freshness and maritime flavor. Garnish the dish with lemon slices and fresh herbs for the finishing touch. This Maryland-style dish is a splendid introduction to the world of refined seafood cuisine.\nTwo crab cakes with remoulade sauce

Ukrainian Nalysnyky with Chicken – a splendid blend of traditional Ukrainian cuisine and exquisite flavors. Delicate crepes, known as nalysnyky, enveloped in flavorful chicken filling, create a dish that satisfies hunger and brings the warmth of homemade cooking.\n\nChicken filling, prepared with love and aromatic herbs, is wrapped in thin sheets of nalysnyky, creating a juicy and aromatic stuffing. The dish is then baked to a golden crust, adding a textural contrast to the softness of the crepes.\n\nServe Ukrainian nalysnyky with chicken alongside a warm chicken soup. This soup, prepared with chicken broth, vegetables, and noodles, complements the nalysnyky, creating a rich dinner. When serving, garnish the dish with fresh herbs to add bright flavor accents.\nWith chicken meat, tastes perfect with chicken soup, salt, black pepper, flour, egg, milk

Chicken Kiev is an exquisite dish prepared with love and inspiration, gaining recognition for its incredible juiciness and aroma. This classic Ukrainian recipe involves a combination of tender chicken breast, butter, and herbs, creating a unique flavor experience.\n\nThe chicken breast is carefully trimmed and filled with butter, often infused with herbs, garlic, and other aromatic spices. Each piece of meat is then coated in breadcrumbs and fried to a golden crust. The result of this process is a crispy exterior that shields the inner "pocket" of butter and herbs, which melts with every cut, imparting an unmatched tenderness to the dish.\nChicken fillet, butter, eggs, breadcrumbs, milk, salt, black pepper, with mashed potatoes & mushroom sauce on a side

potatoes, salt, pepper, dried spices, garlic, grilled pepper, with home sauce/BBQ sauce

Spicy Carpathian Ukrainian traditional Bograch is a true gastronomic treasure, embodying the richness of flavors and traditions. This dish, passed down from generation to generation, represents a unique combination of fresh ingredients and spices characteristic of the culinary traditions of the Carpathian region in Ukraine.\n\nBograch often includes meat, vegetables, and spices, creating a rich and aromatic elixir. Chunks of meat, typically beef or lamb, are simmered together with a variety of vegetables such as potatoes, peppers, onions, and tomatoes. The refinement of this dish lies in the use of local spices and herbs, giving Bograch a distinctive flavor profile.\nwater, premium beef, potatoes, tomatoes, sweet peppers, onions, chili peppers, salt and black pepper

Baked salmon marinated in soy sauce, topped with a cheese crust, served with a tangy carrot salad drizzled with remoulade sauce and lemon.

Pan-seared steak with garlic butter is an exquisite dish that captivates with its delightful combination of succulent meat and aromatic garlic-infused oil. This steak is prepared to make every bite a true culinary celebration.\n\nA tender pounded steak is seared in a pan until it achieves a golden crust, providing a beautiful texture on the outside and juiciness on the inside. The steak is then drizzled with garlic butter, imparting a deep aroma and rich flavor. This step adds notes of sophistication, accentuating the natural taste of the meat.\nwith mashed potatoes & mushroom sauce, or French fries &BBQ sauce on a side

Shawarma Classic in Ukrainian style is an amazing combination of oriental flavors and traditions of Ukrainian cuisine. This dish not only brings indescribable pleasure with its taste, but also represents an interesting culinary combination of various culinary traditions.\nwith chicken, lavash leaves, cheese, cucumber, cabbage. Korean carrot salad, tomato, seasoned with garlic sauce \n

Potato pancakes with cottage cheese are a delicious combination of potato tenderness and the rich taste of cottage cheese. This dish attracts with its juicy texture and aroma, creating a cozy atmosphere of home warmth.\n\nTender flatbreads made from grated potatoes are combined with soft cottage cheese, creating a special texture and taste. They are fried until golden brown, which adds a crispy outer layer to the pancakes while maintaining a soft interior.\nPotato, flour, egg, sour cream and herbs, salt, black pepper, farmer's cheese.

Potato Beef Pancakes are a delicious combination of potatoes and juicy meat, creating a unique taste experience. This dish combines the warmth of home cooking and the richness of meat flavor.\n\nTender shredded potato cakes combine harmoniously with the seared beef, creating a rich and rich flavor. The pancakes are fried until golden brown, which adds a crispy outer layer while retaining the moisture inside.\nPotato, flour, egg, sour cream and herbs, salt, black pepper, minced beef.

Flour, water, egg, beef, greens, salt, black pepper

Flour, water, egg, turkey greens turkey, salt, black pepper

Flour, water, egg, farm cheese, greens, salt, black pepper.

Flour, water, egg, potato, greens, salt, black pepper.

with tomatoes, cucumbers, bell pepper, onion, olives and feta cheese dressed with olive oil, lemon juice and garlic.

Pickled tomatoes, cucumbers, sauerkraut and marinated onions

with mushrooms, potatoes, carrots, onions

Beef broth, potatoes, red beets, carrots, onions, tomatoes, cabbage, beans, white vinegar, salt, ground back pepper, garlic, sour cream

Layers of crunchy meringue and hazelnuts, topped with colorful buttercream decorations.

Boiled / fried (2).

Crispy golden strips of deliciousness served hot and seasoned to perfection.

With mushrooms sauce.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

Espresso diluted with hot water, a classic, robust American-style coffee.

Smooth blend of warm espresso and steamed milk.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classics tea selection: English Breakfast, Spiced Chai, Green Tea, Earl Grey, Black Tea, Lemon Ginger, Salted Caramel Black.