Gèa Chelsea Menu

Indulge in our mouthwatering Greek Mezze platter, served with homemade bread and a signature smoked aubergine sauce. This platter also includes authentic Greek olives, perfect for sharing with friends and family. The star of the show is our homemade bread, which includes tantalizing focaccia infused with ripe tomatoes, extra virgin olive oil, and fragrant oregano. Each bite of this fluffy and flavorful bread is a taste of the Mediterranean, transporting you straight to Greece. We also include savory sesame rolls, freshly baked to perfection, that pair beautifully with our smoked aubergine sauce. This signature sauce is made using only the finest ingredients.The result is a rich, creamy sauce that adds depth and complexity to each bite. And of course, no Greek Mezze platter is complete without authentic Greek olives. These olives are sourced directly from Greece, ensuring the highest quality and the most authentic flavor.

Introducing our delicious Groats Salad, featuring a delightful mix of nutritious vegetables, tender groats, fresh mesclun greens, and a zesty lemon olive oil dressing. Our salad starts with a base of tender and flavorful mesclun greens, which are then topped with a nutritious mix of vegetables, including roasted bell peppers, cucumbers, and cherry tomatoes. To add some heartiness and texture to the salad, we also include tender groats, which are rich in fiber and provide a satisfying chewiness. To bring all the flavors together, we dress the salad with a zesty lemon olive oil dressing. This dressing is made with only the finest ingredients, including freshly squeezed lemon juice, extra virgin olive oil, and a pinch of sea salt, resulting in a light and refreshing dressing that perfectly complements the other flavors in the salad.

Indulge in the classic flavors of Greece with our delicious Greek Salad, featuring ripe tomatoes, crisp cucumber, tangy feta cheese, red onions, bell pepper, and drizzled with authentic Greek olive oil. Our salad starts with a base of fresh and juicy tomatoes, which are then topped with crisp and refreshing cucumber slices. To add a tangy kick to the salad, we crumble creamy feta cheese over the top, along with slices of red onion and bell pepper. To bring all the flavors together, we finish the salad with a drizzle of authentic Greek olive oil, which adds a fruity aroma and a hint of peppery flavor to the salad. This high-quality olive oil is imported straight from Greece, where it is produced using only the finest olives and traditional methods. Our Greek Salad is the perfect balance of flavors and textures, offering a satisfying mix of savory, tangy, and fresh flavors. Enjoy it as a light lunch on its own or pair it with grilled chicken or seafood for a more substantial meal.

Welcome to our delectable Spinach Pie Salad, featuring tender spinach leaves, crispy filo pastry, tangy Greek feta cheese, and a sweet honey vinaigrette. Our salad starts with a bed of fresh and tender spinach leaves, which provide a nutritious and flavorful base for the dish. To add some crunch and texture, we include crispy filo pastry, which is baked to a golden-brown perfection and crumbled over the top of the salad. To add some tangy and salty flavors, we crumble some creamy Greek feta cheese over the top of the salad. This high-quality feta cheese is imported from Greece, where it is made using traditional methods and the finest ingredients. To finish the dish, we drizzle a sweet honey vinaigrette over the top of the salad. This homemade dressing is made with honey, Dijon mustard, apple cider vinegar, and extra virgin olive oil, resulting in a delicious and balanced dressing that perfectly complements the other flavors in the salad.

To create this dish, we start with a layer of crispy and golden-brown "kadaif" pastry on the bottom. On top of the pastry, we add a mix of delicious cheeses such as feta, kasseri, or graviera. We then top the cheese mix with a flavorful tomato sauce made from ripe and juicy tomatoes, aromatic herbs, and spices. When you dig into our Saganaki dish, you will enjoy a range of flavors and textures that blend together perfectly. The crispy and crunchy "kadaif" pastry layer at the bottom contrasts nicely with the creamy and tangy cheese mix, while the sweet and tangy tomato sauce adds another dimension of flavor to the dish. Our Saganaki dish is a perfect appetizer or light meal that will leave you feeling satisfied and craving for more. Come and experience the delicious and unique flavors of this traditional Greek dish.

Welcome to our refreshing and flavorful Ceviche Sea Bass dish, featuring groats, lemon puree, and lemon olive oil. To create this dish, we start with fresh and succulent sea bass, which we marinate in a tangy and zesty lemon puree. We then combine the sea bass with nutty and wholesome groats, which add a unique and delicious texture to the dish. To finish the dish, we drizzle a generous amount of lemon olive oil over the top, which enhances the citrusy flavors and provides a smooth and velvety finish. Our Ceviche Sea Bass dish is a perfect choice for those who are looking for a light and healthy meal. It is packed with protein and nutrients, and the tangy and zesty flavors will leave you feeling invigorated and refreshed. Come and enjoy the delicious and refreshing flavors of this unique and flavorful dish.

Welcome to our exquisite Tuna Tartar dish, featuring a combination of fresh vegetables, tangy ponzu sauce, and crispy spinach chips. To create this dish, we start with the freshest tuna that is finely diced and mixed with a blend of vegetables such as red onion, cucumber, and avocado. The tuna mixture is then delicately seasoned with a flavorful ponzu sauce, which adds a citrusy and umami flavor to the dish. To add a crispy and crunchy texture to the dish, we serve it with homemade spinach chips, which are baked until crispy and golden-brown. The spinach chips not only add a nice crunch to the dish, but also bring a pop of vibrant green color. When you take a bite of our Tuna Tartar dish, you will experience a range of textures and flavors that will tantalize your taste buds. The tender and juicy tuna is complemented perfectly by the fresh and crunchy vegetables, while the tangy and citrusy ponzu sauce ties all the flavors together.

Welcome to our delicious Grilled Calamari dish, featuring nutty groats, tangy lemon foam, and rich olive oil. To create this dish, we start with fresh and tender calamari that is grilled to perfection, giving it a smoky and slightly charred flavor. We then serve the calamari on a bed of wholesome groats, which add a nutty and delicious texture to the dish. To enhance the citrusy flavors of the calamari, we serve it with a light and airy lemon foam, which provides a refreshing and tangy contrast to the grilled calamari. We also drizzle a generous amount of rich and flavorful olive oil over the top, which adds a smooth and velvety finish to the dish. When you try our Grilled Calamari dish, you will experience a range of flavors and textures that will take your taste buds on a journey. The tender and smoky calamari is perfectly complemented by the nutty groats, while the tangy and refreshing lemon foam adds a burst of flavor to the dish.

Welcome to our delectable Grilled Octopus dish, featuring creamy fava bean puree and tangy lemon olive oil. To create this dish, we start with fresh and tender octopus that is grilled to perfection, giving it a slightly charred and smoky flavor. We then serve the octopus on a bed of smooth and creamy fava bean puree, which adds a rich and satisfying texture to the dish. To enhance the flavors of the grilled octopus, we drizzle a generous amount of tangy and flavorful lemon olive oil over the top. The lemon olive oil provides a bright and refreshing contrast to the rich and creamy fava bean puree, making it a perfectly balanced dish. When you take a bite of our Grilled Octopus dish, you will experience a range of textures and flavors that will delight your senses. The tender and smoky octopus is perfectly complemented by the smooth and creamy fava bean puree, while the tangy and refreshing lemon olive oil ties all the flavors together.

Indulge in the rich and creamy flavors of our delectable Risotto with Prawns and Calamari, served with a velvety Spinach Puree and savory Bisque. To create this dish, we start with high-quality Arborio rice, which is slowly cooked with white wine and flavorful broth until it becomes rich and creamy. We then add succulent prawns and tender calamari to the risotto, giving it a delightful seafood flavor and texture. To enhance the flavors and add a healthy element to the dish, we serve a luscious spinach puree alongside the risotto. The spinach puree adds a refreshing and earthy taste to the dish, and provides a colorful and vibrant contrast to the creamy and rich risotto. Finally, we add a savory bisque to the dish, which is made with the shells of the prawns and calamari, giving it a deep and intense seafood flavor. The bisque provides a hearty and savory taste that complements the flavors of the risotto and seafood.

Our Orzo with Prawns and Calamari is a flavorful and satisfying dish that combines succulent seafood with savory tomato sauce and bisque, all cooked with tender orzo pasta. We start by sautéing prawns and calamari in a fragrant blend of herbs and spices, adding a touch of garlic and onion for extra depth of flavor. We then add a rich and savory tomato sauce, which is simmered to perfection to infuse the seafood with its vibrant and robust taste. To further enhance the dish, we add a bisque made with the shells of the prawns and calamari. The bisque is cooked with a medley of vegetables, herbs, and spices to create a deep and flavorful broth that complements the seafood and pasta. Finally, the orzo pasta is cooked al dente and added to the seafood and sauce mixture, allowing it to soak up all the delicious flavors and textures of the dish. The result is a mouth-watering and hearty meal that combines the best of land and sea.

Our Prawn Linguine is a delicious and indulgent dish that features succulent seafood cooked to perfection and tossed with tender linguine pasta in a rich and flavorful sauce. We start by sautéing the prawns or lobster in a fragrant blend of herbs and spices, adding a touch of garlic and onion for extra depth of flavor. We then add a luscious bisque made from the shells of the seafood, which is cooked with a medley of vegetables, herbs, and spices to create a deep and savory broth that infuses the dish with its rich and complex taste. To further enhance the dish, we add a vibrant and tangy tomato sauce, which is simmered to perfection to add a burst of fresh and zesty flavor to the seafood and pasta. The sauce is then topped off with a generous sprinkle of grated cheese, which melts and blends with the other ingredients to create a creamy and indulgent texture.

Our cod fish dish is a true celebration of the flavors and ingredients of the Mediterranean. We start with fresh, sustainably-sourced cod that is expertly cooked to perfection, then served alongside a creamy and flavorful garlic and potato puree that perfectly complements the delicate flavor of the fish. To add a burst of color and freshness to the dish, we also serve it with a mix of perfectly cooked seasonal vegetables, including carrots and other colorful root vegetables, which are lightly sautéed to preserve their natural sweetness and crisp texture. The dish is finished off with a garnish of fresh herbs and a drizzle of high-quality olive oil, which brings out the natural flavors of the ingredients and adds a touch of richness and complexity to the dish. Whether you're a seafood lover or simply looking for a healthy and flavorful meal that celebrates the best of Mediterranean cuisine, our cod fish with garlic and potato puree is sure to delight your senses.

Our sea bass dish is a culinary delight that features perfectly cooked sea bass served alongside a silky, sweet corn puree and a colorful mix of seasonal vegetables, all dressed in a tangy and aromatic lemon olive oil. The sea bass is expertly seasoned and grilled to perfection, ensuring that it is tender and juicy with a deliciously crispy skin that adds a satisfying crunch to every bite. The corn puree is a perfect complement to the sea bass, offering a smooth and creamy texture that contrasts beautifully with the tender fish. Made with fresh corn kernels and a touch of cream, the puree is delicately seasoned to highlight the natural sweetness of the corn and to bring out the delicate flavors of the sea bass. The mix of seasonal vegetables provides a burst of color and freshness to the dish, with a variety of tender greens and crisp vegetables that are lightly sautéed to preserve their natural flavors and textures. Finally, the dish is finished off with a drizzle of lemon olive oil.

Our grilled sea bream is a true delight for seafood lovers. The dish features a perfectly grilled sea bream that is flaky, tender, and bursting with flavor. It is served with a side of fluffy couscous that is delicately seasoned with a blend of herbs and spices, adding a fragrant and aromatic dimension to the dish. The star of the dish is the rich and indulgent bisque, which is made from a blend of seafood, vegetables, and cream. It adds a luxurious depth of flavor to the dish and is sure to leave your taste buds craving for more. To balance out the richness of the bisque, we add a dollop of tangy lemon foam, which adds a bright and refreshing flavor to the dish. The dish is finished with a side of mixed vegetables and a drizzle of lemon olive oil, adding a healthy and wholesome touch to this Mediterranean-inspired dish. Whether you are looking for a healthy and delicious meal or simply want to indulge in the best of seafood cuisine, our sea bream dish is sure to satisfy your tastes

Our tuna dish is a true culinary masterpiece. The dish features a perfectly seared tuna steak that is tender, juicy, and packed with flavor. It is served with a side of roasted cauliflower, which adds a nutty and earthy flavor to the dish. To complement the tuna, we serve it with a creamy and decadent eggplant mousse, which adds a silky texture and a depth of flavor to the dish. The mousse is made from roasted eggplants, olive oil, and a blend of herbs and spices, creating a complex and nuanced flavor profile. The dish is finished with a side of nutty and wholesome groats, which add a satisfying crunch and a healthy touch to the dish. It is all brought together with a drizzle of lemon olive oil, which adds a tangy and bright flavor to the dish. This tuna dish is a true celebration of flavors and textures, bringing together the best of Mediterranean cuisine in one delectable dish.

Delicious Salmon Fillet served with bacon-infused potatoes, spicy mayo and a zesty lemon drizzle.

Our Lobster Linguine is a delicious and indulgent dish that features succulent seafood cooked to perfection and tossed with tender linguine pasta in a rich and flavorful sauce. We start by sautéing the prawns or lobster in a fragrant blend of herbs and spices, adding a touch of garlic and onion for extra depth of flavor. We then add a luscious bisque made from the shells of the seafood, which is cooked with a medley of vegetables, herbs, and spices to create a deep and savory broth that infuses the dish with its rich and complex taste. To further enhance the dish, we add a vibrant and tangy tomato sauce, which is simmered to perfection to add a burst of fresh and zesty flavor to the seafood and pasta. The sauce is then topped off with a generous sprinkle of grated cheese, which melts and blends with the other ingredients to create a creamy and indulgent texture.

Finger-lickin' good Rack of Lamb served on top of a smooth fava bean purée, wholesome groats and glazed carrots.

Our succulent rib-eye steak is a true masterpiece, cooked to perfection and packed with rich, beefy flavor. The steak is paired with a medley of sautéed mushrooms and crispy roasted potatoes, adding a depth of flavor and texture to the dish. To take this dish to the next level, we serve it with a velvety and aromatic rosemary sauce. The sauce is made with fresh rosemary, garlic, and a blend of spices, creating a bold and herbaceous flavor that complements the richness of the steak. Every bite of this dish is a celebration of flavors and textures, with the tender and juicy steak, earthy mushrooms, crispy potatoes, and savory rosemary sauce all working in harmony to create a truly unforgettable experience. Whether you are a meat lover or simply looking for a hearty and satisfying meal, our rib-eye steak is sure to impress.

Indulge in the flavors of Greece with our mouthwatering Bugatsa dessert. Our version of this classic pastry features layers of crispy phyllo dough, generously filled with a rich and creamy semolina cream that's infused with cinnamon and vanilla. The warm and comforting aroma of cinnamon wafts from the pastry, making it impossible to resist. We serve it with a scoop of velvety vanilla ice cream, adding a refreshing and creamy contrast to the warm and aromatic pastry. Every bite is a delight, with the crispy layers of phyllo giving way to the smooth and decadent semolina cream, which is delicately spiced with cinnamon and vanilla. The cool, creamy ice cream adds a wonderful balance of flavors and textures to this classic Greek dessert, making it a must-try for anyone with a sweet tooth.

If you're looking for a dessert that's as vibrant as it is delicious, try our orange pie. This light and refreshing dessert features a delicate buttery crust, filled with a luscious and tangy orange namelaka cream, and topped with fluffy whipped cream and fresh orange slices. Namelaka is a Japanese term that refers to a creamy and velvety chocolate ganache, and in our case, we've infused it with fresh orange juice and zest to create a citrusy and tangy filling that's rich and decadent. The light and fluffy whipped cream is the perfect complement to the velvety filling, while the fresh orange slices add a burst of juicy sweetness. To make this dessert even more irresistible, we serve it with a scoop of creamy vanilla ice cream, which provides a cool and refreshing contrast to the warm and tangy filling. With every bite, you'll savor the sweet and tangy flavors of fresh oranges, the rich and creamy namelaka filling, and the buttery crust. It's the perfect dessert for any occasion!