Gabriella Café Menu

apples, sage, pine nuts, truffle honey & goat cheese

chili oil, raisins, currants, pine nuts

with garlic aioli on a bed of arugula

with castlevetrano olives

Blue Heron Farm little gem lettuce, croutons and reggiano.

Apple gastrique and toasted hazelnuts.

re onions, radishes, avocado, & balsalmic vinagrette

roasted garlic, eggplant caponata, & goat cheese

Point Reyes toma, burrata, manchego, spicy salami, procuitto, seasonal fruit, Castlevetrano olives & honey

roasted garlic, eggplant caponata, & goat cheese

Apple gastrique and toasted hazelnuts.

chili oil, raisins, currants, pine nuts

with garlic aioli on a bed of arugula

Point Reyes toma, burrata, manchego, spicy salami, procuitto, seasonal fruit, Castlevetrano olives & honey

Blue Heron Farm little gem lettuce, croutons and reggiano.

re onions, radishes, avocado, & balsalmic vinagrette

mandarines, strwberries, fennel, manchego, almonds &honey-lemon vinaigrette

Bolognese sauce & Reggiano

garlic, eggplant, calabrese sausage, sweet peppers, basil pesto, Reggiano

market vegetables & reggiano

fennel, herbs & white wine butter sauce

lemon fennel butter sauce, market vegetables & polenta

romesco sauce, market vegetable & mashed potatoes

fruit compote, sauteed kale & mashed potatoes

chili oil, market veg & polenta

shiitake mushroom cream sauce, market vegetables & mashed potatoes

Sweet cream, toasted walnuts

with sweet cream, honey drizzle, & toasted almonds

with pomegrante coulis & fresh mint