Starters
- Gabriella Focacciawith castlevetrano olives$12.00
- Pan Amorecaponata, spinach pesto, & goat cheese$15.00
- Crispy Rodoni Farms Brussel SproutsApple gastrique and toasted hazelnuts.$15.00
- Grilled Artichokeswith garlic aioli on a bed of arugula$15.00
- Proscuitto Wrapped Asparaguswith balsamic reduction, spinach, and Reggiano cheese$18.00
- Live Earth Crispy Cauliflowerchili oil & pine nuts$15.00
- Cheese PlatterPoint Reyes toma, brie, nurrata, manchego, salami, procuitto, seasonal fruit, Castlevetrano olives & honey$35.00
Salad
- Roasted Beetshoney pistachio puree, arugula, goat cheese, and candied lemon zest$15.00
- Gabriella CaesarBlue Heron Farm little gem lettuce, croutons and reggiano.$15.00
- Farmer’s Market Lettucesre onions, radishes, avocado, & balsalmic vinagrette$15.00
- Butter Lettuce Saladstrawberries, goat cheese, toasted almonds & honey-lemon vinaigrette$15.00
Pasta
- Butternut Squash Ravioliapples, pepitas, sage, brown butter, truffle honey & goat cheese$35.00
- Porcini Gnocchichicken apple sausage, shiitake mushrooms, braised tomato sauce & Reggiano$35.00
- Lamb Meatball Spaghettiwith tomato sauce & Reggiano$35.00
- Bigoli Co. TagliatelleBolognese sauce & Reggiano$35.00
- Truffle Mushroom Ravioliasparagus, sundried tomatoes, spinach pesto cream sauce Reggiano$35.00
Entrées
- Pan Roasted California Halibutlemon fennel butter sauce, capers, market vegetable, polenta$42.00
- Quailsmustard honey aioli & polenta$42.00
- Allen Bros Pork Shouldermole, market vegetable & polenta$38.00
- Duck Confitkumquat apple gastrique, sauteed kale & polenta$38.00
- Superior Farms Lamb Shoulderhorseradish creme fraiche, market vegetables & polenta$45.00
- 12 Oz. Allen Bros New York Steakchimichurri, market vegetables & mashed potatoes$55.00
Dessert
- Caramel Pannacottacandied pecans, mint$12.00
- Strawberry Short CakeSweet Cream, local strawberries$12.00
- Strawberry Tartmascarpone cream, lemon zest, and graham cracker crust$12.00
Starters & Salads
- Soup Of The Day$17.00
- Local Brussel Sproutsapple gastrique and toasted hazelnuts$12.00
- Market Lettuce SaladMarket lettuce mix with carrots, avocado, red onion, and balsamic vinaigrette$12.00
- Roasted Beetswith honey pistachio puree, arugula, goat cheese, candied lemon zest & honey vinaigrette$12.00
- Gabriella CaesarGem lettuce, caesar sauce, homeade crutons, and parmesean cheese$12.00
- Butter Lettuce SaladApples. manchego, almonds, honey lemon vinnaigrette$15.00
Pizzas, Paninis, Tacos and Burgers
- Salmon LoxOpen Faced toasted foccacia with caper cream cheese, arugula, red onions, avocado, smoked salmon, and a small salad$19.00
- Vegetable Paninipiquillo peppers, caramelized onions, mushrooms & fresh mozzarella, pesto on homemade focaccia & small salad$18.00
- BLTA PaniniBacon, tomatoes, red onions, lettuce, avocado on homemade focaccia & small salad$19.00
Entrees
- GnocchiAsiago, porcini, aurgula and market vegetables tomato sauce. red onions, kalamata olives & Reggiano$28.00
- Butternut Squash Ravioliwith apples, pepitas, sage, butternut squash, brown butter, truffle honey, and goat cheese$28.00
- Fish Of The DayFish of the day with market vegetables and your choice of polenta or crispy potatoes; please specify.$33.00
- Steak Of The DaySteak of the day with market vegetables as well as your choice of polenta or roasted potatoes; please specify$38.00
- Pork ChopPork Chop with oaxacan mole$35.00
Pizzas, Paninis, Tacos and Burgers
- Grass-Fed BurgerWith mozerella, bacon, lettuce, aioli, mustard. and carmelized onion.$18.00
- Gabriella's WaffleSeasonal Fruit and Whipped Butter$15.00
- Breakfast TacosFish, chicken, or tri tip; please specify. Comes with Gabriella Salsa, creme fraiche, cabbage, avocado, and a small salad$19.00
- Chicken Apple Sausage HashSeasonal mkt. veg, crispy potatoes and mozarella with two fried eggs$19.00
- Mushroom OmeletGoat cheese, caramelized onions, spinach and crispy potatoes$17.00
- Spinach FrittataFrittata with seasonal vegetables and mozzerella and a side of crispy potatoes. Comes with house salsa.$19.00
- Eggs Florentineon Foccacia toast with avocado, spinach hollandaise, and crispy potatoes$17.00
- Eggs Benedicton foccacia toast with avocado, spinach, hollandaise, and crispy potatoes$19.00
- Breakfast AmericanoTwo eggs any style (please specify) with bacon, cripsy potatoes, and fruit$18.00
- ChilaquilesHomeade tortilla chips with mozarella and Gabriella salsa, served with scrambled eggs, black beans, cabbage, avocado, and creme fraiche$19.00
Starters & Salads
- Roast BeetsRoast Beet Salad with arugula, honey pistachio sauce, goat cheese, candied lemon and honey lemon vinaigrette$12.00
- Local Brussel Sproutsapple gastrique and toasted hazelnuts$12.00
- Market Lettuce SaladMarket lettuce mix with carrots, avocado, red onion, and balsamic vinaigrette$12.00
- Gabriella CaesarGem lettuce, caesar sauce, homeade crutons, and parmesean cheese$12.00
Entrees
- Tagliatelle Bolognesewith Reggiano$28.00
- Gnocchiarugula, market vegetables, tomato sauce. red onions, kalamata olives & Reggiano$28.00
- Butternut Squash Ravioliwith apples, pepitas, sage, butternut squash, brown butter, truffle honey, and goat cheese$28.00
- Chicken Of The DayChicken with sauce of the day, market vegetables, and your choice of polenta or crispy potatoes; please specify.$32.00
- Fish Of The DayFish of the day with market vegetables, and your choice of polenta or crispy potatoes; please specify$35.00
- Steak Of The DayNY steak with sauce of the day, market vegetables, and your choice of polenta or crispy potatoes; please specify.$38.00
