G.58 Cuisine Menu

Vibrant and fresh salad made with finely chopped cabbage, carrots, apple, cilantro, and orange zest. Tossed together with white vinegar and sugar then topped with thin sweet potato crisps for texture.

Stir fried wide rice noodles with beef round steak, bean sprouts, eggs, onions, and scallions. A traditional comforting noodle dish, flavorful, fragrant and savory with just a hint of sweetness.

Soup bun stuffed with juicy marinated angus short rib and onion, then seared top and bottom for a beautiful crust. The name refers to the ancient gold doornails that were used to decorate royal jade doors. Contains oyster sauce.

Tender, premium short rib steak, sliced and stir fried with cilantro stems in an oyster sauce for a sweet-savory taste. Light nutty flavor, highlighted by hints of ginger. Contains peanuts.

Delicious, comforting dish made by simmering potatoes, carrots, king oyster mushrooms, Chinese dates, short ribs, and tomatoes. The stew gives hints of sweet and sour, complimenting a hearty, flavorful base.

Fried sliced pork belly delicately dusted with cumin seasoning and rice flour for a crispy, tasty exterior. Served with fresh cucumber and thinly made pancakes to eat as a delicious combination wrap.

Jumbo shrimp briefly wok fried for a crisp exterior, then sauteed with a sweet and tangy sauce of pineapple, onions, and bell peppers. Bursting with flavor and colorful notes of fruit and sweet and sour.

Tender pork belly steamed, then thinly sliced and wok-fried together with spicy green peppers, green onions, garlic, and bean curd sauce. Cooked twice to add that extra layer of tenderness and allow all flavors to marinate.

1. This dish honors the classic street food flavors of China, Chicken is wok sauteed with Szechuan chilis, onions, spicy Asian peppers, and scallions. Savory with a unique mouth numbing spice | 2. In a similar preparation to our Peking Duck, this chicken is marinated and coated on its exterior before roasting in the oven. The skin becomes very crispy, and the meat is juicy with savory flavors to complement.

1. Boiled fish fillet: Asian freshwater fish simmered and flavored in traditional spicy Szechuan pepper oil, with Korean cabbage, garlic, and onion to accentuate the flavor | 2. Garlic fish fillet: less of the Szechuan peppers and chili oil, but full of palette pleasers, with bok choy, wood ear mushrooms and beansprouts. Spicy, savory, and colorful. A great introduction to Szechuan spice | 3. Fried fish fillet: Asian fish fillet wok fried for a golden soft shell, and a fluffy, tender interior. Tossed with dried chili peppers, salt and pepper, and chef’s seasoning for a light spice in each bite.

Firm Qianye tofu sautéed with squid, umami garlic and savory Asian spicy peppers. Slightly smokey with light spice.

One of G.58’s all-time favorites. Fresh cauliflower sauteed at high heat with scallion, minced pork, spicy Chinese peppers, onion, garlic and a peanut based sauce. Deliciously savory with only a slight kick.

Fresh eggplant scored and flash-fried for a crisp exterior. Tossed in a savory garlic bean curd sauce with peppers. The combination melts in the mouth, with a great texture and explosion of flavors.

A well-balanced vegetable dish made of fresh sliced Asian green beans, stir fried with Chinese black beans, spicy peppers, and thin-sliced bacon. Quickly sauteed with fire, and paired perfectly with any entrée, fantastic to share.

Broccoli stir-fried with a garlic-soy sauce. Complimented with red peppers, small cuts of pork, and hints of Szechuan peppers. Crisp and fresh tasting, this shareable has a delicious natural flavor. The sauce contains oyster sauce.

California

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Loire, France

Marlborough, New Zealand

Napa Vallely, California

Cotes de Gascogne, France

Napa Valley, California

Russian River, California

Friuli, Italy

Friuli, Italy

Alsace, France

Russian River, California

Willamette Valley, Oregon

Sonoma Valley, California

Willamette Valley, Oregon

Napa Valley, California

Russian River Valley, California

Russian River, California

Napa Valley, California

Cote de Beaune, France

Alsace, France

Mosel, Germany

Napa Valley, California

Langhe, Italy

Oakville, California

Orin Swift, California

Russian River, California

Sonoma Valley, California

Russian River, California

Paso Robles

Paso Robles

San Francisco Bay

Napa Valley

Napa Valley, California

Napa Valley

Napa Valley

Napa Valley

Napa Valley, California

Napa Valley

Oakville

Napa Valley

Six Stack Merlot, North Coast

Walla Walla Valley, Washington

Napa Valley, California

Napa Valley, California

Mendoza, Argentina

Southwest, France

Mendoza, Argentina

Mendocino, California

Santa Ynez Valley, California

Adelaide Hills, Australia

Napa Valley, California

Napa Valley, California

Russian River, California

Napa Valley, California

Paso Robles, California

Napa Valley, California

Napa Valley, California

Cotes-du Rhone

Saint- Joseph

St. Cosmo

Margaux

Pauillac

Morey Saint-Denis

Lange

Brunello di Montalcino

Mustiguillo

Priorat

Champagne, France

Catalunya, Spain

Veneto, Italy

Sicily, Italy

Mendocino, California

Entre-deux-Mers, France

Marlborough, New Zealand

San Miguel, California

Trentino-Alto Adige, Italy

Mendoza, Argentina

Oakville, California

Pays d’Oc, France

Alexander Valley, California

Foothills Brewing Company, NC | A Czech-style pilsner: strong and well balanced with a rich, full finish

Raleigh Brewing, NC | Belgian golden ale, fruity, spicy, and pleasantly warming

Red Oak Brewery, NC | An aged, old-style lager with a smooth taste, brewed with Munich Malt and hopped with Spalt Noble

Foothills Brewing Company, NC | An old-style double IPA- bold, citrusy with tropical fruit notes and a hint of peppery finish

Heineken Brewing Company | Zoeterwoude, Holland

Belgian White | Golden, Colorado

Pale Lager | Qingdao, China

A refreshing and elegant beverage crafted with pear vodka, elderflower liqueur, and crowned with a splash of Sauvignon Blanc. Smooth, bright, and refined is what this cocktail is all about.

Mango your way into a delicious drink made from muddled cucumbers and mint, mixed with Gin, Elderflower, and mango puree. A fantastic blend of flavors with a refreshing finish.

Try a creative, new style of spiced Margarita. This version is crafted with Tequila, grenadine, lime, and a few dashes of bitters. Transport yourself to the streets of Jalisco, Mexico during sunset.

A tart and boozy take on a sweet classic. This daiquiri combines rum, Luxardo, grapefruit, and lime. Enjoy this cocktail the way Ernest Hemingway intended, strong and citrusy.

Celebrate the arrival of Autumn with a cocktail crafted from Bourbon that’s sweetened with maple syrup, and finished with a splash of grapefruit juice and cardamom bitters

An ageless cocktail made with Gin, Elderflower and fresh lychee puree. This martini brings sharp, sweet flavors, and is full of vitamin C.

Consider trying a unique spin to a classic cocktail by mixing Hennessy with Domaine de Canton ginger liqueur. This combination offers a warm, spicy finish to your favorite drink.

A twist on a traditional margarita, using house tequila, Cointreau, dragon fruit puree and lime juice. Sweet and tart all in one glass.

Three pieces of fresh crab claws mixed with minced shrimp and fried for a golden-brown exterior. Perfectly crisp outer crust wrapping a savory umami filling. Served with a sharp vinegar-based sauce with flavors of onion, ginger and cilantro.

Three jumbo shrimp, served in a homemade mango salsa made of mango, pomegranate, and citrus for a bright fresh taste, texture is complemented with a crust on the exterior. A fruity burst to start your meal.

Fresh calamari, wok fried for a deliciously crispy shell, and quickly tossed with celery, red bell pepper, and dried Szechuan peppercorns for a signature “salt and pepper” flavor. Uniquely spicy, with mouth-numbing flavors.

Bite-sized cuts of short rib steak, baked and pan seared on the exterior, leaving the inside tender and juicy. Complemented with roasted peanuts and candied chili peppers, adding a crunch and mildly spicy-sweet finish.

G58’s take on a classic dish. 6 pieces of buttery pork belly, bite-sized and simmered in a sweet, homemade cha shao sauce made of bean curd and Chinese spices. A flavorful pairing that will melt in your mouth. Contains peanuts in the sauce.

Thinly sliced king oyster mushrooms, sautéed and wok fried together with peanuts, cashews, chef’s spices, spicy peppers, and chilis. Like chips, packed with a multitude of flavors that blend together deliciously.

Five homemade spring rolls. Choice of Duck, Shrimp or Vegetable filling; freshly wrapped with carrots, onions, mushrooms and cabbage blanched in-house. Crispy, fried until golden hot, and served with a sweet chili sauce.

Vibrant and fresh salad made with finely chopped cabbage, carrots, apple, cilantro, and orange zest. Tossed together with white vinegar and sugar then topped with thin sweet potato crisps for texture.

A delicious housemade broth made of chicken, pork, and pumpkin. Simmered until thick, then cooked with fresh scallops, shrimp, carrot, and barley. Topped with crispy rice for a nice texture. This soup is full of vibrant ingredients, making it a healthy and delectable dish to warm the soul and open the stomach-perfect for the cool weather.

Thin vermicelli, mixed with savory bean sprouts, egg, squid, shrimp, shredded Korean Cabbage, and peppers. An enticing balance of ingredients and flavors, home from the South of China. The sauce contains oyster sauce.

Broccolini stir fried with a garlic-soy sauce. Complimented with small cuts of pork, and hints of Szechuan flavors. Crisp and fresh tasting, this shareable very light and has a delicious natural flavor. Sauce contains oyster sauce.

One of G.58’s all-time favorites. Fresh cauliflower sautéed at high heat with scallion, small cuts of pork, spicy Chinese peppers, onion, garlic and a nuts-soy based sauce. Deliciously savory with only a slight kick.

A staple vegetable dish made of fresh and thinly sliced Asian green beans, stir fried with Chinese black beans, spicy peppers and thinly sliced bacon over high flames. A harmonious dish that complements any entrée.

Tender marinated Filet Mignon, sliced into sharable pieces, then wok-seared at high heat. Extremely juicy and bursting with flavors of garlic black truffle. The steak melts in your mouth, allowing you to taste hints of green onions and pepper.

Quality Filet Mignon, pan seared with loads of fresh Szechuan peppercorn, dried chili peppers, and garlic. Tender, juicy pieces, interlaced with flavors of spice and rosemary, leaving a tingling, mouth numbing sensation.

New Zealand lamb chops, pan seared with red wine until it has a perfect crust, then sautéed and coated with a colorful blend of Chinese flavors, including tastes of cumin, celery, onion, cashews, and chef spices. An ever-loved delicious taste of China.

10-11 oz. of thin-sliced lamb prepared old school style, sautéed with spicy green & red peppers and highlighted with chives, garlic, cilantro, and cumin. A multitude of classic Chinese spices served sizzling on cast iron to fuse their flavors together.

26 oz. of large cuts of pork belly that have buttery fat and tender meat. Braised with Chinese cooking wine until delicate, bronzed with a sweet or spicy sauce made from rock sugar, plum, scallions, peppers, and garlic. Choice of spicy or sweet.

1. Our deliciously tender and fluffy sea bass fillet, sautéed in a slightly spicy, sweet brandy sauce. Notes of onion, garlic, and scallion, and torched with flames for a final smoky sear. Served with bell peppers and broccoli | 2. Tender seabass fillet, marinated and sautéed with Szechuan pepper oil sauce, scallions, dried chili peppers, and crispy roasted peanuts. The peppers give a mouth numbing/tingling kick and provide an authentic taste of kung pao style flavor and spice.

A reimagining of an old favorite. Sea scallops, shrimp and fish fillet tossed in a soy-based abalone sauce with onions and peppers. A savory, spicy delight, served sizzling then flambéed briefly with Chinese liquor for increased aromatics.

Fresh sea scallops stir-fried with brussel sprouts and mushrooms. Sauteed and simmered in a reduced broth with onions, and band red bell peppers. A very delicious flavor highlighting the natural umami, savory, and sweet flavors of the ingredients.

Jumbo shrimp sauteed with mushrooms, red peppers, and asparagus. Cooked with the bright and fresh taste of onions, and accentuated by a light sauce of black pepper and garlic. Savory with a slight kick, and a well-balanced flavor profile.

Fresh shrimp is wok-fried and can be eaten with the shell for a melt-in-the-mouth crispiness. The meat is xian, paired with the lightly sweet and citrusy sauce made from honey, ginger, and orange peels. Succulent flavor with a perfect texture.

Three large premium sea scallops pan seared and marinated with garlic-soy. Each scallop is placed over a bed of vermicelli noodles, bell peppers, and scallions. Steamed together to bring out aromatics for a savory, soothing comfort dish.

1. Tender fish fillet that melts in the mouth, simmered in home-made Szechuan chili oil, bok choy, wood ear mushrooms, beansprouts, and garlic. Spicy, savory, and colorful. A great introduction to Szechuan spice, less spicy than the traditional. 2. Traditional style fish filet, made with Korean cabbage, peppercorns, chili oil, and Szechuan peppers. Very spicy and fragrant, the fish is boiled in fresh home-made Szechuan chili oil, giving the fish and the cabbage aromatic spice

Start the season with this sharp tasting drink of ginger beer (non-alcoholic) apple cider, and cinnamon syrup. A wonderfully fruity taste with a slight kick. Perfect for the fall weather.

A delightful mocktail that captures the spirit of fall and the coziness of home. Made with coconut milk, pumpkin spice, and topped with nutmeg and cinnamon.

Mango your way into a delicious drink made from muddled cucumbers and mint, mixed with Elderflower syrup, and mango puree. A fantastic blend of flavors with a refreshing finish.

Elevate your mood with a refreshing mix of blood orange juice and yuzu puree, shaken and finished with a splash of lemonade. Citrusy and fresh!

Located at latitude 23° north, these plateau roses enjoy the annual sunshine for more than 270 days, developing into an abundant aromatic fragrance. Brings relaxation and joy to the body and mind, healing pain and discomfort with a sweet, fruity taste. It is brewed with Chinese dates, citrus peel, apple and mums flower. This tea is caffeine-free.

Named 'Golden Queen' tea, Chinese Globeflower grows in cool climate areas at an altitude of 1,000- 2,000 meters. As a medicinal flower, it reduces fever and detoxes, acting as an antibacterial and anti-inflammatory. It can help build resistance to upper respiratory tract infections. These flowers are bright, and the tea is sweet-floral with a hint of fresh mint.

Finely-aged, ripe Pu Erh tea leaves are stuffed inside a naturally-dried green citrus, assembling a perfectly balanced and smooth tea. Sweet orange notes mix with the traditional rich and earthy flavors of Pu Erh leaves. This tea greatly benefits gut health and digestion. Great for adventurous tea drinkers.

Longjing green tea is the highest quality green tea in China, which is renowned for its status as imperial tea since the Qing dynasty. Located at 30°04'~30°20′ N, these tea trees grow in the best suitable conditions for tea plants; mild climates and bountiful rainfall help create a rich, refreshing, and fragrant flavor that is unforgettable to every tea lover.

Dan Cong is a semi-fermented tea belonging to the almond flavor series. The mother tree now grows at an altitude of 900 meters and is 78 years old. Tightly rolled leaves allow for a long-lasting aftertaste and aroma of honeysuckles that can be steeped many times without losing flavor. The tea is bright and orange in color, containing more than 500 aroma compounds.

Wuyi Da Hong Pao tea is one of the most famous and exclusive teas in the world. This wonderful oolong tea is made by taking tea leaves oxidized specifically at 40%. Handpicked from select mature tea trees, this tea provides a silky smooth mouthfeel with a dark, rich flavor and sweet aroma. It has a unique woodsy character and fruity muscatel tones.

A gluten-free chocolate torte, dense and creamy, like a fudge texture, for all chocolate lovers

A smooth, velvety cheesecake dessert, layering mildly sweet purple yam over a creamy vanilla-cream cheese base.

Two layers of cake, dark, fruity and moist, paired with sweet vanilla icing. Perfectly crumbly and soft

Warm chocolate cake filled with dark chocolate truffle a la mode, served with a scoop of ice cream

Rich and moist, a delicious classic dessert made with espresso, ladyfingers, mascarpone, dusted with cocoa powder

Soft and delicious cake soaked in limoncello, paired with a zesty mascarpone cream, and white chocolate shavings

Two scoops of creamy smooth gelato, sweet and soothing honeycomb, earthy and nutty pistachio, fresh and crisp strawberry, or rich and bitter-sweet coffee. Not too light or too heavy, the perfect ending to the nigh

Italy

Niagara, Canada

Porto, Portugal

Porto, Portugal