American red snapper, gulf shrimp, and jumbo lump crab marinated in fresh squeezed lime, cilantro, and avocado.
$31.25
Crab Avocado
Chilled jumbo lump crab served over freshly sliced avocado with fresh-made remoulade.
$28.75
Jumbo Lump Crab Cake
Our signature lump crab cake made with jumbo lump, panko bread crumbs, then topped with fresh jumbo lump crab and beurre blanc.
$31.25
Spinach Crab Dip
Jumbo lump crab featured in a three-cheese bacon spinach dip.
$23.50
Asparagus Michael
Jumbo asparagus coated in parmesan flour, topped with jumbo lump crab, and finished with lemon beurre blanc.
$26.00
Onion Stack
Hand battered jumbo onion rings with creamy horseradish sauce.
$13.00
Calamari
Fried and tossed with warm lemon vinaigrette, tomatoes, and parmesan cheese, served with creamy basil marinara.
$19.50
Fried Crab Claws
$29.90
Chilled Blue Crab Claws
$29.90
Soups & Salads
Watkins Bisque
Seafood cream base with baby shrimp and pureed tomatoes, carrots, onions and spices.
$13.00
Caesar
Romaine hearts, grated parmigiano-reggiano and croutons.
$14.25
Steak Salad
Thinly sliced blackened top sirloin served over mixed field greens, house made croutons, julienne carrots, quartered tomatoes, crisp fried onion strings, and house made creamy blue cheese dressing.
$24.75
Brooks Gumbo
Thibodeaux, Louisiana inspired hearty gumbo with okra, shrimp, and spices.
$11.75
Wedge
Iceberg, bacon, red onion, cherry tomatoes, green onion, and chunky blue cheese dressing.
$14.25
House
Mixed field greens, house made croutons, julienne carrots, cherry tomato, red onions.
$11.75
Greek Salad
Fresh romaine lettuce, tomatoes, cucumber, green onion, kalamata olives, capers, salonika peppers, feta cheese, oregano, and Greek dressing.
$18.25
Shrimp Salad
Bay shrimp, onions, celery, egg, fresh herbs and spices, all tossed in our house made remoulade dressing.
$22.00
Classic Seafood
Premium Gulf Shrimp
Fresh gulf shrimp prepared fried, grilled, or blackened.
$33.75
The Combination Platter
Charcoal-grilled gulf shrimp, deep sea scallops, and tenderloin of catfish, Mahi Mahi, Snapper.
$40.25
Famous Fried Platter
Premium gulf shrimp, seasonal seafood, tenderloin of Texas catfish, and stuffing balls.
$44.20
Crab Stuffed Shrimp
5 jumbo gulf shrimp stuffed with our signature crab cake, baked, then finished with lemon butter sauce.
$46.75
Shrimp Peques
Bacon-wrapped shrimp stuffed with pickled jalapeño and cheese then fried and basted with brown sugar-chipotle glaze.
$37.75
Jumbo Soft-Shell Crab
Fried to a crisp in our house made wade seasoning 2 pcs.
$45.50
Deep Sea Scallops
Grilled, blackened, or fried.
$46.75
Daily Catch
Pecan Encrusted Mahi Mahi
Extra lean with firm white meat and mild flavor, coated in our house-made pecan breading and pan sautéed.
$44.25
Blackened Yellowfin Tuna
Medium-mild flavor with very firm texture and large flakes, dusted with Cajun seasonings and seared on a cast iron skillet.
$41.50
Charcoal Grilled North Atlantic Salmon
Medium-firm texture with large flakes and moderate moisture content, brushed with lemon garlic butter and dusted in traditional charcoal seasonings.
$37.75
American Cornmeal Fried Catfish
Distinctive, moist, sweet, mild flavor and less flake than other white fish, dredged in our house-made cornmeal and lightly fried.
$33.75
American Red Snapper Michael
Signature gulf catch - lean, moist meat with distinctive sweet, nutty flavor, coated in parmesan flour and pan sautéed.
$50.75
Specialty Toppings
Castilla
Shellfish of your choice sautéed in an asiago cream sauce.
$11.70
Beurre Blanc
Our signature lemon butter sauce.
$11.70
Fritz
Shellfish of your choice poached in garlic butter with sweet peppers.
$11.70
Farm Raised
16-Ounce Cowboy Ribeye
Bone-in black angus Ribeye seared on a cast iron skillet and topped with a roasted garlic compound butter.
$70.25
Chicken Ponzini
Charcoal-grilled chicken with wild mushroom swiss cheese cream sauce.
$31.25
Pork Chop Saporito
14-Ounce double cut, coated in garlic cracker crust, pan-sautéed and finished with roasted garlic compound butter.
$54.50
Prime 14-Ounce New York Strip
Seared on a cast iron skillet with roasted garlic compound butter.
$62.50
8-Ounce Center-Cut Filet
Seared on a cast iron skillet with roasted garlic compound butter.
$67.50
Pasta
Pesto Fettuccine
Oven roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta.
$28.50
Crawfish Asiago
Crawfish tails cooked with asiago cheese sauce, tossed in fettuccine with grated parmigiano-reggiano.
