Mardi Gras Cocktails
- Bourbon Milk Punch (Quart)serves 4-6$30.00
- Bourbon Milk Punch (Gallon)makes about 32 cocktails$100.00
- Cold Brew Martinismakes 5 cocktails$50.00
A La Carte Starters
- BBQ Shrimp Piehandmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp$21.00
- Duck Liver Mousse Patewith house made b&b pickles, fruit jam and toast$15.00
- Mixed GrillSmoked andouille with honey lavender mustard sauce, boudin eggroll with Chinese hot mustard and sweet chili$15.00
- Dungeness Crab BisqueDungeness crab meat in silky crab based bisque$15.00
- Chicken Gumbodark roux, smoked hen, waygu beef and jalapeño sausage and country rice$15.00
- Seafood GumboShrimp, crab, fish, okra and country rice$15.00
- Winter Saladmixed greens, candied pecans, watermelon, shaved sweet onion, feta, mint, nicoise olives, balsamic vinaigrette$12.00
- Heirloom Tomato Saladburrata cheese, shaved onion, basil, avocado, balsamic glaze$15.00
- Warm Goat Cheese Saladchevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with toast$14.00
- Roasted Beet Saladroasted beets, roasted walnuts, Stilton bleu cheese, honey mustard vinaigrette$12.00
A La Carte Entrees
- Traiteur Fishseared filet of gulf fish, jumbo lump crab cake, preserved lemon aioli$41.00
- 16 Oz Mojo Marinated Pork Chopjack cheese stuffed pepper, root beer glazed apples, served with potatoes au gratin$35.00
- Slow Roasted Duckmixed mushrooms, roasted red peppers, duck quacklin' and orange-sherry sauce served over ducking dirty rice$34.00
- Veal Rouladeduxelle, baby spinach, lobster ravioli and lobster brie sauce$38.00
A La Carte Desserts
- Apple Upsidedown Bread Pudding$11.00
- Chocolate Pecan Pie$12.00
- JJ's Lemon Chess Pie$12.00
