GainVille Cafe Menu

3.0
(2 Reviews)
  • Beverages

    • Coffee (Decaf, Caf)

      Regular brew or flavored. Includes: milk, sugar, stirrers and cups
    • Apple Cranberry Or Orange Juice

    • Malaysian Coconut Chai

      Frozen blended coffee with chocolate & coconut syrup and topped with whipped cream and toasted coconut
    • Green Tea Or Black Tea

  • Desserts

    • Flan, Rice Pudding

    • Brownies, Banana Cake

    • Fruit Salad

  • Sandwich Trays

    • Tuscan House

      Served panini style on select artisan bread. House roasted red peppers & mozzarella cheese blanketed with pesto sauce & drizzled with extra virgin olive oil
    • Hansel & Gretel Wrap

      Garlicky homemade hummus topped with avocado, crisp lettuce, red onions & tomato
    • Croque Monsieur

      A french inspired sandwich pan toasted with a robust combination of turkey & gruyere cheese, caramelized onions
  • Entrée Choices

    • Tuscan Chicken A La Verde

      Grilled chicken marinated in parsley, green pepper, green onion, garlic and pesto
    • Tikka Fest

      Tender grilled chicken marinated in creamy yoghurt, sesame paste, garlic, ginger, cilantro & garam masala spices
  • Salad Bowls

    • L'isle De France

      A delectable blend of arugula, brie cheese, apples & candied walnuts served with rolled turkey slices
    • Insalata Verde

      An elegant blend of smooth avocado & baby spinach sprinkled with shaved parmesan cheese & toasted pine nuts served with a slice of garlic bruschetta
    • Tabouli

      A mouthwatering, finely chopped mix of parsley, tomatoes, onions & bulgur (cracked wheat) flavored with a generous amount of lemon and olive oil. This salad is enjoyed with lettuce leaves
    • Bright Mango Salad

      An asian-inspired fresh medley of lettuce, mango, red onion, avocado, topped with crunchy noodles & drizzled with thai peanut dressing
  • Pasta Selections

    • Penne Pesto Roso

      Italian tomato sauce blended with homemade pesto di basilica over penne
    • Rigatoni Vodka Sauce

      Sauteed onions in a pink vodka cream sauce
  • Soups for Groups

    • Creamy Onion Soup

      Served with asiago bread
    • Lentil Soup (Brown Or Green Pea)

      Served with pomodoro bruschetta
    • Italian Pasta Bean

      Served with pesto bruschetta classic italian favorite. White cannellini, beans with a touch of fresh plum tomato
    • Mexican Torta

      Served with yellow corn tortillas spicy chicken broth blend with corn, garlic and tomato salsa
  • Side Choices

    • Seasoned Chickpeas

      Served in a bowl. Sauteed chickpeas in a green vegetable and garlic sauce
    • Empanadas

      Choice of spinach, chicken or beef
      $15.00
    • Spinach Eclipse Pies

      Zesty spinach mix seasoned in lemon juice
      $21.00
    • Roasted Potatoes

      Served in a bowl
  • From the Ice Case

    • Coke Coca-Cola (8 Oz)

      Originally intended as a patent medicine when it was invented in the late 19th century by john pemberton. Coca-cola was sold in bottles for the first time on March 12, 1894
      $1.70
    • San Pellegrino, Italy (11oz)

      San pellegrino mineral water produced for over 600 years. In 1932, the aranciata orangeade variant was introduced. Available in rossa or limonata
      $2.00
    • Orangina, France (10 Oz)

      Orangina french pronunciation ( ina) is a carbonated citrus beverage made from orange, lemon, and mandarin juice
      $2.25
    • Izze, Sparkling (12 Oz)

      Véritable clementine, blackberry & grapefruit - 100% naturelle
      $2.20
    • Horizon Cocoa Milk (8 Oz)

      Organic's products free of antibiotics, growth hormones & pesticides. Their milk products are uht-pasteurized for shelfstability
      $1.70
  • Desserts

    • Chocolate Brownie

      The brownie first appeared in public during the 1893 columbian exposition, held in chicago, illinois
      $2.95
    • Glucose Free Brownie

      A variation that is made with brown sugar and no chocolate is called a blondie
      $3.50
  • Water

    • Sparkling Perrier (16.9 Oz)

      Eau minérale gazeuse française
      $2.00
    • Acqua Panna/San Pellegrino

      Natural spring or sparkling mineral water. Bergamo. Tuscany - (33.8 Oz)
      $4.00
    • Poland Spring (16.9 Oz)

      Maine, usa
      $1.50
  • Lattes, Cappuccinos & Mochas

    • Persian Chai

      Black loose leaves with rose water and/or cardamom served with nabat (sugar crystals) for true tea lovers!
      $3.00
    • Affogato

      Two scoops of vanilla ice cream drowned in espresso and topped with whipped cream + biscotti.
      $4.00
    • Turkish Coffee

      Prepared by boiling finely powdered roast coffee beans in a pot (cezve), possibly with sugar, and serving it into a 2oz. Cup, where the dregs settle
      $2.50
    • Espresso

      Strong as love, sweet as sin, black as hell served in demi tasse cups. (2oz)
      $2.00
    • Macchiato

      Espresso with a dab of froth served with melted marshmallows to warm you up on an overcast day
      $2.75
    • Café Latte

      Espresso infused with creamy steamed milk
      $2.50
    • Cappuccino

      One, two, or three shots of espresso blended with foamed milk
      $2.50
    • Viennese

      Gourmet coffee mixed with melted dark chocolate and cream topped with cocoa and orange peel and lemon cinnamon
      $3.00
  • Eclectic & Dark Cocoa

    • Ethiopian

      Espresso and steamed milk infused with a rich chocolate sauce with a hint of chili topped with whipped cream
      $3.00
    • Mochilatte

      Coffee infused with ginger roots, orange peel and lemon
      $3.75
    • Hot Chocolate

      Made with real cocoa and served with melted marshmallows
      $2.25
    • Warm Reminisce

      Steamed milk and honey, and sprinkled with cinnamon
      $1.75
    • Café Au Lait

      Half brewed coffee, half steamed milk
      $2.25
    • Moroccan Tea

      Green tea with fresh mint
      $2.00
    • Ginger Tea

      The spicy invigorating taste with a dab of honey makes this simple healthy tea irresistible
      $1.75

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