Galasso's Cucina Italiana Pizza & Restaurant Menu

Classic square, thick crust pizza with mozzarella & tomato sauce.

Gluten-free pizza with classic cheese.

Fior di latte & anchovies.

Prosciutto di parma, fior di latte, evo & baby arugula.

Marinated tomatoes, fresh basil & evo.

Fior di latte, mushrooms, artichokes & prosciutto di parma.

Fior di latte, mushrooms, tomatoes, eggplant & olives.

Fior di latte, marinated tomatoes & pesto.

Ham & pineapple.

Chicken tenderloin cutlet strips & ricotta.

Chicken tenderloin cutlet strip & BBQ sauce.

Chicken tenderloin cutlet strip with buffalo sauce & blue cheese.

Pepperoni, sausage, bacon & meatballs.

Steak, hot peppers & onions.

Ham, artichoke hearts, mushrooms & black olives.

Sun dried tomatoes, black olives, artichoke hearts & fresh garlic.

Ricotta & pesto.

Marinated shrimp with garlic & EVOO.

Artichokes heart, broccoli, roasted peppers & black olives.

Baby arugula, grape tomatoes, diced fresh mozzarella, evo & shredded sharp provolone.

Oven roasted eggplant marinated with fresh garlic & evo.

Caramelized mushroom & onions.

Marinated diced tomatoes, ricotta & pesto.

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Marinated plum tomato, evo, garlic & oregano

Plain or hot & spicy.

Fresh mozzarella, roasted pepper, basil, evo.

Fried calamari.

Mussels, garlic, white wine, evo, fresh black pepper.

Clams, plum tomatoes, evo.

Prosciutto di parma, salami, sharp provolone & fresh mozzarella.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Cold cuts and fresh greens.

Cold cuts and mixed vegetables.

Fresh mozzarella, grape tomatoes & sharp provolone.

Fresh mozzarella with mixed vegetables.

Romaine hearts, grape tomatoes, black olives, cucumber, red onions & feta cheese.

Romaine heart, radicchio, grape tomatoes, prosciutto di parma & fresh mozzarella.

Mixed vegetables over romaine heart w/roasted pepper and fresh mozzarella, topped with sautéed portobello mushroom and jumbo shrimp, finished with imported balsamic vinegar and crumbled blue cheese.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Spiralized potatoes, deep fried and seasoned.

Crispy onion slices deep-fried until golden-brown.

Crispy onion slices deep-fried until golden-brown.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Served with a side of marinara sauce.

Served with fries.

With pizza sauce and mozzarella.

Lettuce, tomato, onion, oil & vinegar.

Mushroom, green peppers, onions, sauce on the side.

Served with American or mild provolone cheese, bleu cheese, and hot sauce.

Ham, cheese, salami, capicola, lettuce, tomato onion oil & vinegar.

Lettuce, tomatoes and onion oil & vinegar.

Lettuce, tomatoes, onion, oil & vinegar.

Imported prosciutto di parma, fresh mozzarella, tomatoes, baby arugula, finished with evo and balsamic vinegar.

Topped with homemade meatballs and classic cheese.

Topped with homemade meatballs and parmesan cheese.

With blue cheese on the side.

Fresh mozzarella, roasted peppers, finished with balsamic vinegar.

Fresh mozzarella, grape tomatoes, roasted peppers, basil, and evo.

Chicken, parmesan, and classic cheese.

Pasta tossed in our homemade marinara sauce.

Pasta tossed in our homemade meat sauce.

Pasta topped in our homemade meatballs.

Pasta topped with sausage.

Pasta cooked al dente and tossed in our creamy homemade alfredo sauce.

Pasta in vodka sauce.

Olives, capers & anchovies in a plum tomato sauce.

Traditional Italian beef ragu’ with peas and a touch of cream.

Pancetta, onions, pecorino romano in a plum tomato sauce.

Pancetta, eggs, pecorino romano.

Shrimp & crab meat sautéed with garlic & fresh asparagus, grape tomatoes in a brandy sauce served with fettuccine.

Chicken & jumbo shrimp w/shitake mushroom, asparagus in a pink brandy sauce served over fettuccine.

Scallops sautéed with garlic, shitake mushrooms & sun dried tomato in a cream pesto sauce served with fettuccine.

Shrimp & scallops served with fettuccine prepared in a traditional alfredo sauce.

Veal, chicken & shrimp sautéed with garlic evo in a chablis wine lemon sauce served over spinach.

Chicken & shrimp sautéed with garlic, evo in a white wine lemon sauce served over broccoli rabe.

With fresh eggplant, tomato & basil topped with fresh mozzarella.

Penne sautéed with eggplant, capers, gaeta olives in a plum tomato sauce.

Mushrooms, roasted peppers, eggplant, basil in a plum tomato sauce.

Chicken, prosciutto, spinach and fresh tomatoes in a sherry pink sauce.

Fresh eggplant, pomodoro sauce, topped with shaved ricotta salata.

Portobello mushrooms & prosciutto di parma in a vodka sauce.

Mushrooms, prosciutto di parma & peas in a pink sherry cream sauce.

Spinach & sun dried tomatoes in a gorgonzola cream sauce.

In a vodka sauce.

Sun dried tomatoes, fresh asparagus in a alfredo sauce.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

With mozzarella melted on top.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

With eggplant.

Lasagna topped with classic cheese, tomato sauce, and ground beef.

Prepared in a vodka sauce & melted mozzarella on top.

Eggplant parmigiana.

Eggplant rollatini stuffed with ham & ricotta.

Vegetarian rollatini stuffed with spinach & ricotta.

Served over a bed of arugula.

Tender chicken breasts in a lemon pepper flour.

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta.

Chicken breast sauteed with white wine, lemon, and butter.

Chicken tenderloin sautéed w/sausage and portobello mushrooms prepared in a pink sherry cream sauce served over fettuccine.

Chicken tenderloin sautéed w/roasted peppers, artichokes and gaeta olives topped with mozzarella in a brown sherry reduction.

Chicken tenderloin sautéed with garlic, broccoli rabe sun dried tomatoes & roasted peppers in a lite marinara sauce topped with mozzarella.

Chicken tenderloin sautéed w/garlic, mushroom & potatoes in a balsamic vinegar reduction.

Chicken tenderloin sautéed w/garlic, eggplant, olives & sun dried tomatoes, topped with mozzarella in a brown sherry sauce.

Chicken tenderloin sautéed with garlic, artichoke hearth, capers & sun dried tomatoes in a lemon sauce.

Chicken tenderloin sautéed w/mushrooms, onions & roasted peppers in a lite marinara sauce.

Chicken tenderloin, prepared w/artichoke hearts, sun dried tomatoes & roasted peppers in a lite tomato sauce.

Chicken tenderloin sautéed with garlic, roasted peppers and fresh asparagus in a brown sherry sauce topped with mozzarella.

Chicken tenderloin sautéed w/mushroom, prosciutto, sage in a marsala sauce over spinach topped with mozzarella cheese.

Chicken tenderloin sautéed with garlic in a pesto cream sauce served over fettuccine.

Chicken tenderloin, sautéed garlic, sausage, potatoes, onions & cherry hot peppers in a lite marinara sauce.

Dipped in egg then layered with prosciutto, artichoke hearts, diced plum tomatoes in a brown sherry sauce topped with mozzarella.

Served on a bed of arugula.

Veal cutlets, white wine, capers, olive oil, & lemon juice.

Veal cutlets with white wine, arugula, butter & olive oil.

Top round veal sautéed with garlic, capers, roasted pepper & gaeta olives in a lite plum tomato sauce topped with mozzarella.

Top round veal dipped in egg then layered with prosciutto, diced tomatoes& artichoke hearts in a brown sherry sauce topped with mozzarella.

Top round veal sautéed w/garlic, shitake mushrooms & sun dried tomatoes in a sherry cream pesto sauce served over fettuccine.

Top round veal, sautéed with garlic broccoli rabe, sun dried tomato & roasted peppers in a lite marinara sauce topped with mozzarella.

Top round veal sautéed with mushroom, prosciutto, sage in a marsala sauce over spinach topped with mozzarella cheese.

Top round veal with sautéed garlic, eggplant, shitake mushrooms, layered with prosciutto di parma topped with mozzarella in a lite marinara sauce.

Top round veal with sautéed garlic, sausage, portobello mushrooms in a pink sherry cream sauce served over fettuccine.

Fresh calamari in a pomodoro sauce served with linguine.

Middle necks clams sautéed with evo & garlic, sprinkled w/ fresh parsley.

Pomodoro sauce.

Fresh p.e.i mussels in a pomodoro sauce served with linguine.

Fresh p.e.i mussels in a fra diavolo sauce served with linguine.

Jumbo shrimp sautéed with garlic evo, white wine lemon sauce over linguine.

Jumbo shrimp in a pomodoro sauce served with linguine.

Jumbo shrimp in a fra diavolo sauce served over linguine.

Jumbo shrimp prepared in a vodka sauce served over fettuccine.

Jumbo shrimp prepared with fresh spinach & sun dried tomatoes in a lite pomodoro sauce served over capelli d’angelo.

Jumbo shrimp sautéed with shitake mushrooms, sun dried tomatoes & diced plum tomatoes in a sherry pesto cream sauce served over fettuccine.

Sea scallops in a vodka sauce served over linguine.

Middle necks clams,p.e.i. Mussels, sea scallops & jumbo shrimp sautéed w/garlic in a pomodoro sauce or choice of arrabbiata sauce served over linguine.

Ham, sausage, pepperoni, mushrooms & cheese, sauce on the side.