Gale Street Inn Chicago Menu

Bacon, blended cheddar, scallions, sour cream.

J.P. Graziano’s giardiniera, red sauce.

Spicy aioli.

Rosemary flat cracker, crisp veggies.

Dusted in sea salt. \r\n4pcs with honey butter.

6pcs with honey butter.

Dusted in sea salt. \r\n4pcs with honey butter.

Liquid heaven with jalapeno, celery, onion, cilantro, and roasted garlic.

Mixed greens, cherry tomatoes, cucumbers, pepperoncini, red onions, carrots, kalamata olives, apple cider vinegar dressing.\r\nNot served with bread or butter.\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.\r\n\r\nPlease allow 2 days notice for all catering orders.\r\n\r\n\r\nNot served with bread or butter.\r\nPLEASE ORDER 2 DAYS IN ADVANCE.

Mixed greens, cherry tomatoes, cucumbers, pepperoncini, red onions, carrots, kalamata olives, apple cider vinegar dressing.\r\nNot served with bread or butter.\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.\r\n\r\nPlease allow 2 days notice for all catering orders.\r\n\r\nNot served with bread or butter.\r\nPLEASE ORDER 2 DAYS IN ADVANCE.

Ripe tomatoes, cucumbers, kalamata olives, green bell peppers, crisp romaine lettuce, red onion, Dodoni feta cheese.\r\nNot served with bread or butter.\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Ripe tomatoes, cucumbers, kalamata olives, green bell peppers, crisp romaine lettuce, red onion, Dodoni feta cheese.\r\nNot served with bread or butter.\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Toasted almonds, sun-dried cranberries, Danish blue cheese, apple cider vinegar dressing.\r\nNot served with bread or butter.\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Toasted almonds, sun-dried cranberries, Danish blue cheese, apple cider vinegar dressing.\r\nNot served with bread or butter.\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Zippy horseradish.

Chef's whim.

Liquid heaven with jalapeno, celery, onion, cilantro, and roasted garlic.

Liquid heaven with jalapeno, celery, onion, cilantro, and roasted garlic.

A la carte only.

Just a whole rack of ribs with extra sauce on the side. (GF)

Roasted chicken, basted with house BBQ sauce. Half pan serves approximately 10 guests.\r\n\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Roasted chicken, basted with house BBQ sauce. Pan serves approximately 20 guests.\r\n\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Louisiana savory vegetable rice with andouille, chicken, and shrimp. Half pan serves approximately 10 guests.\r\n\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Louisiana savory vegetable rice with andouille, chicken, and shrimp. Pan serves approximately 20 guests.\r\n\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Blackened Cajun Style or grilled, with lemon and fresh spinach. Half pan serves approximately 10 guests.\r\n\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Blackened Cajun Style or grilled, with lemon and fresh spinach. Pan serves approximately 20 guests.\r\n\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Thick spaghetti noodles, burnt butter, Mizithra cheese. Half pan serves approximately 10 guests.\r\n\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Thick spaghetti noodles, burnt butter, Mizithra cheese. Half pan serves approximately 20 guests.\r\n\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Pan serves approximately 20 guests.\r\n\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Half pan serves approximately 10 guests.\r\n\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

Pan serves approximately 20 guests.\r\n\r\nPLEASE ALLOW 2 DAYS NOTICE FOR ALL CATERING ORDERS.

8-oz patty, herbed butter, arugula, sesame seed bun.

6 racks (approximately 24 triple bone pieces) (GF)\r\n\r\nPLEASE ALLOW 6 HOURS ADVANCE NOTICE\r\n\r\nPlease note: Additional ribs $30 per rack, add 'Just Ribs' below.

Just a whole rack of ribs with extra sauce on the side. (GF)

Grilled salmon over spinach tomato orzo. Spicy aioli on the side.

Cajun rice, peppers, onions, andouille sausage, chicken, shrimp.

Thick spaghetti noodles, burnt butter, mizithra cheese.\r\n\r\nAdd shrimp $12 chicken $7

Baby arugula salad and spicy aioli.\r\n\r\nPlease allow 2 days notice for all catering orders.

6pcs with honey butter.

Dusted in sea salt.\r\n12pcs with 6oz honey butter.

Raspberry sauce drizzle.

Ripe tomatoes, cucumbers, kalamata olives, green bell peppers, crisp romaine lettuce, red onion, Dodoni feta cheese.

Toasted almonds, sun-dried cranberries, Danish blue cheese, apple cider vinegar dressing.

Heirloom tomato, mozzarella, basil leaves, EVOO, balsamic.

Dusted in sea salt. \r\n4pcs with honey butter.