Gabriela's Seafood + Tapas Menu

4.4

(300+ Reviews)

TAPAS ENSALADA SOPA/SOUP DESSERT ADD ONS/EXTRAS TAKE OUT BEVERAGES SEASONAL ITEMS BRUNCH ITEMS UPSTAIRS DECK WATERFRONT ROOM OTHER DEPOSIT FEES DRINK TICKETS SERVICE/LABOR FEES DESSERT OPTION FEE 2 TAPAS OF CHOICE LUCE PARTY

TAPAS
- SIGNATURE TUNA TOSTADA
  **1 TOSTADA** Cool and refreshing, our Signature Tuna Tostada consists of lime & soy sauce marinated Ahi Tuna laid over slices of fresh cut avocado, topped with sesame seeds, pickled red onion, and drizzled spicy mayo.
  $13.00
- CEVICHE DE PESCADO O CAMARON
  Our Ceviche is your choice of shrimp or white fish, mixed with tomatoes, red onion, cucumber, mango, cilantro, and lime.
  $13.00
- CHILI INFUSED SHRIMP
  Our sizzling Chili Infused Shrimp is sautéd with garlic, paprika, and chili butter.
  $16.00
- CORN RIBS
  Our Corn Ribs are perfect for sharing. Grilled, split corn is seasoned with butter, Mexican cream, chipotle mayo and cotija cheese.
  $11.00
- CHIPS, SALSA, GUAC
  Simple and classic, our house chips are served with our delicious salsa, made with a traditional tomatillo blend and Serrano peppers.
  $12.00
- SEAFOOD TACOS
  Our Fish Tacos are served as one shrimp taco and one fish taco, served with an avocado sauce, red cabbage, sour cream, chipotle mayo, and our house tortillas. Don't want to mix and match? Get two of the same thing.
  $15.00
- HOUSE SPECIALTY CALAMARI
  Marinated with buttermilk, fried, then dusted with peri peri seasoning and served with blue cheese
  $18.00
- PATATAS BRAVAS
  Traditional Spanish tapa potatoes cooked in our house brava sauce
  $11.00
- ALBONDIGAS
  tapas style meatballs with our house made sauce
  $15.00
- CHEF'S STEAK
  Sliced center cut filet over mashed potatoes and a reduced au jus
  $38.00
- SPANISH SAUSAGE
  In house ground tenderloin beef sausage cooked with paella seasoning and served with dijon mustard sauce
  $15.00
- QUESO DE CABRA
  goat cheese rolled in pecan pieces served with brava sauce, drizzled in hot honey and bread pieces
  $17.00
ENSALADA
- GABRIELA'S FAVORITE SALMON SALAD
  The salmon is cooked with our family recipe, laid over a bed of mixed greens, cranberries, cherry tomatoes, feta cheese, and almonds, with a gorgeous, edible avocado rose on the side, all drizzled with a homemade mustard vinaigrette.
  $18.00
- CHEF'S CAESAR
  Made with romaine lettuce, some kale, fire roasted corn, black beans, cotija cheese, chipotle caesar dressing, and corn tortilla strips.
  $15.00
- SEARED AHI TUNA SALAD WITH WATERMELON
  Want something sweet and refreshing? Our fruit salad is the perfect treat. Seared ahi tuna seasoned with sesame seeds, pepper, paired with watermelon, jalapenos, cojita cheese, drizzled with a balsamic glaze.
  $20.00
- Side Salad
  $8.00
- Wedge Salad Only
  $12.00
- STEAK & WEDGE
  $28.00
SOPA/SOUP
- SOUP OF THE DAY
  Chef's Special, the Soup of the Day is always a surprise, even to us.
  $8.00
- SHRIMP & CORN CHOWDER SOUP
  Sautéed gulf shrimp, corn, potatoes, onions, celery, carrots, with a cream finish
  $7.00
DESSERT
- LIME PIE
  Our lime pie is the perfect blend of a creamy sweet pie paired with the tart hint of lime with a crust made of Marias cookies.
  $14.00
- SOPAPILLA CHEESECAKE
  Cheesecake with a cinnamon crust, drizzled in honey, blueberry gel and served with a sour cream sorbet
  $15.00
- CHOCOLATE TORTE
  Torte brownie, with pastry cream, almond brittle, raspberry gel, and vanilla ice cream
  $15.00
- ULTIMATE BREAD PUDDING
  Made with Mexican sweet bread, pistachios, almonds, raisins, topped with a whiskey caramel sauce and sopapilla honey ice cream
  $16.00
- HONEY WHIPPED RICOTTA
  $12.00
ADD ONS/EXTRAS
- EXTRA CHIPS
  $2.00
- EXTRA BREAD
  $2.00
- SINGLE FISH TACO
  $7.00
- SINGLE SHRIMP TACO
  $7.00
- CUP OF SAUTEED POTATOES
  $6.00
- CUP OF MASHED POTATOES
  $6.00
- Scoop of Ice Cream
  $4.50
- Side of Fries
  $5.00
TAKE OUT BEVERAGES
- Coke
  $3.00
- Coke Zero
  $3.00
- Sprite
  $3.00
- Regular Sweet Tea
  $3.00
- Unsweet Tea
  $3.00
- Bottled Water
  $3.00
- Dr Pepper
  $3.00
- Sprite
  $3.00
SEASONAL ITEMS
- SALMON CRUDO
  $16.00
- STRAWBERRY GROUPER BITES
  $18.00
- TRIPLE TAIL
  $17.00
BRUNCH ITEMS
- STEAK AND EGGS CROSTINIS
  $19.00
- AVOCADO TOAST BITES
  $12.00
- FRENCH TOAST FINGERS
  $11.00
- MINI TORTILLA ESPANOLA
  $12.00
- SPANISH MORNING BUNS
  $11.00
- DEVILED EGGS (SPECIAL)
  $10.00
UPSTAIRS DECK
- Hourly Fee
  $300.00
- 1/2 Hour Fee
  $125.00
- Wedding deposit
  $2500.00
WATERFRONT ROOM
- Waterfront Hourly Fee $350
  $350.00
- Waterfront Hourly Fee $450
  $450.00
OTHER DEPOSIT FEES
- Deposit Fee for Event
  $300.00
- Deposit Fee For Event
  $700.00
DRINK TICKETS
- Wine/Cocktail Option Per Person
  $22.00
SERVICE/LABOR FEES
- Labor Fee $200
  $200.00
- Labor Fee $300
  $300.00
DESSERT OPTION FEE
- PIE DE LIMON/CHOCOLATE TORTE
  $15.00
2 TAPAS OF CHOICE
- 4 Choices of Tapas Per Couple Fee
  $36.00
- Single Person (one tapa only from 4 choices)
  $18.00
LUCE PARTY
- 2 Drink Tickets Per Person
  $25.00
- Main Entree Choice of Steak/Fish
  $38.00
- Dessert Choice of Bread Pudding/Cheesecake
  $16.00