Checkle Logo
Checkle
Search
For Businesses

Gage & Tollner Menu

$American
372 Fulton St 2nd Floor, Brooklyn, NY 11201
Order Online

  • Steaks, Chops

    • Dry Aged Heritage Pork Chop

      Charred pears, fermented cranberry relish.
      $56.00

    • Veal Chop

      Roasted shallot-porcini verjus.
      $58.00

    • T-Bone Sirloin

      Per oz.
      $4.35

    • NY Strip

      $64.00

    • Bone-In Ribeye

      Per oz.
      $4.55

  • Bread

    • Parker House Rolls

      $10.00

    • Pain Au Levain

      $8.00

    • Blue Cheese And Olive Gougeres

      $9.00

  • Seafood, Chicken, Etc

    • Whole Roasted Fish

      Swiss chard gratin, cultured herb butter.
      $57.00

    • Braised Arrowhead Cabbage

      Roasted kabocha squash, winter mushrooms, stewed fig "Crepinette".
      $34.00

    • Roasted Halibut

      Pumpernickel, la ratte potatoes, beet purée, pickled mustard.
      $48.00

    • Pork Pot Pie

      Mushrooms, pearl onions, herbs.
      $31.00

    • Braised Heritage Mutton Ragu

      Herbed-ricotta gnudi, persimmon, root vegetable.
      $46.00

    • Roasted Chicken Breast

      Buttermilk mashed potatoes, winter squash.
      $30.00

    • Fried Chicken

      Kale & kimchi slaw, cornmeal fritters, G&T sriracha aioli.
      $30.00

    • Sunflower & Field Bean Risotto

      Roasted mushrooms & shallots, cashew butter, fine herbs.
      $34.00

  • Appetizers

    • Clams Casino

      Bacon-kimchi butter, breadcrumbs.
      $21.00

    • Dry Aged Beef Tartare

      Turnips, pears, dates, walnut, cured egg yolk.
      $21.00

    • Oysters Rockefeller

      Greens, shallot butter, absinthe.
      $28.00

    • Chicken Liver Paté

      Walnut- raisin schmaltz, toast.
      $19.00

    • Shrimp Scampi

      Herbed bread crumbs.
      $31.00

    • Seared Foie Gras

      G&T pullman, apple butter, salted peanut brittle.
      $33.00

    • Devils On Horseback

      Dates, smoked almonds, bacon.
      $15.00

    • Crab Cake

      Frisée, soft egg, lemon aioli.
      $28.00

    • Crispy Hen-Of-The-Woods Mushrooms

      Black garlic aioli, G&T sriracha.
      $18.00

    • Peconic Snails

      Parsley purée, herbed garlic cream, snail caviar, G&T Pullman.
      $28.00

    • Roasted Tomatoes

      Chive-lemon goat cheese, charred garlic scapes, toasted Focaccia.
      $14.00

  • Side Dishes

    • Sautéed Seasonal Mushrooms

      $16.00

    • French Fries

      $10.00

    • Cornmeal Fritters

      $10.00

    • Onion Rings

      $12.00

    • Creamed Spinach

      $14.00

    • Roasted Root Vegetables With Bagna Cauda

      $14.00

    • Brussels Sprouts

      Buckwheat honey, fish sauce, aji dulce.
      $12.00

    • Kale & Kimchi Slaw

      $10.00

    • Mashed Potatoes

      $12.00

  • Soups & Salads

    • Mushroom Soup

      Ras el hanout, porcini butter.
      $16.00

    • She-Crab Soup

      Blue crab, sherry.
      $21.00

    • Wedge Salad

      Iceberg, great hill blue, candied bacon, cherry tomatoes, pickled shallots.
      $18.00

    • Mixed Greens

      Herbs, aged sherry wine vinaigrette, shallots.
      $13.00

    • Winter Salad

      Hand-pulled stracciatella, black truffle, winter roots, bergamot, citrus vinaigrette.
      $21.00

    • Roasted Beets

      Whipped ricotta, pistachio purée, saba.
      $16.00

    • G&T Caesar

      Romaine, parmigiano-reggiano, croutons.
      $15.00

  • Raw Bar

    • Fluke Crudo

      Citrus, ginger-scallion broth, aji dulce peppers, radish.
      $22.00

    • Caviar

      Keluga, buckwheat blini, cultured cream, 30g.
      $78.00

    • Chilled Maine Lobster

      $34.00

  • Dessert

    • Chocolate Peanut Butter Pudding

      Peanut crumble, molasses cream.
      $14.00

    • Malted Milk And Dark Chocolate Torte

      Espresso crème anglaise and salted caramel.
      $15.00

    • Scoops

      Ice cream: vanilla, fresh mint, dark chocolate & cocoa nib. Sorbet: mulled wine & pear, roasted pineapple, cherry.
      $6.00

    • Baked Alaska For Two

      Fresh mint, dark chocolate, & amarena cherry ice cream layers, chocolate cookie crunch, toasted Swiss meringue.
      $26.00

    • Coconut Layer Cake

      Lime curd, cashew-pink peppercorn brittle, kumquat.
      $14.00

    • Chèvre Cheesecake

      Satsuma, Meyer lemon, bergamot, hazelnut.
      $14.00

    • Pear & Spiced Fig Sundae

      Jammy fig and toasted cinnamon ice creams, spiced almonds, pear, langues de chat.
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms