Gabrielle Restaurant Menu

4.7
(375+ Reviews)
$Cajun
  • Christmas To Geaux

    • Duck Liver Mousse Pate (7oz Glass Jar)

      serves 6\r\n\r\n**Pick up only available 12/22**
      $20.00
    • Crostini

      20 pieces\r\n\r\n**Pick up only available 12/22**
      $6.00
    • Cold Brew Martinis

      makes 5 cocktails\r\n\r\n**Pick up only available 12/22**
      $50.00
    • Bourbon Milk Punch (Quart)

      serves 4-6\r\n\r\n**Pick up only available 12/22**
      $30.00
    • Bourbon Milk Punch (Gallon)

      makes about 25 cocktails\r\n\r\n**Pick up only available 12/22**
      $100.00
    • Chocolate Pecan Pie (Whole)

      8 servings\r\n\r\n**Pick up only available 12/22**
      $40.00
  • A La Carte Starters

    • BBQ Shrimp Pie

      handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
      $21.00
    • Duck Liver Mousse Pate

      with house made b&b pickles, fruit jam and toast
      $16.00
    • Mixed Grill

      Smoked andouille with honey lavender mustard sauce, boudin eggroll with Chinese hot mustard and sweet chili
      $15.00
    • Dungeness Crab Bisque

      Dungeness crab meat in silky crab based bisque
      $16.00
    • Quail Gumbo

      dark roux, smoked hen, chicken and sage sausage, country rice
      $16.00
    • Seafood Gumbo

      Shrimp, crab, fish, okra and country rice
      $17.00
    • Autumn Salad

      mixed greens, candied pecans, seasonal fruit, shaved sweet onion, feta, mint, nicoise olives, balsamic vinaigrette
      $13.00
    • Warm Goat Cheese Salad

      chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives \r\nserved with toast
      $14.00
    • Roasted Beet Salad

      roasted beets, roasted walnuts, Stilton bleu cheese, honey mustard vinaigrette
      $15.00
  • A La Carte Entrees

    • Traiteur Fish

      seared filet of gulf fish, jumbo lump crab cake, preserved lemon aioli
      $41.00
    • 16 Oz Mojo Marinated Pork Chop

      jack cheese stuffed pepper, root beer glazed apples, served with potatoes au gratin
      $35.00
    • Slow Roasted Duck

      mixed mushrooms, roasted red peppers, duck quacklin' and orange-sherry sauce served over ducking dirty rice
      $34.00
    • Veal Roulade

      duxelle, baby spinach, lobster ravioli and lobster brie sauce
      $38.00
    • Seafood Cassoulet

      braised tarbais beans with shrimp and lobster, topped with seared sea scallop and fried oyster
      $35.00
  • A La Carte Desserts

    • Apple Upsidedown Bread Pudding

      $11.00
    • Chocolate Pecan Pie

      $12.00
    • JJ's Lemon Chess Pie

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 504-603-2344

2441 Orleans Ave, New Orleans, LA 70119


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