Gage & Tollner Menu

372 Fulton St 2nd Floor, Brooklyn, NY 11201
  • SOUPS & SALADS

    • She-Crab Soup

      Blue Crab, Sherry
      $21.00
    • Mushroom Soup

      Ras el Hanout, Porcini Butter
      $16.00
    • G&T Caesar

      Romaine, Parmigiano-Reggiano, Croutons
      $15.00
    • Winter Salad

      Hand-Pulled Stracciata, Black Truffle, Winter Roots, Bergamot, Citrus Vinaigrette
      $21.00
    • Mixed Greens

      Herbs, Aged Sherry Wine Vinaigrette, Shallots
      $13.00
    • Roasted Beets

      Whipped Ricotta, Pistachio Purée, Saba
      $16.00
    • Wedge Salad

      Iceberg, Great Hill Blue, Candied Bacon, Cherry Tomatoes, Pickled Shallots
      $18.00
  • DESSERT

    • Chèvre Cheesecake

      Satsuma, Meyer Lemon, Bergamot, Hazelnut
      $14.00
    • Chocolate Peanut Butter Pudding

      Peanut Crumble, Molasses Cream
      $14.00
    • Coconut Layer Cake

      Lime Curd, Cashew-Pink Peppercorn Brittle, Kumkuat
      $14.00
    • Malted Milk And Dark Chocolate Torte

      Espresso Crème Anglaise and Salted Caramel
      $15.00
    • Pear & Spiced Fig Sundae

      Jammy Fig and Toasted Cinnamon Ice Creams, Spiced Almonds, Pear, Langues de Chat
      $17.00
    • Baked Alaska For Two

      Fresh Mint, Dark Chocolate, & Amarena Cherry Ice Cream Layers, Chocolate Cookie Crunch, Toasted Swiss Meringue
      $26.00
    • Scoops

      Ice Cream: Vanilla, Fresh Mint, Dark Chocolate & Cocoa Nib Sorbet: Mulled Wine & Pear, Roasted Pineapple, Cherry
      $6.00
    • Selection Of Four Cheeses

  • SIDE DISHES

    • Creamed Spinach

      $14.00
    • Kale & Kimchi Slaw

      $10.00
    • Sautéed Seasonal Mushrooms

      $16.00
    • Roasted Root Vegetables With Bagna Cauda

      $14.00
    • Brussels Sprouts

      Buckwheat Honey, Fish Sauce, Aji Dulce
      $12.00
    • Onion Rings

      $12.00
    • Cornmeal Fritters

      $10.00
    • French Fries

      $10.00
    • Mashed Potatoes

      $12.00
  • APPETIZERS

    • Crispy Hen-Of-The-Woods Mushrooms

      Black Garlic Aioli, G&T Sriracha
      $18.00
    • Crab Cake

      Frisée, Soft Egg, Lemon Aioli
      $28.00
    • Clams Kimsino

      Bacon-Kimchi Butter, Breadcrumbs
      $21.00
    • Oysters Rockefeller

      Greens, Shallot Butter, Absinthe
      $28.00
    • Peconic Snails

      Parsley Puree, Herbed Garlic Cream, Snail Caviar, G&T Pullman
      $28.00
    • Selection Of Four Cheeses

    • Dry Aged Beef Tartare

      Turnips, Pears, Dates, Walnut, Cured Egg Yolk
      $21.00
    • Chicken Liver Paté

      Walnut- Raisin Schmaltz, Toast
      $19.00
    • Devils On Horseback

      Dates, Smoked Almonds, Bacon
      $15.00
    • Seared Foie Gras

      G&T Pullman, Apple Butter, Salted Peanut Brittle
      $33.00
    • Roasted Tomatoes

      Chive-Lemon Goat Cheese, Charred Garlic Scapes, Toasted Foccacia
      $14.00
    • Shrimp Scampi

      Herbed Bread Crumbs
      $31.00
  • BREAD

    • Parker House Rolls

      $10.00
    • Pain Au Levain

      $8.00
    • Blue Cheese And Olive Gougeres

      $9.00
  • SEAFOOD, CHICKEN, ETC.

    • Roasted Halibut

      Pumpernickel, La Ratte Potatoes, Beet Puree, Pickled Mustard
      $48.00
    • Whole Roasted Fish

      Swiss Chard Gratin, Cultured Herb Butter
    • Sunflower & Field Bean Risotto

      Roasted Mushrooms & Shallots, Cashew Butter, Fine Herbs
      $34.00
    • Braised Arrowhead Cabbage

      Roasted Kabocha Squash, Winter Mushrooms, Stewed Fig "Crepinette"
      $34.00
    • Pork Pot Pie

      Mushrooms, Pearl Onions, Herbs
      $31.00
    • Fried Chicken

      Kale & Kimchi Slaw, Cornmeal Fritters, G&T Sriracha Aioli
      $30.00
    • Roasted Chicken Breast

      Buttermilk Mashed Potatoes, Winter Squash
      $30.00
    • Braised Heritage Mutton Ragu

      Herbed-Ricotta Gnudi, Persimmon, Root Vegetable
      $46.00
  • STEAKS, CHOPS

    • NY Strip

      $64.00
    • Bone-In Ribeye

      per per oz
      $4.55
    • T-Bone Sirloin

      per per oz
      $4.35
    • Dry Aged Heritage Pork Chop

      Charred Pears, Fermented Cranberry Relish
      $56.00
    • Veal Chop

      Roasted Shallot-Porcini Verjus
      $58.00
  • RAW BAR

    • Daily Selection Of East Coast Oysters

      $26.00
    • Clams On The Half-Shell

      $18.00
    • Fluke Crudo

      Citrus, Ginger-Scallion Broth, Aji Dulce Peppers, Radish
      $22.00
    • Caviar

      Keluga, Buckwheat Blini, Cultured Cream, 30g
      $78.00
    • Chilled Maine Lobster

      $34.00
    • G&T Chilled Seafood Platter

      Half Maine Lobster, Half Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes
      $105.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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