Gaia & Loki Menu

Flame grilled plant-meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a focaccia roll.

Lettuce, tomato, onion, and tzatziki sauce on naan bread.

Sautéed Cauliflower & Mushroom topped with Yellow rice, shredded lettuce, tomatoes, cilantro and diced onions. Served with guacamole, jalapeño pickle and house made salsa. Three Tacos - Floured Tortilla

Seasoned black beans, yellow rice , shredded lettuce, tomatoes, cilantro and diced onions. Served with a side of guacamole, jalapeño pickle, along with house made salsa

Crunchy Fried Cauliflower topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa.

Golden batter fried fish served on focaccia roll with tartar sauce - Lettuce Tomatoes and onions

Golden Batter Fish and Fries \nServed with Tartar Sauce and Malt vinegar

Homemade meatballs with flavorful marinara sauce topped with parmesan cheese on toasted ciabatta bread

Veggie quesadilla: plant-based chicken, melted cheese, grilled vegetables. Options for side: fries, salad, onion rings, or sweet potato fries.

Flame grilled plant base burger ,sautéed portobello mushroom and onions, garlic aioli, provolone cheese served on a focaccia bun

Roasted butternut squash, arugula, citrus cranberry, candied pecans, pecan mayo. Served on ciabatta roll.

Tortilla stuffed with mozzarella, spinach, mushrooms, and peas

Plant meat burger topped with lettuce, tomato, onion, cucumber, and avocado

Country Battered Chicken with Lettuce, Tomato, Onions served on Focaccia Roll\n\n

Flame grilled plant base burger, cheddar cheese, bacon, pickles, house made onion rings with Bbq sauce served on a focaccia bun

Veggie burger featuring chickpeas and mushrooms. Served with choice of French fries, house salad, onion rings, or sweet potato fries.

Grilled pineapple burger served with choice of french fries, house salad, onion rings, or sweet potato fries.

Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap

Black Bean Burger topped with tomatoes and spinach with a choice of Garlic Aioli or Sriracha sauce, on your choice of artisan bread or bed of spinach

Two wraps, choice of Cauliflower Carrot, Mushroom Couscous, or both

Filipino rice paper wrapper, seasoned plant-based filling. Served with a sweet and spicy chili sauce.

3 large empanada made with seasoned plant-base meat. Served with Marinara and Garlic Aioli dipping sauces. Empanada are served on bed of lettuce with lemon slices.

3 large empanada made with seasoned mushrooms and spinach. Served with Marinara and Garlic Aioli dipping sauces. Empanada are served on bed of lettuce with lemon slices.

Grilled, smoked, chilled, and marinated umami beets, fresh avocado, capers, shallots, lemon dijon aioli. served with nooch butter crostini.

Shell pasta, creamy cheese sauce, butter and herb bread crumb.

Wok-tossed rice with pineapple, typically includes cashews, peas, carrots, and raisins, seasoned with turmeric for a distinctive flavor.

Linguine, zucchini, roasted butternut squash, cherry tomatoes, fresh spinach, toasted pine nuts, parmesan.

Linguine, plant base meatballs, marinara sauce, fresh parmesan

Sautéed brocoli in garlic olive oil tossed in linguine pasta

Crispy eggplant topped with house made marinara sauce and parmesan cheese over linguine pasta

Linguine, plant-based bolognese sauce, parmesan, fresh basil.

Linguine, spaghetti squash, cauliflower Alfredo, roasted mushrooms, parmesan, crispy enoki

Onions, peppers, mushroom, zucchini, eggplant, cherry tomatoes, broccoli and peas mixed with linguine pasta topped with parmesan

Penne pasta tossed with a variety of vegetables in a spicy red tomato sauce, embodying the essence of primavera with a fiery twist.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

server with a thousand island on the side

Spring mix, shredded carrots. cherry tomatoes, and cucumbers

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Marinated kale, spinach, roasted butternut squash, farro, citrus cranberries, herbed feta, candied nuts, rosemary. served with pecan dressing

Spring mix, shredded carrots. cherry tomatoes, and cucumbers

Romaine lettuce tossed in our house made caesar dressing topped with croutons and parmesan.

Grilled portobello mushrooms with mixed spinach and kale, roasted pumpkin seeds, walnuts, sesame sticks ,carrots and cherry tomatoes topped with red vinegar and olive oil

Slow-roasted tomatoes blended into a smooth soup, typically includes a hint of garlic and fresh herbs.

Soup of the day changes regularly. Please directly to see what's available for soup of the day today. Gaia & Loki- 201.309.0027

Roasted tomato soup served with a grilled cheese sandwich, commonly featuring a blend of melted cheeses between slices of golden-brown bread.

Rice,Cauliflower, Broccoli, Kidney Beans, Carrots, Green peppers, Tomato Cilantro. Served with Flour Tortillas

House made tortilla chips and sliced avocado

Gluten-free chocolate chip cookie: A classic chocolate chip cookie made with gluten-free ingredients, typically featuring rich chocolate chunks and a chewy texture.

Ginger Lemonade

Martinelli's

Selection of sodas including Coke variants and Pepsi, ginger ale available.

Still

Fever Tree

Sparkling

A blend of tomatoes, vinegar, sweeteners, and spices, crafted in-house for a unique taste.

A harmonious blend of sweet and spicy flavors, this sauce combines chili peppers and sugar for a versatile condiment.

Gaia sauce is a house-made blend, typically incorporating a variety of herbs and spices to complement breakfast dishes.

Aged black garlic and balsamic vinegar are combined to create this distinct vinaigrette, offering a rich and slightly sweet flavor profile.

Infused with rosemary, this olive oil is a versatile condiment, ideal for enhancing the flavors of breakfast dishes.

Tomato-based condiment, often used to enhance the flavor of various breakfast items.

A blend of plant-based ingredients, often including oil, vinegar, and a variety of seasonings to achieve a creamy texture and taste similar to traditional mayonnaise.

Bottle of Frank's Red Hot sauce, a versatile condiment with a tangy, spicy flavor profile.

A tangy and spicy sauce, traditionally made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

Waffles topped with peach cobbler. Served with vegan whipped cream and maple syrup

Scrambled tofu with tomatoes, onion, and garlic. Served with toasted focaccia bread

with vegan whipped cream

Beaten eggs folded over a filling of diced ham, bell peppers, and shredded cheese, often accompanied by a side of toast.

peach cobbler served with vegan whip cream and maple syrup

Served on your choice of a croissant or focaccia roll

with vegan whipped cream

Served on your choice of croissant or focaccia roll

Served on toasted ciabatta bread with a choice of mixed berries, sausage or eggs.

with vegan whipped cream

Roasted tomatoes, potatoes, mushroom, kale, with fresh avocado

Scrambled tofu wrapped in a tortilla.\nServed with breakfast potatoes.

Served with toasted French baguette with a side of rosemary olive oil

Strawberries, blueberries, raspberries with a choice of Strawberry or Blueberry yogurt

Potatoes, peppers, and onions

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Server with a thousand island on the side

Black berries, blue berries and raspberries

Sweetened with cinnamon and agave

Strips made from plant-based ingredients, designed to mimic the taste and texture of traditional bacon.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Scrambled eggs, lightly whisked and cooked until just set, typically includes a touch of seasoning.

Spring mix, shredded carrots. cherry tomatoes, and cucumbers

Steeped hibiscus flowers typically produce this unsweetened tea, offering a tart and cranberry-like flavor.

Fermented tea infused with ginger and lemonade flavors, this kombucha offers a tangy and slightly spicy taste with a fizzy finish.

A soothing blend of selected leaves for a calming sipping experience.

Orange, pineapple, cranberry juice

Martinelli's

Martinelli's

Freshly brewed, aromatic blend to kick-start your day.