Gabriel's Bar & Restaurant Menu

Romaine lettuce, classic dressing, garlic croutons, marinated anchovies, Parmesan cheese.

Rainbow baby beets, figs, candied hazelnuts, orange segments, ricotta spread

Filet Mignon Carpaccio, artichoke heart, arugula, aged parmesan

Diced yellow-fin tuna, avocado, ginger dressing, sesame seeds, garnished with radishes

Fresh Buffalo mozzarella cheese, organic heirloom tomatoes, extra-virgin olive oil, balsamic reduction, oregano.

Beef meatballs, tomato-sauce, ricotta spread

Steamed mussels, tomato-sauce, white wine, touch of red crushed peppers, chive-herbs.

Half-moon shaped ravioli, spinach, ricotta filling, tomato-mascarpone sauce.

Roasted butternut squash stuffed ravioli, brown butter, sage.

Veal, beef and pancetta Bolognese, creamy tomato sauce, Parmesan.

Manila clams, clam juice, white wine, peperoncino flakes.

Pecorino nero, parmigiano, black pepper

Colorado lamb chops, spicy scalloped potatoes, grilled asparagus, truffle-honey.

Pounded and breaded veal chop, arugula, cherry tomateos, Parmesan.

Grilled Filet Mignon steak, mashed potatoes, white asparagus, Bordelaise sauce

Chicken cooked two ways, slow-roasted bread, fontina cheese, leg-milanese, rainbow carrots, turnip puree

Grilled yellow-fin tuna, spinach, horseradish.

Prosciutto wrapped sea scallops, asparagus, green peas, fava-beans, black summer truffles.

Grilled fillet of Mediterranean branzino with sauted spinach, roasted potatoes, pistachio vinaigrette.

Romaine lettuce, classic dressing, garlic croutons, marinated anchovies, Parmesan cheese.

Quinoa Salad, cherry tomatoes, avocado

Diced yellow-fin, avocado mousse, stracciatella cheese, pomegranate, pistachio, lemon dressing.

Fresh Buffalo mozzarella cheese, organic heirloom tomatoes, extra-virgin olive oil, balsamic reduction, oregano.

Avocado mousse, Focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg

Steamed mussels, tomato-sauce, white wine, touch of red crushed peppers, chive-herbs.

Beef Meatballs, tomato-sauce, ricotta spread

Cinnamon-Brioche, brandy-mixed berries, whipped-cream

Roasted butternut squash stuffed ravioli, brown butter, sage.

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

Pecorino Romano, crushed black pepper

Fettuccine, seasonal veggies, garlic, evoo

Pounded and breaded veal chop, tomato-sauce, melted mozzarella cheese.

Grilled yellow-fin tuna, spinach, horseradish.

Grilled fillet of Mediterranean branzino with sauted spinach, roasted potatoes, pistachio vinaigrette.

Prime Beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries

Romaine Lettuce, classic dressing, garlic croutons, marinated anchovies, parmesan cheese

Colossal crab, strawberries, avocado, mache, Champagne mustard vinaigrette

Diced Yellow-Fin, avocado mousse, stracciatella cheese, pomegranate, pistachio

Fresh Buffalo Mozzarella cheese, organic heirloom tomatoes, evoo, balsamic reduction

Avocado mousse, Focaccia rosemary bread, blueberry marmalade, parmesan crouton, poached egg

Roasted butternut squash stuffed ravioli, brown butter, sage

Veal, beef & pancetta bolognese, creamy tomato sauce, parmesan

Pecorino Romano, crushed black pepper

Fettuccine, seasonal veggies, garlic, evoo

Pounded and Breaded Veal Chop, tomato-sauce, melted mozzarella cheese

Grilled Yellow-Fin Tuna, spinach, horseradish

Grilled filet of Mediterranean Branzino with sautéed spinach, roasted potatoes, pistachio vinaigrette

Prime Beef, truffle mayo, fontina cheese, caramelized onions, lettuce, tomatoes, truffle parmesan fries