GA KingsX - Bar & Kitchen Menu

crispy chicken skin butter

chickpeas, pitta bread

sourdough, olive oil

soy sauce, spring onion, lemon zest

watercress & frisée salad, smoked heritage tomato

served with sourdough bread

served with sourdough bread

chicken thighs, mushroom, tarragon, leek, wholegrain mustard, puff pastry

mussels in a prosecco cream sauce served with grilled sourdough & frites

grapefruit buerre blanc, warm potato salad

gribiche sauce, skin on fries

seaweed velouté, sweetheart cabbage, sea herbs

vegan pesto, pine nuts, sun blushed tomato, arugula

wild mushroom, truffle, parmesan crisp

romanesco, yellow cauliflower, quinoa, mung beans, baby spinach, pomegranate, radish

mixed bean, castelfranco, tardivo, asparagus, avocado, pine nuts, muscatel vinaigrette

with wild garlic

harissa hummus, lemon oil

mint aero, mint ice cream, dehydrated mint

vanilla chantilly, apple compote, crumble, vanilla ice cream, apple crisp

yuzu, white chocolate ganache

honey cured ham, mustard cheese sauce, gruyere, campaillou sourdough

honey cured ham, mustard cheese sauce, gruyere, campaillou sourdough, fried egg on top

double patty, kaiser bun, GA sauce, gherkin, beef tomato, lollo biondi, orange cheddar

jackfruit burger, charcoal bun, brie, miso mayonnaise, celeriac slaw

rosemary oil, walnut bread, pickled walnuts

shallot vinegar, lemon wedge

ponzu dressing, lemon gel, shallot puree, sea herbs

spiced labneh, tomato, radish, pomegranate molasses, honey, mint

lamb meatballs in spicy tomato sauce, yoghurt, pitta bread

smoked egg yolk, crispy lemon panko, sorrel