Gabriella’s Menu

Pan fried breaded breast of chicken topped with slow melted mozzarella served over pasta with homemade spaghetti sauce, garlic bread and a side house salad.

Homemade spaghetti sauce and meatballs, served with garlic bread and a side house salad.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Marinated strips of beef or chicken, sautéed with red onions, tomatoes and cilantro leaves served over home fries and white rice.

Crisp romaine lettuce topped with grilled chicken slices, crunchy croutons, and grated Parmesan cheese, dressed with creamy Caesar dressing.

Noodles sautéed with chicken or beef strips, red onions, tomatoes, cilantro and a blend of Peruvian spices.'.

Sliced pot roast served with mashed potatoes and white rice and lots of home cooked gravy.

Homemade creamy alfredo sauce topped with seasoned grilled chicken breast. Served with garlic bread and a side house salad.

Fish cured in lime juice and a blend of Peruvian spices. Topped with red onions.

Mashed white potatoes, seasoned with a lemony Aji amarillo sauce and'layered with avocado slices and chicken salad.

Crispy, Juicy Wings- perfect for dipping

Melted Cheese in a Crispy Tortilla Fold

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Twice-fried plantain slices, a crispy and savory tropical delight.

Peruvian fried rice with scallions, egg, soy sauce, ginger and sesame seed oil. Meat options.

Fried whole fish. Served with home fries or white rice and a side salad.

Thinly sliced chicken breast or beef, dipped in flour, egg wash and seasoned breadcrumbs. Served with home fries or white rice and a side salad.

Marinated strips of beef or chicken, sautéed with red onions, tomatoes and cilantro leaves served over home fries and white rice.

Rice cooked with seafood broth, sauteed shrimp, squid, mussels, scallion, cilantro and a blend of Peruvian spices.

Fried fillet of fish topped with seafood, coated in a thick butter, Parmesan & Aji amarillo sauce. Served with a side of white rice and yucca fries.

Sliced pot roast served with mashed potatoes and white rice and lots of home cooked gravy.

Noodles sautéed with chicken or beef strips, red onions, tomatoes, cilantro and a blend of Peruvian spices.'.

Blend of spinach, Italian basil, cream and Parmesan cheese. Served with a grilled chicken breast, steak or milanesa.

Fried fish strips, bay scallops, shrimp, New Zealand mussels and calamari, seasoned with Peruvian spices and topped with red onion and tomato salsa. Served with yucca fries.

Chowder cooked rice, Peruvian corn, potatoes, Faba beans squash, sweet peas, queso fresco, milk, poached egg and huacatay (Peruvian black mint).

Strips of beef cooked in a rich beef stock and Aji Panca base, long pasta queso fresco and milk. Sever with a slice of fried bread and a fried egg.

White flaky fish cooked in a rich fish stock, tomatoes, garlic, cilantro onions and other spices. Served with a side of white rice.

A hearty seafood soup. Made with a base of Aji Panca and chicha de Jora. Cooked with white flaky fish, scallops, shrimp, mussels, calamari and a crab claw. Served with a side of white rice.

Homemade rice pudding. Garnished with raisins and a dash of cinnamon powder.

Deep fried sweet potato and Butternut squash donuts. Served with a homemade brown sugar, cinnamon, clove and figs syrup.

Shortbread cookies stuffed with dulce de leche (caramel) and garnished with powder sugar.

Pan fried breaded breast of chicken topped with slow melted mozzarella served over pasta with homemade spaghetti sauce, garlic bread and a side house salad.

Homemade creamy alfredo sauce topped with seasoned grilled chicken breast. Served with garlic bread and a side house salad.

Ribbons of pasta layered with homemade meat sauce, ricotta and mozzarella cheese served with garlic bread and a side salad.

Raviolis filled with a blend of Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. Served with garlic bread and a side salad.

Fried sliced Nathan's hot dogs served over French fries.

Served with your choice of toppings.

Spaghetti pasta served with sauce and meatballs.

Spaghetti served with pesto sauce.

Pasta only with alfredo sauce.

Three slices of thich Texas toast served with maple syrup and powdered sugar.

A hot, juicy, cheesy, mushroom sandwich loaded with pastrami on a toasted hoagie roll and au jus dipping sauce.

Marinated grilled chicken or steak, mushrooms, green peppers, onions and gratinated mozzarella cheese.

Marinated grilled chicken breast, lettuce, tomato, Swiss cheese, mayo served on a Kaiser roll.

Fried fish served on a kaiser roll with lettuce, tomato and "Boom boom" sauce.

Meatballs with marinara sauce and gratinated mozzarella cheese served on a hoagie roll.

Hand breaded shrimp on our classic toasted hoagie roll dressed with remoulade sauce, lettuce and tomatoes.

Old fashioned southern chicken or tuna salad stuffed in a pita pocket with lettuce, tomatoes and mayo.

Hot corned beef piled high with sauerkraut topped with Russian dressings on toasted rye bread.

All beef Nathan's hot dog on a bun with sauerkraut, relish or chili.

Black angus beef patty cooked to perfection served with American yellow cheese, lettuce, tomatoes and mayo.

Our signature jumbo roasted chicken wings tossed in your choice of sauce.

Crisp romaine lettuce topped with grilled chicken slices, crunchy croutons, and grated Parmesan cheese, dressed with creamy Caesar dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh mixed greens with seasonal vegetables

Double portion, perfect as an add-on for enhancing your meal.

An additional perfectly cooked egg to complement your meal.