Gaby Brasserie Menu

Melons, pineapple, grapefruit , berries, candied ginger yogurt

Melons, pineapple, grapstrawberries, blueberries, blackberries, raspberries, cottage cheeseefruit , berries, candied ginger yogurt

Berries

Green asparagus, sun-dried tomatoes, wild mushrooms, tomato coulis, wheat toast

Wheat toast, arugula, heirloom tomatoes, and goat cheese.

Grilled pita bread, avocado, onion, red pepper, asparagus, cheddar cheese

Two fresh eggs "your way", 5 oz. grilled sirloin steak (gf)

Canadian bacon, english muffin, hollandaise sauce

Smoked salmon on english muffin, hollandaise sauce

Goat cheese, spinach (gf)

White ham, gruyere, mushroom (gf)

Cream cheese, capers, onion, tomato, lemon

Crusted glazed corn flakes brioche, caramel sauce

Ham, provolone cheese, sunny side up egg

Peach compote, caramel

Nutella / 100% maple syrup

Nutella / 100% maple syrup

Caviar & black pepper cream

Mascarpone

Serrano ham, confit tomatoes, pesto, grilled baguette

Goat cheese, tomato-bacon jam

Roasted tomatoes, market vegetables and sherry vinaigrette

Romaine, baby kale, avocado, heirloom cherry tomatoes, parmesan

Heirloom radish, arugula, haricot verts, basil pesto

Toasted quinoa, french beans, kalamata olives, quail egg

Roasted fingerling potatoes and onion jam

Creamy grits

Grilled eggplant and wasabi mashed potatoes

Saffron rice and market vegetables

Ground wagyu, hudson valley camembert, piment d'espelette aioli

Parisian ham, gruyère, béchamel sauce on brioche and a side of market greens

Fried oysters, lettuce, tomato, pickled onions and remoulade served on a baguette

Free-range chicken, avocado, slab bacon, lettuce, heirloom tomatoes on sour dough

Maine lobster, avocado, lemon aioli, served on a buttered roll

Serrano ham, confit tomatoes, pesto, grilled baguette

Gem romaine, baby kale, avocado, heirloom cherry tomatoes, parmesan dressing

Manila clams, chorizo

Roasted half chicken, natural jus

Cavatelli, roasted tomatoes, grilled vegetable ratatouille

6oz grass-fed petit filet caramelized cipollini onions, cognac peppercom sauce

Fresh berries and mint

New york cheesecake with raspberry sauce