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Soop & Sallads
- Surrey Co. Peanut Sooproasted peanuts simmered in fresh chicken stock with garlic and ginger
- Walnut Gorgonzola Salladfield greens topped with walnuts, gorgonzola, red onion and tomato with balsamic vinaigrette$9.00
- Sallad Of Baby Spinagered onion, slivered almonds, dried cranberries and gruyere with a honey truffle vinaigrette$9.00
- Tavern Salladmixed greens with roasted peanuts, grapes, gruyere cheese and Tavern Vinaigrette$9.00
- Ice Well Wedgeiceberg lettuce, bacon, gorgonzola, red onion and beefsteak tomato with horseradish dressing$8.00
Sandwiches
- Gadsby Reubencorned beef on grilled rye with rhotekraut and Russian dressing$13.00
- Grilled Chicken Sandwichtopped swiss cheese, baby spinach and bacon on a brioche roll with chutney mayonnaise$12.00
- Oyster Po'Boyfried oysters and romaine lettuce with spicy rémoulade sauce on a sub roll$13.00
- Prime Roast Beef & Brieon baguette with French onion au jus and horseradish sauce$13.00
Tavern Burgers
- John Gadsby Burgertopped with gorgonzola cheese and fried sweet potatoes served with crisp lettuce and ripe tomato$12.00
Petite Savoures
- Crock Of Crispy Fried Oysterswith house made citrus cocktail sauce$10.00
- Baked Brie En Croutepuff pastry stuffed with brie and cardamom-spiced apples, finished with raspberry coulis and sprinkles of cinnamon and sugar$9.00
- Mini Crab Cakesserved with sweet corn relish and citrus cocktail sauce$12.00
- Hot Smithfield Ham Biscuitslayered with mascarpone cheese and fresh raspberry purée$8.00
- Chilled Prawnlightly spiced and served with citrus cocktail sauce$12.00
- Grilled Shrimpgrilled jumbo shrimp finished with balsamic glaze$12.00
Soups and Sallads
- Surrey Co. Peanut Sooproasted peanuts simmered in fresh chicken stock with garlic and ginger
- Tavern Salladroasted peanuts, shaved gruyere and red grapes in balsamic vinaigrette$8.00
- Spinach In Truffled Honey And Cider Vinaigrettewith dried cranberries, toasted almonds and shaved gruyere$9.00
- Chilled Iceberg Lettuce Wedgehorseradish dressing, gorgonzola, applewood bacon, ripe tomato and red onion$8.00
- Walnut Gorgonzola Salladfield greens topped with walnuts, gorgonzola, red onion and tomato with balsamic vinaigrette$9.00
Land and Sea Fare
- Grilled Filet Mignonrubbed with herbs and spices, house made demi-glacé, served with grilled asparagus and mashed red potatoes$34.00
- New York Strip Steakgrilled and topped with an herbed gorgonzola butter, served with mashed red potatoes and grilled asparagus$28.00
- Double-Cut Lamb Chopsserved with mint cabernet sauce, roasted red potatoes and grilled asparagus$29.00
- Pork Chopthick-cut pork chop with brandied apples, mashed red potatoes and vegetable du jour$25.00
- Jumbo Lump Crab Cakestopped with roasted red pepper rémoulade, served with vegetable du jour and mashed red potatoes$28.00
- Herb-Crusted Grilled Salmonfinished with a balsamic glaze, served with jasmine rice and sautéed spinach$25.00
Traditional Tavern Favorites
- Meatloaf A La Daubebeef and veal wrapped in bacon with Port wine and mushroom demi-glacé, mashed red potatoes and vegetables du jour$22.00
- George Washington's Favoriteroasted half duck with corn pudding, roasted potatoes, rhotekraut and a cherry orange glacé$26.00
- Thyme Roasted Half Chickentopped with a wild mushroom and madeira gravy, served with mashed red potatoes and sautéed vegetables$24.00
- Vegetable Pastryflame-roasted vegetables and mascarpone baked in a puff pastry crust, served with jasmine rice$22.00
Children's Fare
- Traditional Breakfastour traditional breakfast repast but for a smaller appetite$7.00
- Jefferson Cheeseburgerserved with hand-cut fries$8.00
- Crispy Chicken Fingersserved with honey mustard sauce and hand-cut fries$8.00
Menu Photos
Menu Photos
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