Gai Noi Menu

Shredded carrots, cabbage, onions, scallions, wood ear mushrooms, and bean thread noodles wrapped and fried. Available in Pork or Veggie (LOV) NOTE: included dip contains fish sauce! SF | FF

Cream cheese and roasted jalapenos wrapped and deep fried, served with our house pineapple sauce. LOV

Lightly-battered, hand-carved calamari strips topped with tempura-fried jalapenos and Thai basil. P | FF

Green beans lightly-battered and fried, then tossed in our signature dry rub. LOV

Crispy tofu tossed in a sweet and spicy sauce, sprinkled with toasted sesame seeds. GF, Vegan

Sliced grilled beef flank, red onions, cilantro, scallions, mint, and toasted rice powder, tossed in a spicy lime fish sauce vinaigrette. GF | SF

Ground chicken, red onions, cilantro, scallions, mint, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette. GF | SF GF | SF

Minced fried tofu, red onions, cilantro, scallions, mint, and toasted rice powder tossed in a spicy lime vegan vinaigrette fish sauce. GF | Vegan

Steamed egg noodles simmered in a green curry sauce with peas, Thai basil, green scallions, and topped with sesame seeds. P

Crispy wonton strips topped with a sweet and tangy bean sprout salad, with fried tofu, crushed peanuts, and cilantro. P

Our take on the classic Thai dish, pad kra pao. Ground chicken sauteed with fresh Thai chilies, crushed garlic, Thai basil, and topped with a crispy fried egg. Perfect for spice-lovers. GF

Steamed whitefish in aromatics with dill and a spicy rice slurry, wrapped in banana leaves. Best enjoyed with Sticky Rice. P

Wide rice noodles stir-fried with eggs, Chinese broccoli, bean sprouts, and scallions GF | P

Egg noodle tossed in a red curry peanut sauce with red bell peppers, carrots, bean sprouts, scallions, topped with cilantro and crushed peanuts. P P

Chicken and rice noodles in a coconut curry broth, topped with cabbage slaw GF

Egg noodles in a creamy coconut-based spicy tom yum broth with scallions, Thai basil, and cilantro. A perfect pick-me-up noodle soup for winter.

Eggs, garlic, rice, sweet Chinese sausages, crispy pork fat, Thai basil, and green scallions. GF | SF

Turmeric curry powder, garlic, rice, yellow golden raisins, cashews, Thai basil, and green scallions GF | Vegan

Sliced cucumbers smashed with a spicy lime tamarind fish sauce dressing, topped with peanuts and cherry tomatoes. Best enjoyed with Sticky Rice! GF | P

Steamed rice noodles tossed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice! GF | P

Seasoned, skin-off pork belly fried to a golden crisp. The perfect addition to any dish, or perfectly enjoyable on its own as a snack. Gluten Friendly

Potatoes, carrots, Thai basil, and scallions simmered in a sweet and mild coconut broth curry. Gluten-Free | Dairy-Free | Vegan

Potatoes, carrots, Thai basil, and scallions simmered in a sweet and mild coconut broth curry. GF | DF | Vegan

Minced fried tofu, red onions, cilantro, scallions, mint, and toasted rice powder tossed in a spicy lime vegan vinaigrette fish sauce.

Turmeric curry powder, garlic, rice, yellow golden raisins, cashews, Thai basil, and green scallions

Potatoes, carrots, Thai basil, and scallions simmered in a sweet and mild coconut broth curry GF | DF | P

Green beans lightly-battered and fried, then tossed in our signature dry rub. LOV

Crispy tofu tossed in a sweet and spicy sauce, sprinkled with toasted sesame seeds. GF, Vegan

Baby kale, spring mix, cherry tomatoes, cucumbers, and cilantro tossed with an egg yolk dressing and topped with crushed peanuts. GF | LOV

Minced fried tofu, red onions, cilantro, scallions, mint, and toasted rice powder tossed in a spicy lime vegan vinaigrette fish sauce. GF | Vegan

Potatoes, carrots, Thai basil, and scallions simmered in a sweet and mild coconut broth curry. GF | DF | Vegan