Gabe's Downtown Menu

$Creole, Bar, Brunch

129 Main St, Villa Rica, GA 30134

Order Online

Appetizers
- 24 Hr. Brined Chicken Wings
  10 wings served with a choice of ranch or blue cheese and celery sticks. FLAVORS: Gabe's hot sauce, dry rub (housemade creole sauce with a middle eastern flare) or sweet and spicy thai
  $15.00
- Boudin Balls
  panko fried boudin topped with house remoulade and sriracha, balsamic gastrique
  $12.00
- Cajun Egg Rolls
  crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique
  $14.00
- Coconut Shrimp
  6 coconut battered jumbo shrimp, mango tabasco glaze
  $13.00
- Crispy Calamari
  spicy peppadew-lemon aioli, baby arugula
  $12.00
- Fried Green Tomatoes
  crumbled goat cheese, julienned peppadews, arugula, preserved lemon aioli, balsamic gastrique
  $12.00
- Spinach & Artichoke Dip
  creamy bechamel, fresh mozzarella, baby spinach, artichoke hearts, parmigiano reggiano
  $10.00
Soups & Salads
- Chicken & Sausage Gumbo
- Corn And Crab Bisque
  $14.00
- Caesar
  chopped romaine, herb croutons, parmesan
  $8.00
- Garden
  spring mix, tomatoes, cucumbers, red onion, carrots
  $8.00
- Goat Cheese
  spring mix, candied pecans, dried cranberries, grape tomatoes, crumbled goat cheese blanc, champagne vinaigrette
  $8.00
- Maytag
  spring mix, red grapes, candied pecans, crumbled blue cheese, grape tomatoes, sesame tuile, strawberry balsamic vinaigrette
  $8.00
- Wedge
  iceberg lettuce, diced tomatoes, chopped bacon, warm sherry blue cheese vinaigrette or blue cheese dressing, balsamic gastrique
  $9.00
- Spinach
  warm bacon vinaigrette, boiled egg, red onion, fromage blanc, bacon
  $8.00
Sandwiches & Po' Boys
- Cajun Chicken Sandwich
  blackened or fried chicken breast, roasted garlic mayo, remoulade, cheddar cheese, jalapeno, bibb lettuce, tomato and onion on a brioche bun
  $12.00
- Downtown Burger
  8 oz. CAB ground beef patty, cheddar cheese, roasted garlic mayo, caramelized onions, lettuce and tomato on a brioche bun
  $16.00
- New Orleans Po'boy
  dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle. Choice of: blackened chicken, shrimp, catfish
  $16.00
- Salmon Fried Green Tomato Sandwich
  blackened salmon, brioche bun, arugula, red onion, lemon aioli, goat cheese
  $13.00
- Roasted Pork Sandwich
  pork shoulder, cheddar, pickled red onion, roasted garlic mayo, shredded lettuce
  $10.00
Gabe's Favorites
- Thai Curry Salmon
  atlantic salmon, thai red curry, basmati rice, baby arugula salad
  $17.00
- Chicken Mozzarella
  mozzarella stuffed panko fried chicken breast, marinara with angel hair pasta , flash fried spinach, balsamic gastrique
  $15.00
- Chicken Prosciutto Pasta
  panko crusted chicken breast, corn, and prosciutto penne pasta, balsamic gastrique
  $14.00
- Chicken Victoria
  blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique
  $14.00
- Shrimp Pesto Fettuccine
  large gulf shrimp, pesto cream, tomato, spinach, parmesan
  $15.00
- Jambalaya
  shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth
  $14.00
- Red Beans And Rice
  grilled andouille sausage, braised turnips
  $14.00
- Seafood Etouffee
  shrimp, crawfish, and crabmeat simmered in a brown roux with steamed rice
  $17.00
- Shrimp And Grits
  blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique
  $15.00
- Bistro Filet
  grilled 6oz bistro filet, roasted garlic mashed potatoes, vegetable du jour, demi glace
  $16.00
- Southern Fried Chicken
  served with roasted garlic mashed potatoes and braised turnip greens
  $14.00
Sides
- French Fries
  $8.00
- Lyonnaise Potatoes
  $8.00
- Roasted Garlic Mashed Potatoes
  $8.00
- Cheddar Grits
  $8.00
- Roasted Sweet Potato Mash
  $8.00
- Seasonal Vegetables
  $8.00
- Truffle Fries
  $8.00
- Brussel Sprouts
  $8.00
- Corn Maque Choux
  seasonal
  $8.00
- Hushpuppies
  $8.00
Desserts
- White Chocolate Bread Pudding
  with crown royal creme anglaise
  $8.00
- Bananas Foster
  dark rum caramelized bananas with vanilla bean ice cream
  $9.00
- Creme Brulee
  vanilla custard with raw sugar caramel crust
  $8.00
- Cheesecake Du Jour
  $9.00
Appetizers
- 24 Hr. Brined Chicken Wings
  10 wings served with a choice of ranch or blue cheese and celery sticks. FLAVORS: Gabe's hot sauce, sweet and spicy thai
  $17.00
- Boudin Balls
  panko fried boudin topped with house remoulade and sriracha, balsamic gastrique
  $12.00
- Cajun Egg Rolls
  crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique
  $14.00
- Chicken Mozzarella
  mozzarella stuffed panko fried chicken breast, marinara with angel hair pasta , flash fried spinach, balsamic gastrique
  $15.00
- Coconut Shrimp
  6 coconut battered jumbo shrimp, mango tabasco glaze
  $13.00
- Crispy Calamari
  spicy peppadew-lemon aioli, baby arugula
  $12.00
- Fried Green Tomatoes
  crumbled goat cheese, julienned peppadews, arugula, preserved lemon aioli, balsamic gastrique
  $12.00
- Spinach & Artichoke Dip
  creamy bechamel, fresh mozzarella, baby spinach, artichoke hearts, parmigiano reggiano
  $10.00
Soups & Salads
- Chicken & Sausage Gumbo
- Corn And Crab Bisque
  $14.00
- Caesar
  chopped romaine, herb croutons, parmesan
  $8.00
- Garden
  spring mix, tomatoes, cucumbers, red onion, carrots
  $8.00
- Goat Cheese
  spring mix, candied pecans, dried cranberries, grape tomatoes, crumbled goat cheese blanc, champagne vinaigrette
  $8.00
- Maytag
  spring mix, red grapes, candied pecans, crumbled blue cheese, grape tomatoes, sesame tuile, strawberry balsamic vinaigrette
  $8.00
- Wedge
  iceberg lettuce, diced tomatoes, chopped bacon, warm sherry blue cheese vinaigrette or blue cheese dressing, balsamic gastrique
  $9.00
- Spinach
  warm bacon vinaigrette, boiled egg, red onion, fromage blanc, bacon
  $8.00
Entrees
- Salmon & Shrimp Curry
  thai red curry, basmati rice, baby arugula, tear drop pepper salad
  $30.00
- Chicken Prosciutto Pasta
  panko crusted chicken breast, corn and prosciutto penne pasta, balsamic gastrique
  $25.00
- Smoked Duck Fettuccini
  smoked duck meat, sweet corn, wild mushrooms, cream parmesan
  $26.00
- Chicken Victoria
  blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique
  $26.00
- Crabmeat Stuffed Catfish
  Louisiana catfish, crabmeat bechamel, roasted sweet mash, lemon beurre blanc, flash fried spinach, balsamic gastrique
  $30.00
- G.H.E (Gabe's Healthy Entree)
  Roasted cauliflower mash, roasted brussel sprouts, blue cheese compound butter, strawberry infused vinegar. Paired with your choice of Protein
- Grilled Pork Chop
  Twelve ounce center cut bone in pork chop, served with red beans and rice, bacon braised turnips green and finished with apple cider gastrique
  $26.00
- Jambalaya
  shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth
  $22.00
- New Orleans Po'boy
  dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle. Choice of: blackened chicken, shrimp, catfish
  $18.00
- Pecan Crusted Catfish
  pecan battered catfish, roasted sweet mash, lemon beurre blanc, balsamic gastrique
  $24.00
- Seafood Etouffee
  shrimp, crawfish, crabmeat simmered in a brown roux with steamed rice
  $28.00
- Shrimp And Grits
  blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique
  $27.00
- Shrimp Platter
  10 corn flour fried or grilled shrimp, french fries, hushpuppies, house tartar sauce
  $20.00
- Southern Fried Chicken
  served with roasted garlic mashed potatoes and braised turnip greens
  $20.00
- Steak Frites
  10oz grilled bistro filet, truffle parmesan fries, demi glace
  $28.00
Sides
- French Fries
  $8.00
- Lyonnaise Potatoes
  $8.00
- Roasted Garlic Mashed Potatoe
  $4.00
- Cheddar Grits
  $8.00
- Roasted Sweet Potato Mash
  $8.00
- Seasonal Vegetables
  $8.00
- Red Beans And Rice
  $8.00
- Truffle Fries
  $8.00
- Hushpuppies
  $8.00
Desserts
- White Chocolate Bread Pudding
  with crown royal creme anglaise
  $8.00
- Bananas Foster
  dark rum caramelized bananas with vanilla bean ice cream
  $9.00
- Creme Brulee
  vanilla custard with raw sugar caramel crust
  $8.00
- Cheesecake Du Jour
  $9.00
Brunch
- Pain Perdue (French Toast)
  $10.00
- Crawfish Quiche
  $10.00
- Quiche Du Jour (Quiche Of The Day)
  $10.00
- Side Of Andouille Potato Hash
  a la carte
  $5.00
Specialty Drinks
- Bottomless Mimosa
  $10.00
Appetizers
- Cajun Egg Rolls
  crawfish, shrimp, andouille, & cream cheese fried in rice paper, balsamic gastrique
  $14.00
- Boudin Balls
  panko fried boudin topped with house remoulade and sriracha, balsamic gastrique
  $12.00
Soups & Salads
- Chicken & Sausage Gumbo
- Caesar
  chopped romaine, herb croutons, parmesan
  $8.00
- Garden
  spring mix, tomatoes, cucumbers, red onion, carrots
  $8.00
- Goat Cheese
  spring mix, candied pecans, dried cranberries, grape tomatoes, crumbled goat cheese blanc, champagne vinaigrette
  $8.00
- Maytag
  spring mix, red grapes, candied pecans, crumbled blue cheese, grape tomatoes, sesame tuile, strawberry balsamic vinaigrette
  $8.00
- Wedge
  iceberg lettuce, diced tomatoes, chopped bacon, warm sherry blue cheese vinaigrette or blue cheese dressing, balsamic gastrique
  $9.00
- Spinach
  warm bacon vinaigrette, boiled egg, red onion, fromage blanc, bacon
  $8.00
Entrees
- Downtown Burger
  8 oz. CAB ground beef patty, cheddar cheese, roasted garlic mayo, caramelized onions, lettuce and tomato on a brioche bun
  $16.00
- New Orleans Po'boy
  dressed with roasted garlic mayo, spicy house ketchup, shredded lettuce, tomato and pickle. Choice of: blackened chicken, shrimp, catfish
  $16.00
- Shrimp And Grits
  blackened shrimp with sauteed andouille sausage, trinity, jalapeno, cheddar cheese grits, lemon beurre blanc, balsamic gastrique
  $13.00
- Seafood Etouffee
  shrimp, crawfish, and crabmeat simmered in a brown roux with steamed rice
  $16.00
- Jambalaya
  shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth
  $14.00
- Chicken Prosciutto Pasta
  panko crusted chicken breast, corn, and prosciutto penne pasta, balsamic gastrique
  $14.00
- Chicken Victoria
  blackened chicken breast, shrimp risotto cakes, lemon beurre blanc, balsamic gastrique
  $11.00
- Red Curry Salmon And Shrimp
  butternut squash gnocchi, fresh sage, browned butter, vegetable du jour, lemon beurre blanc, apple cider gastrique
  $12.00
Sides
- French Fries
  $8.00
- Cheddar Grits
  $8.00
Desserts
- White Chocolate Bread Pudding
  with crown royal creme anglaise
  $8.00
- Bananas Foster
  dark rum caramelized bananas with vanilla bean ice cream
  $9.00
- Creme Brulee
  vanilla custard with raw sugar caramel crust
  $8.00
Displays
- Cheese Platter
  cubed pepper jack, sharp cheddar, and Colby served with crackers
  $5.00
- Fruit Display
  fresh seasonal fruit served with a yogurt dipping sauce
  $4.50
- Crudites
  fresh crisp seasonal vegetables served with a spicy herbed dipping sauce
  $4.50
Dips
- Spinach And Artichoke Dip
  served with chips
  $4.00
- Pimento Cheese Dip
  served with herbed crostinis
  $4.00
- Cheesy Shrimp And Crab Dip
  served with chips
  $4.50
- Crawfish & Smoked Gouda Fondue
  served with garlic crostinis
  $4.00
- Hummus
  traditional garbanzo bean dip garnished with olive tapenade and served with flatbread
  $3.00
Premium Displays
- Artisan Cheese Platter
  handcrafted cheeses served with crackers
  $8.00
- La Braciola Platte
  assorted deli meats and cheeses served with crackers
  $7.50
- Assorted Tarts
  chicken salad, salmon mousse, and mini steak au poivre
  $8.00
- Seafood Platter
  chilled shrimp, cold smoked scallops, oysters, crab claws served with cocktail sauce and remoulade
Premium Dip
- Guacamole Bar
  $6.00
Seafood
- Shrimp Cocktail
  chilled shrimp served with cocktail sauce and remoulade
  $7.00
- Mango Gazpacho
  with a tomato concasse and jumbo lump crab meat
  $6.00
- Spicy Crab Crostini
  jumbo lump crabmeat laid on a spicy remoulade crostini topped with sriracha
  $5.25
- Tuna Tartare
  sesame cucumber salad, and ginger vinaigrette in a crispy wonton
  $7.00
- House Cured Salmon
  caper cream cheese, chive oil, balsamic vinegar on a crispy wonton
  $6.00
Meats & Poultry
- Chicken Salad Phyllo
  spiced pecans and sun-dried cranberries, red grapes, finished with balsamic gastrique
  $4.50
- Stuffed Dates
  prosciutto wrapped dates stuffed with gorgonzola
  $4.00
- Mini Muffulettas
  provolone, ham, Genoa salami, and olive salad on herbed bread
  $5.50
- Skwered Wedge Salad
  blue cheese dressing, bacon, diced tomato, cracked pepper, balsamic reduction
  $4.00
- Mini Finger Sandwiches
  Pick 3:chicken salad, Italian, tuna, Caprese, three-cheese, brie & fig, turkey & cheese, ham & cheese, peanut butter & honey, pimento
  $5.00
Vegetarian
- Creole Deviled Eggs
  hardboiled egg with a creole stuffing
  $4.00
- Caprese
  skewered mozzarella ovoline, cherry tomato, and basil
  $5.00
- Fromage Blanc Stuffed Peppadews
  $4.00
- Chilled Mediterranean Tomato Salad
  tomato, cucumber, fresh basil, kalamata olives, roasted garlic, red wine vinegar, extra virgin olive oil
Premium Meats & Poultry
- Mini Beef Wellington
  CAB steak baked in a puff pastry with a rich mushroom duxelles
  $9.00
Premium Seafood
- Bacon Wrapped Scallops
  U10 scallops wrapped in applewood smoked bacon and grilled
  $12.00
- Shrimp Bienville Twice Baked Potatoes
  Red bliss potatoes filled with creole shrimp stuffing
  $6.50
- Seafood Beignets
  shrimp, crawfish, trinity, light beignet batter, served with caper tartar sauce
  $7.00
Action Stations
- Creamy Parmesan Risotto
  made to order with exotic wild mushrooms, shrimp, chicken, or scallops
  $10.00
- Angel Hair& Penne
  tossed with basil & sundried tomato marinara& alfredo. served with chicken, shrimp, bay scallops, exotic wild mushrooms, and mixed vegetables
  $13.00
- Bananas Foster, Strawberries Jubilee, Or Georgia Peaches Flambe
  caramelized in brown sugar and flambeed with fruit codial & 151deg rum. Served with vanilla ice cream
  $8.00
Carved Meat
- Steak Au Poivre
  with port wine demi glace. Choose between NY Strip, filet, hanger
- Prime Rib
  with horseradish creme fraiche
- Pork Tenderloin
  with spicy mango glaze
- New Zealand Lamb Rack
  crusted with Dijon mustard and fresh herbs
- Maple Leaf Duck Breast
  topped with Louisiana cane sugar & Black Mission fig jus
- Cedar Plank Roasted Side Of Salmon
Salads
- Napa Cabbage Coleslaw
  California cabbage, purple cabbage, carrots, and golden raisins tossed with roasted garlic aioli & sherry vinegar
- Pasta Salad
  penne tossed with cherry tomatoes, mozzarella di bufala, and seasonal vegetables in a zesty vinaigrette
- Caesar Salad
  crispy romaine lettuce tossed in house made Caesar dressing with croutons and Parmesan cheese
- Woodsman Salad
  artisan greens tossed in Champagne vinaigrette with dried cranberries, spiced pecans, and fromage blanc
- Garden Salad
  artisan greens with onion, tomato, cucumber, carrot, and house made dressing
- Spinach Salad
  warm bacon vinaigrette, boiled egg, red onion, fromage blanc, bacon
Soups
- Crab Bisque
  rich and creamy with roasted sweet corn
  $3.50
- Lobster Bisque
  lobster claw & tail meat in a creamy bisque
  $8.00
- Chicken Gumbo
  chicken and andouille simmered in a dark roux broth served with steamed rice
- Butternut Squash
  roasted butternut squash pureed and garnished with crumbled blue cheese & roasted red pepper
- Broccoli & Cheddar
  fresh broccoli and creamy Wisconsin cheddar
- Roasted Tomato Basil
  with herbed crostini
- Beef Stew
  sirloin, garlic, potatoes, and fresh vegetables served over steamed rice
Side Items
- Creamed Spinach
- Green Bean Almondine
- Black-Eyed Peas
- Penne Alfredo
- Twice Baked Potatoes
  $2.00
- Macaroni & Cheese
- Roasted Garlic Mashed Potatoes
  $8.00
- Sweet Potato Mash
- Cheddar Cheese Grits
- Corn Maque Choux
  seasonal
  $8.00
- Cheddar Cheese Grit Croquettes
- Potato Croquettes
- Grilled Asparagus
- Wild Mushroom Rice Pilaf
- Red Beans And Rice
- Herb Roasted Potatoes
- Vegetable Medley
- Steamed Broccoli
- Ratatouille
Buffet Entrees
- Blackened Salmon
  fresh Atlantic salmon, blackened, finished with lemon beurre blanc
- Salmon Teriyaki
  fresh Atlantic salmon baked in a ginger soy glaze
- Shrimp And Grits
  blackened shrimp with trinity, pickled jalapeno, andouillesausage OR fried shrimp old way
- Shrimp Creole
  Gulf shrimp simmered in a spicy tomato stew and served over steamed rice
- Shrimp Penne
  Gulf shrimp sauteed n white wine and butter with roasted tomato, capers, garlic, and spinach, then tossed with penne
- Chicken Prosciutto Pasta
  panko crusted chicken breast, corn, and prosciutto penne pasta, balsamic gastrique
  $14.00
- Chicken Alfredo
  grilled chicken breast and penne in creamy alfredo (shrimp, scallops, or steak available for an additional charge)
- Jambalaya
  shrimp, chicken, andouille, and roasted pork stewed with long grain rice in a rich chicken broth
  $14.00
- Eggplant Roulade
  grilled eggplant stuffed with sun dried tomato, roasted red pepper, wild mushroom,fresh basil, and fromage blanc
- Chicken Roulade
  chicken breast stuffed with cheese and Andouille and roasted, then finished with lemon beurre blanc
- Chicken Victoria
  blackened chicken breast served over creamy shrimp risotto with lemon beurre blanc
- Chimichurri Skirt Steak
  grilled with Moroccan spices and garnished with fresh chimichurri
- Creole Beef Tips
  sirloin tips served over steamed rice with a rich jus
- Downtown BBQ
  pork shoulder with house made barbeque sauce
- Mango Glazed Pork Tenderloin
  White Marble Farms pork tenderloin finished with a spicy mango glaze
- Coq Au Vin
  free range chicken marinated in red wine and braised with mirepoix, pearl onions, and Yukon Gold potatoes
- Korean Braised Short Ribs
  grass fed beef short ribs braised with Thai chilies and ginger
- Baked Ziti Bolognese
  roasted tomato Bolognese, mozzarella, parmesan, and fresh basil
Premium Buffet Entrees
- Crabmeat Stuffed Trout
  rainbow trout stuffed with a rich crab bechamel and finished with lemon beurre blanc
  $5.00
- Louisiana Paella
  shrimp, crawfish, and andouille simmered in a spicy saffron and tomato broth with Arborio rice
  $5.00
- Rack Of Lamb
  1/2 rack of New Zealand lamb with a Dijon mustard crust and port wine demi glace
- Halibut
  pan seared and topped with citrus beurre blanc
- Lobster Mac & Cheese
  Maine lobster claw and penne in a rich sharp cheddar bechamel
  $8.00
- Redfish Lafayette
  blackened redfish set atop steamed rice and smothered with rich crawfish etouffee
Brunch
- Pain Perdue (French Toast)
  new orleans verision of fresh toast with french bread, pan seared in a brown sugar custard
  $14.00
- Crawfish Quiche
  louisiana Crawfish tails, fresh jalapeno, baked in a rich quiche with cheddar cheese. finished with lemon beurre blanc and balsamic reduction
  $14.00
- Quiche Du Jour (Quiche Of The Day)
  chefs choice ingredients (brained stromed 5 mintues before we open, just kidding)
  $14.00
- Side Of Andouille Potato Hash
  a la carte
  $8.00
- Chicken & Waffles
  crispy southern fried chicken, fresh belgian waffles, pecan praline sauce
  $15.00
- Hub City Eggs
  two perfectly poached eggs, our rich cheddar cheese grits, topped with crawfish etouffee and creole hollandiase
  $14.00
- Egg Benedict
  fresh buttermilk biscuits, fried green tomatoes, pouched eggs, shrimp creole, creole hollandiase
  $14.00

Know a great happy hour or special for this location?

Gabe's Downtown Menu

Appetizers

24 Hr. Brined Chicken Wings

Boudin Balls

Cajun Egg Rolls

Coconut Shrimp

Crispy Calamari

Fried Green Tomatoes

Spinach & Artichoke Dip

Soups & Salads

Chicken & Sausage Gumbo

Corn And Crab Bisque

Caesar

Garden

Goat Cheese

Maytag

Wedge

Spinach

Sandwiches & Po' Boys

Cajun Chicken Sandwich

Downtown Burger

New Orleans Po'boy

Salmon Fried Green Tomato Sandwich

Roasted Pork Sandwich

Gabe's Favorites

Thai Curry Salmon

Chicken Mozzarella

Chicken Prosciutto Pasta

Chicken Victoria

Shrimp Pesto Fettuccine

Jambalaya

Red Beans And Rice

Seafood Etouffee

Shrimp And Grits

Bistro Filet

Southern Fried Chicken

Sides

French Fries

Lyonnaise Potatoes

Roasted Garlic Mashed Potatoes

Cheddar Grits

Roasted Sweet Potato Mash

Seasonal Vegetables

Truffle Fries

Brussel Sprouts

Corn Maque Choux

Hushpuppies

Desserts

White Chocolate Bread Pudding

Bananas Foster

Creme Brulee

Cheesecake Du Jour

Appetizers

24 Hr. Brined Chicken Wings

Boudin Balls

Cajun Egg Rolls

Chicken Mozzarella

Coconut Shrimp

Crispy Calamari

Fried Green Tomatoes

Spinach & Artichoke Dip

Soups & Salads

Chicken & Sausage Gumbo

Corn And Crab Bisque

Caesar

Garden

Goat Cheese

Maytag

Wedge

Spinach

Entrees

Salmon & Shrimp Curry

Chicken Prosciutto Pasta

Smoked Duck Fettuccini

Chicken Victoria

Crabmeat Stuffed Catfish

G.H.E (Gabe's Healthy Entree)

Grilled Pork Chop

Jambalaya

New Orleans Po'boy