Gaetano's Ristorante Menu

4.6

(500+ Reviews)

Antipasto - Appetizers Antipasto di Pesce - Seafood Appetizers Insalate - Salads Zuppe - Soups Paste - Pasta Homemade Pasta Seafood Pollo - Chicken Vitello - Veal Carne - Meat Side - Dishes First Course Second Course Third Course Fourth Course Dessert

Antipasto - Appetizers
- Bruschetta
  ciabatta bread topped with diced tomatoes, garlic, extra virgin olive oil, basil, and Parmesan cheese
  $12.00
- Tenderloin Carpaccio
  hin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil
  $22.00
- 3 Homemade Meatballs
  3oz meatballs, marinara sauce and Parmesan cheese
  $18.00
- Homemade Fried Artichoke Hearts
  with lemon aioli sauce
  $15.00
- Grilled Sausage And Rapini
  Calabrese mild sausage with rapini sautéed in olive oil and garlic
  $18.00
- Stuffed Homemade Mozzarella Stricks
  pistachio pesto, marinara (4 pieces)
  $15.00
Antipasto di Pesce - Seafood Appetizers
- Calamari Fritti
  fried calamari and fried zucchini with marinara sauce and lemon wedge
  $20.00
- Brodetto
  New Zealand green mussells sautéed with a lightly spiced Marinara sauce with Crostini's
  $24.00
- Scampi Paglia
  3 jumbo shriimp, shoestring potatoes, lemon, white wine, garlic sauce
  $22.00
Insalate - Salads
- Burrata Cheese Salad
  arugula, 24 month Prosciutto di Parma, roasted red bell peppers, pistachio pesto, grilled crostini
  $20.00
Zuppe - Soups
- Zuppa Del Giorno
  soup of the day
Paste - Pasta
- Sicilian Eggplant Rollatine
  Gaetano's mother's Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese
  $24.00
- Zucchini Noodles Vegan
  with mushrooms, marinara sauce
  $22.00
Homemade Pasta
- Gnocchi (N)
  delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato Basil OR Pistachio Pesto
  $28.00
- Gnocchi Gorganzola
  DOP Dolce Gorgonzola, cream, toasted walnut
  $34.00
- Gnocchi Bolgonese (N)
  homemade potato dumplings with homemade bolognese sauce
  $34.00
- Mezzaluna Ravioli
  half moon shaped ravioli stuffed with veal and porcini mushrooms peas, prosciutto, and porcini mushroom cream sauce
  $30.00
- Ravioli Di Zucca
  roasted butternut squash ravioli, brown, butter sage
  $26.00
- Ravioli Four Cheese
  parmegiano, pecorino, ricotta, mascarpone, marinara sauce
  $27.00
- Lasagna Bolognese
  Bolognese and béchamel layered lasagna
  $29.00
- Fettuccine Alfredo
  Alfredo cream sauce and Parmesan cheese
  $30.00
- Tajarin Bolognese
  10 Egg yolk Piemontese tagliatelle, meat sauce
  $30.00
- Spaghetti & Meatballs
  homemade egg noodle spaghetti with 3 homemade meatballs
  $28.00
- Rigatoni Alla Vodka
  bronze-died penne served with a vodka pink sauce
  $26.00
- Spaghetti Carbonara
  egg yolk, guanciale, parmesan cheese
  $29.00
- Pappardelle Cinghiale
  Tuscan wild boar ragu, wide noodle pasta
  $29.00
- Additions
  1 Meatball
  $6.00
- Additions
  3 Jumbo u12 Shrimp
  $14.00
- Additions
  Grilled organic Jidori Chicken
  $8.00
- Additions
  Sausage
  $8.00
Seafood
- Filet Of Sole
  pan seared with lemon, white wine, garlic and capers served with seasonal vegetables
  $32.00
- Spaghetti Vongole
  homemade egg noodle pasta with fresh Manila clams, white wine, garlic, Italian parsley White OR Red Sauce
  $29.00
- Capellini Scampi
  angel hair, garlic, white wine, 3 jumbo shrimp
  $32.00
Pollo - Chicken
- Chicken Piccata
  lemon, white wine and capers with fresh vegetables and roasted potatoes
  $32.00
- Pollo Parmigiana
  breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
  $32.00
Vitello - Veal
- Ossobucco Alla Milanese
  braised veal shank with a root vegetable and red wine demiglace served with saffron risotto
  $60.00
- Veal Parmigiana
  veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
  $34.00
- Veal Scallopine; Veal Picatta
  lemon, white wine and capers, served with fresh vegetables and potatoes
  $34.00
- Veal Scallopine; Veal Milanese
  breaded pan sautéed veal cutlet, arugula, tomatoes
  $34.00
Carne - Meat
- 10oz Hanger Steak
  thinly sliced, olive oil and balsamic reduction, arugula and tomato side
  $42.00
- 8oz Filet Mignon
  8oz Filet, red wine demiglace reduction, potato, and vegetables Substitution of Parmesan Risotto $16
  $50.00
- Bison Braised Beef Short Ribs
  braised veal shank with a root vegetable and red wine demiglace served with pappardelle pasta
  $46.00
Side - Dishes
- Broccoli Rabe
  Broccoli Rabe sautéed in olive oil and garlic
  $12.00
- Grilled Calabrese Sausage
  $12.00
- Sautéed Root Vegetables
  $12.00
- Side Parmesan Risotto
  $18.00
- Side Truffled Mac & Cheese
  Caserecce pasta, truffle butter, cheese, cream
  $18.00
- Add Calabrian Chili
  $2.00
First Course
- Caviar & Creme Fresh With Roasted Potato
  Wine Pairing: Ferghettina Franciacorta DOCG
Second Course
- Calamari Fritti - Topped Caesar Salad
  Wine Pairing: Bucci Verdicchio dei Castelli di Jesi DOC
Third Course
- Fettuccine In Nick's Favorite Sauce: Chicken Sausage, Tomato, Red Bell Pepper, & Onion
  Wine Pairing: Poderai Luigi Einaudi "Vigna Tecc" Dogliani Superiore DOCG Dolcetto
Fourth Course
- Pistachio-Encrusted Lamb
  Wine Pairing: Le Casematte Faro DOC
Dessert
- Vanilla Gelato With Sicilain Sea Salt And Extra Virgin Olive Oil
  Wine Pairing: Pietradolce Citrange Amaro Limone