Gabi James Menu

1810 S Catalina Ave, Redondo Beach, CA 90277
  • Specialty Cocktails

    • Queen's Clover

      gin, dubonnet, mixed berry syrup, lemon, egg white, el guapo love potion bitters
      $15.00
    • Gilda Radner

      spanish olive oil washed, gin mare & olive brine with a gilda
      $16.00
    • This Is Not A Pipe

      grants scotch, giffard banane, turkish tobacco bitters
      $16.00
    • PV Boulevardier

      rye whiskey, strawberry infused campari, italicus bergamot
      $16.00
  • Family Meals

    • Forking Cabin Fever

      Caesar Salad\nHalf Fennel Chicken\n24 ounce Bone-In Ribeye\nroasted potatoes\nLarge Broccolini \n1 Churro\n2 Seasonal Bread Puddings\n-feeds 6-8
      $225.00
    • Cluck Indoors

      Garden Tuber Salad\n Whole Fennel Chicken\nRoasted Potatoes\nCrispy Brussels Sprouts\n2 Seasonal Bread Puddings\n-feeds 3-4
      $120.00
    • Couch Potato

      VEGETARIAN\nRoasted Mushrooms\nGarden Tuber Salad\nPan con Tomate with Manchego \nGrilled Broccolini \nFrench Fries\nChurros\n-feeds 3-4
      $80.00
    • Netflix & Grill

      Arugula Salad\n2 Skirt Steaks\nFilet Mignon\nFrench Fries\n2 Seasonal Bread Puddings \n-feeds4-5
      $145.00
    • Paella Pajama Party

      citrus quince salad\nfermin jamon serrano \npan a la parrilla\nseafood paella\n1 state fair churro\n1 seasonal bread pudding
      $105.00
  • Small

    • Mixta Tunisien

      mixed olives, orange, lemon, garlic. GLUTEN FREE. VEGAN
      $9.00
    • Roasted Mushrooms

      garlic, thyme, grilled bread. GLUTEN FREE (WITHOUT THE BREAD). VEGETARIAN
      $14.00
    • Potato Croquettes

      potato and cheese fritters, harissa aioli. VEGETARIAN WITHOUT ADD ONS
      $13.00
    • Bacon Wrapped Dates

      bacon wrapped, chorizo sarta stuffed medjools, ancho chile sauce. GLUTEN FREE.
      $16.00
    • Tortilla Espanola

      egg, onion, potato, sherry vinegar aioli. GLUTEN FREE. VEGETARIAN
      $12.00
    • Rellenos Bacalao

      piquillo peppers, salt cod, potato, roasted romesco
      $15.00
    • Harissa Honey Eggplant Fries

      panko crusted eggplant fries with harissa honey drizzle & sherry vinegar aioli
      $13.00
  • Medium

    • Butchers Board

      toasted ciabatta, manchego, mahon, jamon, salchichon, housemade jam
      $21.00
    • Blistered Shishito Peppers

      fish sauce, garlic, mojama flake. GLUTEN FREE
      $14.00
    • Pan Con Tomate

      grilled bread topped with fresh tomato, garlic, olive oil. VEGAN
      $12.00
    • Fermin Jamon Serrano

      12 month cured Spanish ham, olive oil. GLUTEN FREE
      $17.00
    • Charred Asparagus

      grilled asparagus, housemade romesco, marcona almonds, panko crusted egg. VEGETARIAN
      $16.00
    • Glazed Pork Belly

      date mostarda, gorgonzola, maple, thyme. GLUTEN FREE.
      $19.00
    • Albondigas Chimayo

      turkey meatballs, ancho chile sauce.
      $15.00
    • Housemade Merguez

      tunisian lamb sausage, herb salad, mechouia (roasted pepper salsa). GLUTEN FREE
      $19.00
    • Citrus-Quince Salad

      gem lettuce, quince paste, marcona almonds, manchego cheese, lemon vinaigrette. GLUTEN FREE. VEGETARIAN
      $18.00
    • South Bay Caesar Salad

      gem lettuce, parmesan, caesar dressing. GLUTEN FREE. VEGETARIAN
      $18.00
    • Beet & Fennel Salad

      shaved beet & fennel, sumac, chive, lemon vinaigrette
      $18.00
  • Large

    • All Day Oxtail Ragu

      sautéed trenne pasta, oxtail ragu, black kale, garlic, shaved parmesan.
      $29.00
    • Pomegranate Lamb Chops

      grilled radicchio & baby carrots, pomegranate glaze. GLUTEN FREE
      $40.00
    • Fennel Dusted Chicken

      roasted half chicken, roasted garlic, thyme, black kale,\nsourdough en caldo, au jus
      $32.00
    • Paella

      clams, mussels, shrimp, calamari & chorizo with Spanish spiced rice.
      $42.00
    • Mojo Cerdo

      panko crusted pork chop, grilled lemon, mojo verde
      $36.00
  • Steak

    • Skirt Steak

      herb marinated, arugula salad, lemon vinaigrette, parmesan. GLUTEN FREE
      $35.00
    • Filet Mignon Au Poivre

      10 oz filet mignon, arugula salad, lemon vinaigrette, parmesan. GLUTEN FREE
      $43.00
    • Ribeye

      24 oz. bone in ribeye, crushed fingerling potatoes & grilled broccolini. GLUTEN FREE
      $110.00
  • Sauce

    • Mojo Verde

      herb & vinegar dipping sauce. GLUTEN FREE. VEGAN
      $5.00
    • Harissa Aioli

      harissa chile spiked aioli. slightly spicy. GLUTEN FREE. VEGETARIAN
      $5.00
    • Horseradish Crema

      GLUTEN FREE. VEGETARIAN
      $5.00
    • Peppercorn Crema

      3 oz. peppercorn-cognac cream sauce. GLUTEN FREE
      $8.00
  • Sides

    • Arugula Salad

      lemon, olive oil, shallots, shaved parmesan. GLUTEN FREE. VEGETARIAN
      $12.00
    • Crushed Fingerling Potatoes

      with olive oil, parsley & sea salt. GLUTEN FREE. VEGETARIAN
      $9.00
    • Grilled Broccolini

      sherry vinaigrette. GLUTEN FREE. VEGAN
      $10.00
    • Papas Fritas

      french fries. GLUTEN FREE. VEGAN
      $10.00
    • Pan A La Parrilla

      grilled bread, garlic, olive oil. VEGAN
      $6.00
    • Crispy Brussels Sprouts

      garlic, shallots, sherry vinegar, lemon, pomegranate reduction, bacon.
      $10.00
  • Dessert

    • State Fair Churros

      churro batter funnel cake. hot chocolate sauce, cinnamon, powdered sugar.
      $13.00
    • Orchard Custard

      plum, mixed berries & lemon sabayon custard
      $13.00
    • Chocolate Framboise Bread Pudding

      chocolate brioche bread pudding with strawberry, raspberry coulis & maldon salt
      $13.00
  • Kids Menu

    • Kids Pasta

      with butter & parmesan.
      $14.50
    • Kids Pasta With Chicken

      with butter, parmesan & chicken.
      $17.50
    • Kids Grilled Cheese

      with fries.
      $14.50
  • Brunch Comida

    • Croquettes

      Golden, crispy croquettes served with a creamy mustard dipping sauce.
      $13.00
    • Morning Yogurt

      berries, almonds, honey. GLUTEN FREE & VEGETARIAN
      $11.00
    • Pan & Jam

      thick cut, buttered toast, and housemade berry jam. VEGETARIAN
      $8.00
    • French Toast

      lemon pastry cream, market berries, maple syrup, powdered sugar.VEGETARIAN
      $17.00
    • Gabi Breakfast Sandwich

      choose your adventure (served w/fries):\n\nSPANISH: scrambled egg, chorizo & roasted pepper patty, manchego, arugula, harissa aioli, brioche\n\nFRENCH: fried egg, gruyere, dijon, french ham, jam, pan de mie\n\nAMERICANO: fried egg, bacon, crushed avocado, gruyere, buttered toast
      $18.00
    • Eggs Benedict

      hollandaise, ham, arugula salad.
      $20.00
    • Croque Madame

      bechamel, ham, chive, cage-free eggs, arugula salad.
      $20.00
    • Green, Eggs & Ham

      grilled asparagus, brown butter, almonds, poached eggs, bacon, arugula salad. GLUTEN FREE
      $19.00
    • Omelette Of Champignons

      roasted mushrooms, bechamel, gruyere, arugula salad. VEGETARIAN
      $18.00
    • Merguez & Eggs

      tunisian lamb sausage, mechouia, arugula salad, toast.
      $22.00
    • Pan Con Tomate

      grilled bread with fresh tomato, garlic, olive oil. VEGETARIAN
      $12.00
    • Tortilla Española

      sherry vinegar aioli, sourdough ciabatta toast. GLUTEN FREE (WITHOUT TOAST) & VEGETARIAN
      $14.00
    • Skirt Steak & Eggs

      7 oz., cage free eggs, breakfast potatoes. GLUTEN FREE
      $36.00
    • Avocado Toast

      onion, serrano chili, chili de arbol, cilantro. VEGETARIAN
      $16.00
    • Oxtail Hash

      braised oxtail ragu, cage-free eggs, red onion, toast.
      $22.00
    • South Bay Caesar

      gem lettuce, parmesan, anchovy. GLUTEN FREE
      $16.00
    • Citrus-Quince Salad

      gem lettuce, quince paste, marcona almonds, manchego cheese, lemon vinaigrette. GLUTEN FREE & VEGETARIAN
      $17.00
    • Chicken Romesco Sandwich

      grilled marinated chicken, manchego, arugula, pickled onion, romesco, grilled sourdough ciabatta
      $19.00
    • Tuna Melt

      tuna conserva, gruyère cheese, celery, red onion, dijon mustard, sherry vinegar aioli, fries.
      $18.00
    • Chorizo Burger

      chorizo patty, pineapple chutney, manchego, arugula, brioche bun, fries.
      $25.00
    • State Fair Churros

      funnel cake style. served with powdered sugar and hot chocolate sauce.
      $13.00
    • Papas Verdes

      paella spiced crispy potatoes, chorizo, fried egg, mojo verde. GREAT FOR SHARING!
      $16.00
    • Village Kale Salad

      kale, blueberry, blackberry, avocado, marcona almonds,\ntoasted bread crumbs, grana padano, dijon vinaigrette. VEGETARIAN. GLUTEN FREE WITHOUT BREAD CRUMBS.
      $18.00
  • Kids Menu

    • Kids Pasta

      with butter & parmesan cheese.
      $12.50
    • Kids Grilled Cheese

      with fries.
      $13.50
    • Kids Pasta With Cheese

      with butter, chicken & parmesan cheese.
      $16.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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