Gadsby's Tavern Menu

field greens topped with walnuts, gorgonzola, red onion and tomato with balsamic vinaigrette

red onion, slivered almonds, dried cranberries and gruyere with a honey truffle vinaigrette

mixed greens with roasted peanuts, grapes, gruyere cheese and Tavern Vinaigrette

iceberg lettuce, bacon, gorgonzola, red onion and beefsteak tomato with horseradish dressing

corned beef on grilled rye with rhotekraut and Russian dressing

topped swiss cheese, baby spinach and bacon on a brioche roll with chutney mayonnaise

fried oysters and romaine lettuce with spicy rémoulade sauce on a sub roll

on baguette with French onion au jus and horseradish sauce

topped with gorgonzola cheese and fried sweet potatoes served with crisp lettuce and ripe tomato

puff pastry stuffed with brie and cardamom-spiced apples, finished with raspberry coulis and sprinkles of cinnamon and sugar

served with sweet corn relish and citrus cocktail sauce

layered with mascarpone cheese and fresh raspberry purée

lightly spiced and served with citrus cocktail sauce

grilled jumbo shrimp finished with balsamic glaze

roasted peanuts simmered in fresh chicken stock with garlic and ginger

roasted peanuts, shaved gruyere and red grapes in balsamic vinaigrette

with dried cranberries, toasted almonds and shaved gruyere

horseradish dressing, gorgonzola, applewood bacon, ripe tomato and red onion

field greens topped with walnuts, gorgonzola, red onion and tomato with balsamic vinaigrette

rubbed with herbs and spices, house made demi-glacé, served with grilled asparagus and mashed red potatoes

grilled and topped with an herbed gorgonzola butter, served with mashed red potatoes and grilled asparagus

served with mint cabernet sauce, roasted red potatoes and grilled asparagus

thick-cut pork chop with brandied apples, mashed red potatoes and vegetable du jour

topped with roasted red pepper rémoulade, served with vegetable du jour and mashed red potatoes

finished with a balsamic glaze, served with jasmine rice and sautéed spinach

beef and veal wrapped in bacon with Port wine and mushroom demi-glacé, mashed red potatoes and vegetables du jour

roasted half duck with corn pudding, roasted potatoes, rhotekraut and a cherry orange glacé

topped with a wild mushroom and madeira gravy, served with mashed red potatoes and sautéed vegetables

flame-roasted vegetables and mascarpone baked in a puff pastry crust, served with jasmine rice

Peach brunch cocktail

Cranberry Juice & Champagne

coffee & cocoa, served with brandy

Orange Juice & Champagne

resting over biscuits & jumbo lump crab cake with hollandaise sauce, served with asparagus and home fries

scrambled eggs, sausage & country bacon served with home fries

served with home fries

layered with Brie cheese and sliced bananas served with bacon

on a biscuit topped with ham, hollandaise sauce, served with asparagus & home fries

mixed greens with grapes, Gruyere cheese, and roasted peanuts with our Tavern vinaigrette

field greens topped with walnuts, gorgonzola cheese, red onion & tomato with a balsamic vinaigrette

on a baguette served with au jus and hand-cut fries

crispy bacon, lettuce, tomato & mayo on wheat toast with hand-cut fries

on Sally Lunn Bread served with hand-cut fries and coleslaw

our traditional breakfast repast but for a smaller appetite

served with hand-cut fries

served with honey mustard sauce and hand-cut fries