Gabi James Menu

olives, orange zest, lemon, garlic

fig, persimmon, goat cheese, honey drizzle, grilled sourdough ciabatta

brown & white anchovies, caperberry, shallot, chili, butter, grilled bread

medjools stuffed with gorgonzola & marcona almond, wrapped in crispy jamon

harissa aioli. +chorizo $2 +oxtail & aioli verde $3

egg, onion, potato, sherry vinegar aioli

sunny side up egg, garlic, thyme, grilled bread

garlic, fish sauce, mojama flake

salt cod & potato purée, grilled bread

panko crusted with sherry vinegar aioll

tuna, avocado, capers, tomato, onion, chili oil on garlic toast

sardines, crushed gigante beans, pickled red onion, lemon vinaigrette, grilled sourdough ciabatta

sweet gem lettuce, grana padano, garlic-anchovy dressing

kale, pear, pomegranate, marcona almonds, toasted bread crumbs, grana padano, dijon vinaigrette

arugula, mint, chives, parsley, cilantro & persimmon with lemon vinaigrette and herbed goat cheese

tomato, garlic, olive oil +manchego $5 +jamon or tuna conserva $7

12 month cured spanish ham, olive oil

shrimp, garlic butter, lemon, olive oil, grilled bread

turkey meatballs, ancho chile cream sauce

tunisian lamb sausage, mechouia

grilled asparagus, romesco, marcona almonds, panko crusted egg

date mostarda, gorgonzola, maple, thyme

grilled ciabatta, manchego, mahon, jamon, salchichon, housemade jam

pacific squid, lemon, harissa aioli

braised 1/2 chicken, crushed fingerling potatoes, sherry vinegar jus, yogurt

trenne pasta sautéed to a crisp, cavalo nero, shaved grana padano

grilled radicchio & baby carrots

chorizo patty, pineapple chutney, arugula, manchego, brioche bun

saffron-chorizo sauce, charred corn & farro succotash

clams, mussels, shrimp, calamari & chorizo with Spanish spiced rice.

marinated octopus, fennel & fingerling potato salad, lemon vinaigrette

bone-in panko crusted kurobuta pork chop, grilled lemon, mojo verde

10 oz filet, arugula salad, lemon vinaigrette, grana padano

24oz bone-in ribeye, crushed fingerling potatoes & grilled broccolini

sherry vinegar, lemon, fresh & sun-dried tomatoes, parsley & fresno chil

garlic, shallots, sherry vinegar

thin cut French fries

grilled rustic bread, olive oil, garlic, sea salt

lemon, olive oil, shaved grana padano

chocolate brioche bread pudding with fig, pomegranate reduction & maldon salt

requires minimum 24 hours notice

requires minimum 24 hours notice

requires minimum 24 hours notice

requires minimum 24 hours notice

Roasted Mushrooms Village Kale Salad Pan con Tomate with Manchego Broccolini French Fries Churros

Citrus Quince Salad Whole Sherry Chicken Roasted Potatoes Crispy Brussels Sprouts 2 Seasonal Bread Puddings

Arugula Salad 2 Skirt Steaks 1 Filet Mignon French Fries 2 Seasonal Bread Puddings

Citrus Quince Salad Fermin Jamon Serrano Pan a la Parrilla Seafood Paella 1 State Fair Churro 1 Seasonal Bread Pudding

Caesar Salad Whole Sherry Chicken 24 ounce Bone-In Ribeye Large Broccolini Roasted Potatoes 1 Churro 2 Seasonal Bread Puddings

egg, potato, onion, roast chicken, butternut squash, jalapeno aioli

cardamom, coriander, cinnamon, lime zest (42.5% abv)

raw honey, pine blossom, faint straw, dried fir (45% abv)

juniper, cucumber & lemon (40% abv)

anise, lemon, orange peel & summer flower (46% abv)

colorado sage, orange, lime, ginger, lemongrass (46% abv)

cucumber, grapefruit, mint, star anise (45% abv)

citrus zest, olive, thyme & zesty coriander (42.7% abv)

lime, mint, fir tree & almond (43% abv)

crisp citrus & subtle spice (47% abv)

crisp & sweet citrus (41.4% abv)

lavender, black pepper, orange & fennel. distilled from grapes (45% abv)

sicilian lemon, juniper & coriander (41% abv)

pink grapefruit, juniper & coriander (41% abv)

saffron, almond, coriander, lemon & orange (55% abv)

sage, coriander, pine. distilled from corn (40% abv)

mandarin & meyer lemon hybrid

clean & fresh, soft citrus & aromatics

sicilian lemons from volcanic soil, bright & crisp

thyme, fresh citrus & rosemary

slightly sweet, floral, subtle citrus

low calorie, botanicals, citrus & spring water

malfy gin, italicus rosolio, fever tree elderflower tonic

the botanist gin, aperol, grapefruit bitters, fever tree mediterranean tonic

butterfly pea flower infused vodka, vanilla syrup, lemon, egg white

vodka, campari, sloe gin, raspberry, lemon

vodka, lemon, cilantro, organic pineapple, jalapeno

fresh housemade watermelon juice, basil, tequila, scrappy’s firewater bitters, lime, agave

bourbon, oloroso sherry syrup, lemon, egg white, jerry thomas bitters

gin mare, yzaguirre rojo, la guita manzanilla sherry

light & crisp with lime & salt. san diego. 4.7% abv

tropical, refreshing & smooth. lomita. 5% abv

malted wheat, clove & banana. pasadena. 5.0% abv

green apple, white plum & brioche. (penedès, sp)

fresh cherry, berry & citrus. (penedès, sp)

lemon oil, minerality & brioche. (champagne, fr)

jasmine, strawberry & raspberry. (napa)

strawberry, raspberry & blueberry. (vinay, fr)

lime, lemon, peppery rocket, jasmine & cantaloupe. (somontano, sp)

chardonnay, green apple, honeydew melon, meyer lemon & oyster shell. (chablis, burgundy, fr)

papaya, peach, pear & white flowers. (california)

apricot, peach, fresh fennel & salty white balsamic. (galicia, sp)

crushed seashell, baked lemon, slate & sage. (santa rita hills)

spiced pear apple, white flower & a hint of spearmint. (sonoma)

chardonnay. grapefruit, pineapple, pear & white flower with lushness & silex on the back end. (burgundy, france)

strawberry, lemon & bruléed grapefruit. (paso robles)

wild pomelo, summer melon, stone fruit, white tea & sweet earth. (fannucchi wood road, russian river)

dry flowers, blood orange, light & perfumed with island inspiration

raspberry puree, crushed pink peppercorn & spice box. (lodi)

lavender, rose jam, crushed rock & cardamon. (Sonoma)

raspberry, tart cherry, orange peel, spice box & dark tea. (dundee hills, or)

cherry, plum & berry. (green valley)

spice, orange peel & dried black cherry. (paso robles)

red fruit, violet, baking spice & minerality. (rias baixas, sp)

mineral-driven, tart pomegranate, raspberry, palo santo & tobacco. (russian river)

cherries, plums, licorice, molasses & cinnamon. (campo de borja, sp)

black fruit, prunes, cedar & spice. (campo de borja, sp)

blackberry, raspberry, pepper, leather & herbes de provence. (chateaupneuf-du-pape, fr)

ripe cherry, plum, mocha &violet. (red hill vineyard, oak knoll)

plum, blackberry, jam, leather & black pepper. (oak knoll, napa)

bay leaf, blackberry, santa rosa plum & eucalyptus. (sonoma)

dark red fruits with citrus & wood spices along with bergamot & black tea. (sonoma coast)

dark cherry, blackberry & boysenberry with earthy, violet undertones. (burgundy, fr)

crushed cherries, bright berries & balanced acidity. (sonoma coast)

crème de cassis, crushed violets, lead pencil, chocolate & minerality. (paso robles)

ripe wild berries, violets & graphite with cinnamon, pepper & firm tannins. (rioja, sp)

ripe berry compote with cacao & burnt caramel. (ribera del duero, sp)

flower, forest, fruit, and earth notes harmonize with fine-grained tannin and vibrant acidity. (rutherford - napa)

boysenberry, blueberry, plum & exotic spice. (sonoma)

blackberry, boysenberry, anise, vanilla & woody bramble. (sonoma)

sage, menthol, blackberry, olive tapenade, game & licorice. (santa cruz mountains)

pure, pristine notes of blueberry, blackberry, charcoal, cold fireplace & smoking tobacco. (napa) 100 pts Robert Parker’s Wine Advocate

crushed dark cherries, evolving into darker notes of cocoa, vanilla, warm toasty oak & velvety tannins. (napa)

apple, sea air & loquat

raisin, bitter lemon & freshly chopped walnut

salted creme brûlée, hazelnut

caramel, mocha, dried herbs & seville orange

jasmine, bergamot, lime peel, white pepper & toasted nuts

figs, toffee, caramel, molasses & coffee

toffee, vanilla, caramel & date

gin, maraschino liqueur, crème violette, lemon

bourbon, campari, sweet vermouth

espresso & spanish orange liqueur shaken until frothy

vodka, cranberry, lime

rum, lime, simple

rum, ginger beer, lime

vodka, espresso, kahlua

gin, lime, simple, cava

gin & lime

vodka & lime

cava & blackberry liqueur

gin. green Chartreuse. maraschino liqueur. lime

vodka, lemon, sugar

all the booze, lemon, coke

light & dark rum, lime, pineapple, orgeat

bourbon or rye, sweet vermouth & orange bitters

tequila, lime, agave

gin, sweet vermouth, maraschino liqueur, Angostura bitters

bourbon, simple. lime. mint

rum, lime, simple, soda water

vodka, lime, simple, ginger beer

gin, campari, sweet vermouth

whiskey, sugar cube, angostura bitters

tequila, grapefruit soda

bourbon, Aperol, Amaro, lemon

pimms, lemon, ginger ale

pisco, lime, egg white & simple

gin, orange blossom water, egg white, half-and-half, lemon juice, lime, simple, seltzer

rye whiskey, peychauds, sugar cube, angostura & peychauds bitters, absinthe rinse

cognac, orange liqueur, lemon

rye whiskey, cognac, sweet vermouth, Bénédictine, bitters

gin, vodka, lillet

vodka, Kailua, heavy cream

greek yogurt, berries, almonds, honey

sherry vinegar aioli, sourdough ciabatta toast

lemon pastry cream, market berries, maple syrup

paella spiced crispy potatoes, chorizo, fried egg, mojo verde.

build your own brunch. 2 eggs your way, bacon or ham, potatoes or arugula salad & sourdough ciabatta toast

scrambled egg, chorizo & roasted pepper patty, manchego, arugula, harissa aioli, brioche, french fries

fried egg, gruyere, dijon, french ham, jam, pan de mie, fries

fried egg, bacon, crushed avocado, gruyere, buttered toast, fries

ciabatta, hollandaise, ham, arugula salad

ciabatta, béchamel, ham, chive, cage free eggs, arugula salad

grilled asparagus, brown butter, almonds, poached eggs, bacon, arugula salad

2 eggs, housmade lamb sausage, mechouia, arugula salad, toast

eggs, wild mushrooms, béchamel, gruyere, arugula salad

onion, serrano chili, chili de arbol, cilantro (+egg $4)

cage free eggs, breakfast potatoes, arugula salad

oxtail ragu, cage free eggs, red onion, toast

fresh tomato, garlic, olive oil (+manchego $5) (+jamon or tuna conserva $7)

gruyère cheese, three lilies, dijon mustard, fries

tuna conserva, gruyère cheese, celery, red onion, dijon mustard, sherry vinegar aioli, fries

tunisian spiced lamb, yogurt, cucumber, date chutney, housemade brioche bun, fries

marinatedchicken, pickled red onion, romesco, manchego, arugula, toasted sourdough ciabatta, fries

gem lettuce, parmesan, anchovy

sweet gem lettuce, quince paste, marcona almonds, manchego cheese, lemon vinaigrette

arugula, mint, chives, parsley, cilantro, sunflowers seeds & persimmon with lemon vinaigrette & herbed goat cheese

pear, pomegranate, marcona almonds, toasted bread crumbs, grana padano, dijon vinaigrette

harissa aioli. +chorizo $2 +oxtail & aioli verde $3

thin cut French fries

grilled rustic bread, olive oil, garlic, sea salt

hot chocolate sauce, cinnamon sugar

requires minimum 24 hours notice

requires minimum 24 hours notice

requires minimum 24 hours notice

requires minimum 24 hours notice