Gabriel Kreuther Menu

4.6

(1,175+ Reviews)

$Modern French, Restaurant

LUNCH
- Gem Lettuce Salad
  umami crumble • pickled jicama • parmesan dressing
  $24.00
- Citrus Marinated Ora King Salmon
  herbed coulis • taggiasca olive tapenade • macerated cucumber
  $38.00
- Foie Gras Terrine & Marcona Almond Praline
  pickled gooseberries • banana pain d’épices • riesling gelée
  $46.00
- Housemade Orecchiette Pasta
  hedgehog mushrooms • pancetta • parmesan emulsion
  $36.00
- Herb Roasted Atlantic Black Bass
  braised tuscan kale • caramelized artichokes • charred onion nage
  $46.00
- Greenwalk Hatchery Trout Cooked On Cedar Wood
  arugula pistou • marinated brussels sprouts • champagne sauce
  $44.00
- Roasted Alsatian Country Sausage
  sauerkraut • violet mustard
  $32.00
- Crescent Farms Duck Leg Confit “Cassoulet”
  heirloom beans • Merguez • nutmeg aioli
  $38.00
- Miso Marinated Painted Hills Strip Steak
  glazed marble potatoes • horseradish espuma • red wine “A1”
  $54.00
DINNER
- Applewood Smoked Bacon Tarte Flambée
  onion • crème fraîche
  $22.00
- Hen Of The Woods Tarte Flambée
  comté cheese • nutmeg
  $27.00
- Truffled Country Pâté
  seasonal pickles • toasted sourdough batard
  $34.00
- Daily Cheese Selection
  (3pc) local honeycomb • seasonal marmalade
  $34.00
- Golden Kaluga Caviar
  (1oz) Large, firm pearls encapsulate a wonderfully nuanced and buttery flavor profile. Derived from a natural hybrid of Huso Dauricus & Acipenser Shrenckii, this caviar boasts a clean oceanic finish. Served with local cornmeal “gâteaux” and buttermilk espuma.
  $160.00
- Imperial Osetra Caviar
  (1oz) A delicate, finer-pearled expression. This rich, celebratory, caviar comes from sustainably farm raised Acipenser Gueldenstaedtii. Full bodied and nutty on the palate with aromatics of bright sea brine. Served with local cornmeal “gâteaux” and buttermilk espuma.
  $180.00