Galazio Restaurant & Bar Menu

contains walnuts

Chickpeas and tahini, blended with a hint of garlic and olive oil, served with wedges of grilled pita.

Tzatziki, hummus, roasted red pepper\r\n(Red pepper dip contains walnuts)

Oven baked, topped with Old Bay, and served with Crostini bread

Our classic grape leaves stuffed with rice and served with lemon and imported olive oil (6 pieces)\r\n

Greek style meatballs served with choice red sauce and yogurt or with tzatziki

Traditional Greek spinach pie with dill, feta, and phyllo, baked until golden brown

Lightly floured, flash fried, and served in the traditional Greek style with lemon wedges

Lump crab meat in a full-bodied sherry wine cream base, emboldened with a touch of Old Bay

Leaves of romaine lettuce- Caesar dressing shaved Parmigiano\r\nReggiano cheese and crouton\r\nAdd Chicken or Gyro 8\r\nAdd Shrimp 14

Fresh ripe tomatoes - cucumbers red onion - green peppers, feta cheese - Kalamata olives - capers - dried mountain\r\noregano olive oil dressing\r\nAdd Chicken or Gyro 8\r\nAdd Shrimp 14

Leaves of romaine lettuce- Caesar dressing shaved Parmigiano\r\nReggiano cheese and crouton\r\nAdd Chicken or Gyro 8\r\nAdd Shrimp 14

Thinly sliced prosciutto with fresh Burrata cheese, tomato, and\r\nbasil, drizzled with olive oil and balsamic vinegar.

Penne Pasta in creamy pesto sauce, (no nuts) \r\nPictured with an addition of Shrimp

Traditional Greek spaghetti with meat sauce

Ravioli filled with ricotta cheese and lobster meat, cover in a lobster cream sauce and served with a lobster tail

Spaghettini noodles with bacon, sliced white mushrooms, ham in\r\na light cream parmesana cheese sauce

Parmesan crusted chicken breast in Galazio's homemade tomato red sauce, topped with melted cheese, served with Spaghettini pasta. \r\n(White sauce +4)

- 10 inch personal size cooked in wood fired brick oven

pepperoni, spicy sausage, mushrooms, onion, green peppers - 10 inch personal size cooked in wood fired brick oven

lump crab meat, Sriracha, and Old Bay on alfredo sauce - 10 inch personal size cooked in wood fired brick oven

spinach, basil, chicken, fresh mozzarella on an olive oil base - 10 inch personal size cooked in wood fired brick oven

pepperoni, sweet sausage, ham, bacon - 10 inch personal size cooked in wood fired brick oven

shrimp, tomatoes, fresh garlic, red pepper flakes - 10 inch personal size cooked in wood fired brick oven

pepperoni, tomatoes, fresh mozzarella - 10 inch personal size cooked in wood fired brick oven

mushrooms, garlic, sun-dried tomatoes, fresh mozzarella, Kasseri cheese - 10 inch personal size cooked in wood fired brick oven

gyro, salami, meatballs, steak, Sriracha - 10 inch personal size cooked in wood fired brick oven

tomatoes, onions, green peppers, white mushrooms, black olives - 10 inch personal size cooked in wood fired brick oven

spinach, gyro, roasted red peppers, black olives, feta - 10 inch personal size cooked in wood fired brick oven

spinach, sun-dried cherries, goat cheese - 10 inch personal size cooked in wood fired brick oven

chicken, roasted red peppers, extra cheese - 10 inch personal size cooked in wood fired brick oven

pepperoni, spinach, basil, feta - 10 inch personal size cooked in wood fired brick oven

tomatoes, sun-dried tomatoes, spinach, feta - 10 inch personal size cooked in wood fired brick oven

Banana Peppers, Red Peppers, Jalapeno Peppers, red onions, (for spicy lovers). - 10 inch personal size cooked in wood fired brick oven

10 inch personal sized pepperoni pizza cooked in a wood fired brick oven

- 10 inch personal size cooked in wood fired brick oven

pepperoni, spicy sausage, mushrooms, onion, green peppers - 10 inch personal size cooked in wood fired brick oven

lump crab meat, Sriracha, and Old Bay on alfredo sauce - 10 inch personal size cooked in wood fired brick oven

spinach, basil, chicken, fresh mozzarella on an olive oil base - 10 inch personal size cooked in wood fired brick oven

pepperoni, sweet sausage, ham, bacon - 10 inch personal size cooked in wood fired brick oven

shrimp, garlic, tomatoes, crushed red peppers - 10 inch personal size cooked in wood fired brick oven

pepperoni, tomatoes, fresh mozzarella - 10 inch personal size cooked in wood fired brick oven

mushrooms, sun-dried tomatoes, garlic, fresh mozzarella, Kasseri - 10 inch personal size cooked in wood fired brick oven

salami, beef, gyro, steak, Sriracha - 10 inch personal size cooked in wood fired brick oven

tomatoes, onions, peppers, mushrooms, black olives - 10 inch personal size cooked in wood fired brick oven

spinach, gyro meat, roasted red peppers, black olives, feta - 10 inch personal size cooked in wood fired brick oven

sun-dried cherries, spinach, goat cheese - 10 inch personal size cooked in wood fired brick oven

chicken, roasted red peppers, extra cheese - 10 inch personal size cooked in wood fired brick oven

pepperoni, spinach, basil, feta - 10 inch personal size cooked in wood fired brick oven

tomatoes, sun-dried tomatoes, spinach, feta - 10 inch personal size cooked in wood fired brick oven

Banana Peppers, Red Peppers, Jalapeno Peppers, red onions, (for spicy lovers). - 10 inch personal size cooked in wood fired brick oven

10 inch personal sized pepperoni pizza cooked in a wood fired brick oven

Omelet with Greek village sausage, onions, green peppers,\r\npotatoes, Feta cheese, topped with fresh tomato slices

Grilled Picahna steak slices with arugula, in-house mustard mayonnaise, and lightly cooked red onion, served in a toasted French baguette

Parma prosciutto, Buffalo mozzarella, fresh basil, tomato, sea salt, oregano, black pepper, extra virgin olive oil, in a toasted French baguette

Tirokafteri roasted red pepper dip, smoked roasted peppers, Feta cheese, Kalamata olives, romaine lettuce, tomatoes, extra-virgin olive oil, sea salt, served in a toasted French baguette.

In house sirloin beef patty, apple-wood bacon, medium hard fried egg, mayonnaise, lettuce, tomato, mustard.

Cheddar, mayonnaise, lettuce, tomato

Seasoned with fresh garlic, mountain oregano and fresh\r\nlemon juice, served with choice of oven roast potatoes or\r\nrice pilaf and one vegetable

4 Large Shrimp sautéed in a herb tomato sauce w/ Feta\r\ncheese chopped fresh parsley final touch flambéed with\r\nOuzo, served with Greek Fries or Rice Pilaf and one\r\nvegetable

Traditional Greek spaghetti with meat sauce

Layers of noodles and spiced ground beef, topped with a cheese Béchamel sauce, tomato sauce, and Pecorino Romano cheese

Moussaka: Slices of baked eggplant, potatoes and spiced ground\r\nbeef, topped with a cheese bechamel sauce

SERVED FRIDAY AND SATURDAY ONLY! \r\nHalf roasted chicken, seasoned with fresh lemon, garlic,\r\nmountain oregano, served with choice of oven roast potatoes or rice pilaf. SERVED FRIDAY AND SATURDAY ONLY!

Beef Top Sirloin Cap, Brazilian style, a Galazio favorite

Pan seared, finished in the oven, topped with a rich demi-glace, served with 2 accompaniments

Seasoned simply and served with 2 sides

served with 2 sides

5 succulent seared diver scallops in olive oil, served with choice of two sides

Vanilla bean ice cream topped with baklava sauce and shavings.

Chocolate cream mousse cake from Grevena (central Greece), (contains ice-cream mousse).