Gabrielas Downtown Menu

Melted jack cheese with spicy chorizo, guacamole, drizzled with chipotle and green sauce. Served with handmade corn masa tortillas

Melted Mexican cheese with poblano peppers, mushrooms, guacamole, drizzled with chipotle and green sauce. Served with hand-made corn masa tortillas

A selection of our three specialty salsas. Served with handmade tortilla chips

Three fried bacon wrapped shrimp with Oaxaca cheese and three bacon wrapped jalapeños with cream cheese

Mexican street-style corn with cream, mayo, cotija cheese, and chile

Zucchini, onions, tomatoes, corn, cilantro and queso fresco

Marinated rib-eye steak with caramelized onions and aguacate. Topped with cilantro and tomatillo salsa

Shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with queso fresco and sour cream

Marinated pork with pineapple, our mixture of chilis, spices, cilantro and salsa de aguacate with tomatillo

Beer-battered shrimp with red cabbage, cilantro, chipotle-mayo and queso fresco

Shredded chicken in traditional Doña Nena's mole sauce with toasted sesame seeds and queso fresco

Masa cup with refried black beans, shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with red cabbage, sour cream, avocado, green tomatillo salsa and queso fresco

Masa cup with refried black beans and veggie carrot tinga. Topped with red cabbage, sour cream, green tomatillo salsa and queso freso

Grilled 12 oz rib-eye topped with salsa a la Mexicana, charred serrano peppers and roasted cebollitas (scallions)

Three chicken tacos lightly fried. Topped with red cabbage, crema, queso fresco, aguacate, and green tomatillo salsa

Breaded beef steak with grilled Oaxaca cheese

Breaded beef steak, ham, sausage and grilled Oaxaca cheese

Avocado and Mayo

Angus beef with spicy jack cheese, caramelized onions and chipotle-mayo

Flan and chocolate cake, smothered in caramel.

French toast made with a hint of rum and fried to golden brown. Served with seasonal fruit

Lightly sweetened pancakes, double stacked and drizzled with cajeta and lecherita. Served with seasonal fruit and whipped cream

Two eggs cooked to order, drizzed with specialty salsa alongside our chilaquiles rojos. Topped with queso fresco, cream and fresh cut onions. Served with seasoned potatoes and charro beans

Two made to order corn gorditas, filled with egg, crispy chorizo, melted cheese, and green salsa. Served with seasoned potatoes and charro beans

Two scrambled eggs with chorizo, tomatoes, onions, jalapeños, and topped with cheese. Served with potatoes and charro beans

Our classic breakfast platter with two eggs cooked to order, bacon strips and sausage. Served with seasoned potatoes and seasonal fruit

Made with fresh piña agua fresca

House made tamarind syrup / House tequila / Orange liquor / Lime / Agave. Served with a chili powder rim

Dulce Vida Blanco / Naranja / Lime / Olive juice. Served chilled in a salted martini glass with olives

Vida del Maguey / Cucumber / Jalapeño / Lime

House Tequila / Lime / Squirt

Strawberry frozen margarita served in a pineapple

Mango frozen margarita / Chamoy / Tamarind-candy straw

Frozen margarita / Small XX beer

Tequila dos altos / Cointreau / Lime / Pineapple / Agave. Served in a jarritos glass with a chili powder rim

Flor de caña gold rum / Rice Milk / Cinnamon

Montelobos Mezcal / Lime / Ginger beer

House made michelada – popsicle / Beer

Wahaka Mezcal / Hibiscus / Lime / Agave

Union Mezcal / Paula's Orange Liquor / Fresh Strawberry / Mint / Lime / Agave

Gabby's, Mangonada, Strawberry, & Paloma

Minimum 2 to share. Serves 4-6