Galata Türkish restaurant Menu

Served with bread.

Mashed chickpeas blended with fresh garlic, tahini and herbs.

Smoked eggplant puree, olive oil, tahini sauce, herbs and spices.

Homemade yogurt mixed with garlic and mint.

Homemade yogurt mixed with chopped cucumber, mint and dill.

A healthy portion of chef's selection appetizers.

Chickpeas, garlic, parsley, ground cumin, ground coriander, chili powder, plain flour.

2 skewers of slightly spicy kebabs cooked on charcoal served with rice, salad and bread.

Veal and lamb doner on toasted chunks of bread topped with tomato sauce and butter with yogurt.

Kebab with mozzarella wrapped dough and oven baked.

Smoked eggplant puree mixed with garlic and yogurt topped with minced kebab and butter.

Skewered meatballs pepper, tomato, butter and yogurt.

Peppers, tomatoes and garlic with lamb.

Thinly sliced chicken served with rice, salad and bread.

Two skewers of chicken breasts (8 pieces) cooked on charcoal served with rice, salad and bread.

Two skewers of lamb (8 pcs) cooked on charcoal served with rice, salad and bread.

4 pieces of lamb chops cooked on charcoal, served with rice, salad and bread.

Charcoal grilled Adana kebab wrapped with cheese in lavash bread topped with tomato sauce, served with rice, salad and yogurt.

2 skewers of beef (10 pieces) cooked on charcoal served with rice, salad and bread.

2 skewers of Adana kebab, 4 pieces of chicken shish, 4 pieces of beef shish, 4 meatballs, beef and chicken doner, served with rice, salad and bread.

One skewer of Adana kebab, two pieces of chicken shish, 2 pieces of beef shish, 2 lamb chops, 2 meatballs, beef doner and chicken doner, served with rice, salad and bread.

2 skewers of slightly kebabs cooked on charcoal served with rice, salad and bread.

Butcher's style rolled boneless Ontario lamb back.

Beef shish (8 pieces) served with rice, salad and bread.

Lamb tenderloin.

A mixture of baby spinach, feta cheese and mozzarella cheese, served with bread.