Gaetano's Tavern On Main Menu

Over pasta.

Melted American cheese, peppers, onions, and mushrooms on grinder roll.

Chicken wings available in 7, 14, or 21 pieces. Choice of jerk BBQ, teriyaki, or buffalo sauce.

Crock.

Tri color tortilla chips topped with scallions, tomatoes, jalapeños, olives, melted Jack and cheddar cheese.

Penne pasta tossed in a creamy vodka sauce, often complemented by a touch of tomato and finished with grated parmesan cheese.

Elbow macaroni enveloped in a creamy, house-made cheese sauce.

Breaded chicken, Buffalo sauce, melted cheddar, lettuce and tomato.

Crispy chicken tenders, available original or tossed in buffalo sauce.

Sautéed in white wine and garlic with hot cherry peppers, broccoli, cannelloni beans over garlic toast.

Crispy chicken tenders, available original or tossed in buffalo sauce.

Chicken wings available in 7, 14, or 21 pieces. Choice of jerk BBQ, teriyaki, or buffalo sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Fried dough base with choice of marinara, powdered sugar, or sugar & cinnamon topping.

Tri color tortilla chips topped with scallions, tomatoes, jalapeños, olives, melted Jack and cheddar cheese.

Tortilla chips on side.

Freshly breaded, topped with marinara.

Stuffed with ricotta, topped with mozzarella & marinara.

Toasted bread, Buffalo sauce, diced chicken, Monterey Jack & blue.

Grilled chicken, spinach, tomato, scallions, mushrooms, melted cheddar & Jack cheese. Sour cream & salsa on the side.

Maple cream sauce on side.

Batter-dipped, fried, tangy horseradish sauce on side.

Lightly breaded, fried, marinara sauce on the side.

Hand-cut shoe strings, lightly battered, tangy horseradish sauce on the side.

Cajun horseradish sauce on the side.

Choice of spicy thai, Buffalo or traditional. Please specify.

Fresh basil, tomato, mozzarella, Evo and garlic.

Lightly fried, then sautéed in white wine, garlic, onions, hot cherry peppers, and finished with marinara and a pinch of Parmesan.

Shrimp cocktail (5) large, chilled, cooked to perfection.

Crock.

Refried beans, lettuce, tomatoes, jalapenos, olives, scallions, cheddar & Jack cheese inside a tortilla bowl with your choice of chicken. Salsa & sour cream on the side.

Topped with melted cheddar and scallions. Served with tri-color tortilla chips.

Field greens, grilled chicken, apples, walnuts and gorgonzola cheese.

Field greens, grilled teriyaki chicken, fried noodles, rice sticks, slivered almonds & mandarin oranges. Dressing on the side.

Marinated flank, romaine, red onion, chipped tomato, bacon & crumbled gorgonzola. Bleu cheese on the side.

Field greens, apples, grapefruit, mandarin oranges, fresh mozzarella, cranberry citrus vinaigrette on the side.

Field greens, grapes, apples, craisins, fresh mozzarella and scoop of chicken salad.

Elbow macaroni enveloped in a creamy, house-made cheese sauce.

Sauteed in olive oil, white wine, and garlic.

White beans, broccoli, tomatoes and red onion sauteed lightly in white wine and garlic, tossed with bowtie pasta.

Served over linguine with onion, mushrooms, marinara, and pinch of parm.

Over pasta.

Breaded cutlet topped with meted swiss, onions, & French onion au jus. Served over garlic mashed potatoes.

Sauteed with diced tomatoes, scallions, jalapenos, touch of tequila & spicy cheese sauce. Served over rice with crunchy tortilla strip.

Chicken cutlet, fried eggplant, sweet Italian sausage, ricotta & fresh mozzarella over penne pasta.

Sauteed with white wine, garlic, onions, hot cherry peppers & tossed in marinara and pinch of Parmesan over pasta.

8 oz. seasoned simple with salt and pepper.

Pan seared French center cut served over garlic mashed potatoes topped with sweet and hot cherry peppers in Demi sauce.

Topped with onion au jus, served over mashed potaoes and garnished with fried onion rings.

Sauteed onions, melted cheddar, brioche.

8oz angus burger, melted cheddar, cheddar Jack cheese, bacon, sauteed mushrooms and onions, lettuce, tomato and garlic mayo on brioche.

Melted American cheese, peppers, onions, and mushrooms on grinder roll.

Breaded chicken, Buffalo sauce, melted cheddar, lettuce and tomato.

8oz angus burger, lettuce, tomato, red onion, choice of cheese on brioche.

Fresh mozzarella, red onion, baby spinach, and garlic mayo on ciabatta.

Three mini burgers, lettuce, tomato, onion, pickle, garlic mayo, brioche.

Hummel dog, bacon, and melted cheddar.

Spinach, roasted Red Peppers, melted cheddar, pressed focaccia.

Red onion, gorgonzola, garlic mayo, pressed focaccia.

Red onion, tomato, black olives, relish, melted cheddar, and garlic mayo on pressed focaccia.

Onion, melted cheddar, on ciabatta.

Melted mozzarella, roasted Red Peppers, red onions, lettuce, soft roll.

White meat chicken, grapes, touch of tarragon.

Lightly battered fresh white fish.

Shrimp sauteed with WHIE wine, garlic, fresh basil, plum tomatoes, and spinach over angel hair pasta.

Heaping portion served in a spicy Fra Diavolo sauce over linguine.

Fresh tender clam strips served with fries and coleslaw.

Served with fries and coleslaw.

Heaping portion served over linguine.

Pan seared, served over rice topped with spicy thai peanut sauce, mandarin oranges and slivered almonds.

With sautéed spinach, tomatoes and amp; capers in lemon, white wine and garlic.

Served with fries & coleslaw.