Gabby's Grill Menu

4.2
(1,350+ Reviews)
  • Starters

    • Wings

      Have you seen the SIZE of these...Mild, Medium, Hot or Honey BBQ. Ranch or Blue Cheese.
      $12.25
    • Fried Mac & Cheese

      Deep Fried Macaroni and Gouda Cheese. Golden brown pillows of yumminess.
      $10.00
    • Potato Skins

      Blended cheese melted and topped with Applewood Smoked Bacon, Sour Cream and Green Onions.
      $9.25
    • Rib-Lets

      Smoked Rib Tips finished on the grill and glazed with BBQ Sauce.
      $11.25
    • Fried Spicy Green Beans

      Whole Green Beans breaded and fried. Served with homemade ranch dressing.
      $10.00
    • Tamales

      Chicken and Green Chili Mini Tamales. Served with Sour Cream.
      $10.25
    • Gabby's Nacho Plate

      Thin Tortilla chips covered with homemade cheese sauce, diced tomatoes and chives. Served with a smoky Chipotle salsa.
      $9.50
    • Pretzels

      Pretzels with beer cheese for dipping
      $10.25
    • Avocado Egg Rolls

      Served with our Sour Cream Chimichurri Sauce.
      $9.75
    • Fried Cheese Curds

      Served with our creamy Sriracha sauce.
      $9.75
    • Breaded Calamari Strips

      Served with spicy Marinara sauce.
      $10.50
  • Salads

    • Cobb Salad

      Rows of Egg, Tomato, Chicken, Onion, Bacon, Blue Cheese crumbles on top of fresh chopped salad greens. Choice of dressing.
      $14.00
    • Caesar Salad

      Crisp Romaine Lettuce Hearts tossed with creamy Caesar Dressing, Parmesan Cheese and Garlic Croutons.
      $9.50
    • Tri-Tip Salad

      Slow smoked Tri-Tip, sliced thin and served on a bed of Mixed Field Greens, Tomatoes, Sweet Red Onions, Cucumbers, Peppers and Avocado.
      $15.00
    • Mexican Fiesta Salad

      Mixed Salad Greens tossed with cubed Avocado, Black Beans, Corn, Diced Chicken, Tomatoes and topped with Ranch infused Salsa, Seasonings, and Colored Tortilla Chips.
      $13.00
    • Pear & Gorgonzola Salad

      Spring Mix, Pears, Gorgonzola, Candied Pecans and Feta Cheese with a Balsamic Vinaigrette.
      $12.00
    • Smoked Salmon Salad

      Apple-wood smoked salmon over mixed greens with candied pecans, feta cheese and raspberry vinaigrette.
      $17.25
    • Spinach & Strawberry Salad

      Baby Spinach, sliced strawberries, feta cheese, candied pecans, warm bacon crumbles served with a poppy seed dressing.
      $12.25
    • Antipasto Salad

      Imported Salami, Capicola Ham, Provolone Cheese, Fresh Mozzarella, Marinated Olive Medley with pear tomatoes served on a bed of Romaine Lettuce.
      $14.25
    • Traditional Chef Salad

      Mixed salad greens topped with diced Cheddar and Swiss cheese, Cure 81 ham, oven roasted turkey, tomatoes, cucumbers, black olives and hard boiled egg.
      $12.50
    • Mandarin Chicken Salad

      Julienne strips of chicken breast, Mandarin oranges, crispy noodles and toasted almonds topped with Oriental Sesame dressing.
      $13.50
  • Soups

    • French Onion Soup

      A Bowl of Caramelized Onions in a deep rich seasoned Beef Broth, topped with Sourdough Croutons and melted Swiss Cheese.
      $7.00
    • Soup Du Jour

      Made fresh daily.
  • Sandwiches

    • Gabby's Grilled Chicken Club

      Grilled Chicken, Ham, Bacon, Cheddar, Mozzarella, Lettuce and Tomato piled high on a grilled Onion Dill Roll with whipped Jalapeno Cream Cheese.
      $12.00
    • The Tuna Melt

      Our homemade Tuna salad topped with tomatoes and melted provolone on grilled thick Sourdough.
      $11.25
    • Smoked Chicken Salad

      Our own smoked Chicken Salad which is made with a Sonoran flair, on a special Wheat-Berry Toast with Lettuce, Tomato and Avocado.
      $11.25
    • Dag-Wood

      Marble Rye, Ham, Pepperoni, Turkey, Cheddar, Provolone, Red Onion, Lettuce, Tomato, roasted Red Bell Peppers, sliced Pepperoncini, deli Mustard, Mayonnaise. Finished with an Olive.
      $12.00
    • Pulled Pork

      Hickory smoked till tender. Smothered in our homemade BBQ sauce, served on a corn dusted Kaiser Roll. Comes with creamy Coleslaw on the side or top, your choice.
      $11.50
    • French Dip

      Shaved prime Rib on a french Baguette and served with Au Jus.
      $13.00
    • Cuban

      Ham, slow roasted Pork, Swiss Cheese, Mustard and Pickles on a buttered, pressed Cuban Roll.
      $12.00
    • Gabby's Grill Southwest Melt

      Grilled tender Roast Beef, sauteed Onions and Green Chiles under melted Cheddar and Provolone on an Onion Kaiser Roll.
      $12.00
    • Caprese Sandwich

      Toasted Ciabatta roll with Beefsteak Heirloom Tomatoes drizzled with Olive Oil, fresh Mozzarella and Pesto.
      $11.00
    • Hamburger

      Charbroiled burger cooked to your liking, served on a soft corn-dusted roll with with Lettuce, Tomato, Onion and Pickle.
      $10.75
    • Bunless Burger

      Charbroiled burger cooked to your liking, served with cottage cheese, pears, tomato, cucumber slices and hard-boiled egg (no side choice)
      $11.00
    • Rueben

      Corned Beef & Sauerkraut on grilled thick marble rye with 1000 Island dressing and melted Swiss cheese.
      $12.00
    • Turkey BLTA

      Oven roasted turkey with applewood smoked bacon, lettuce, tomato, avocado and mayo on a ciabatta roll.
      $11.75
    • Hot Pastrami

      Generous portion of steamed Pastrami on warmed Marble Rye with diced pickles and mustard.
      $12.00
    • Philly Cheese Steak

      Slow roasted, shaved Prime Rib topped with sauteed onions, red peppers and Provolone cheese on a toasted hoagie.
      $13.25
    • Patty Melt

      Charbroiled burger, grilled onions and melted Swiss on grilled thick marble rye.
      $12.00
  • Dinners

    • Chicken With Artichoke Cream Sauce

      Boneless skinless chicken breast, sauteed with our homemade artichoke cream sauce. Comes with veggies and choice of side.
      $17.50
    • Lemon Herb Chicken

      Boneless skinless chicken grilled with lemon and herbs. Comes with veggies and choice of side.
      $17.50
    • Shrimp Scampi

      Large shrimp sauteed in garlic butter and white wine. Comes with veggies and choice of side.
      $19.25
    • Steak Teriyaki

      Hand cut top sirloin marinated in teriyaki sauce, broiled to your temperature, finished with a glaze and pineapple ring. Comes with veggies and choice of side.
      $19.25
    • Fettuccini Alfredo

      Garlic, Parmesan cream sauce tossed with fettuccine pasta.
      $14.50
    • Grilled Salmon

      Atlantic salmon grilled and served with a creamy dill sauce. Comes with veggies and choice of side.
      $18.50
    • Bone In Pork Chops

      Two center cut chops seasoned and charbroiled. Served over homemade mashed potatoes. Comes with veggies.
      $17.50
    • Top Sirloin

      Hand cut and lean. Served with veggies and choice of side.
      $17.00
    • Rib Eye Steak

      This steak lover's teak is well-marbled, juicy and savory. Served with veggies and choice of side.
      $23.00
    • Chicken Fried Steak

      Hand-breaded, fried steak covered with Gabby's famous country gravy. Served with homemade mashed potatoes and veggies.
      $16.25
    • Chicken Marsala

      Sauteed chicken breasts in a rich Marsala wine sauce and mushrooms. Served with veggies and choice of side.
      $18.50
    • Chicken Cordon Bleu

      Traditional Ham and Swiss wrapped chicken breasts, then hand breaded and fried, topped with a Mornay sauce. Served with veggies and choice of side.
      $19.25
    • Beef Tips

      Tender cuts of beef with sauteed mushrooms and onions in brown gravy, served over homemade mashed potatoes.
      $15.75
    • Bacon Wrapped Filet

      Hand cut from the tenderloin, it's the most tender cut of meat. Served with veggies and choice of side.
      $24.50
    • Homemade Meatloaf

      Homemade meatloaf served with mashed potatoes and veggies.
      $17.25
    • Chicken Parmesan

      Hand breaded double lobe chicken breast topped with marinara and Parmesan served over Angel Hair Pasta.
      $18.25

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(928) 277-1787

2982 Park Ave, Prescott Valley, AZ 86314


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