Gado Gado Menu

a trio of house-made condiments

coconut, turmeric, pandan, fried shallot

flaky handmade Malaysian flatbread, blistered tomato curry, coconut, aromatic garlic oil available vegan

coconut sambal, Mezcal pickled raisins, mint tamarind chutney

terasi peanut sauce, crispy rice, sweet soy gula jawa, lime leaf

black fungus, sweet radish, spicy mustard, chive

tamarind, lime, cucumber, longan chimichurri, chili thread

ginger, cultured cream, coconut, lemon, peanut

tamarind vinaigrette, delicata, green bean, orange, herbs, chicharrón

grilled chanterelle**, pickled shiitake, fried oyster mushroom, chili crisp, herb oil, curry leaf

shrimp and walnut sambal, grapefruit herb salad

Oma's rice, boiled egg, candied anchovy, fried shallot, toasted coconut, pickles, sambal hijau, shrimp krupuk