Geogeske G2 Menu

Served with Caesar or house salad and choice of side. 6 oz. grilled tenderloin filet and choice of shrimp, salmon or crab cake.

Served with Caesar or house salad and choice of side. 8 oz. grilled.

Served with salad only. Shrimp and crab over penne pasta in a cream chipotle tomato sauce.

Served with Caesar or house salad and choice of side. Glazed jumbo shrimo served on a bed of green chile rice with a side of asparagus.

Served with Caesar or house salad and choice of side. Chicken breast topped with white Cheddar, onion, mushrooms, green chile, tomato and avocado.

Grilled asparagus, zucchini and mushrooms, served with green chile rice and a house salad.

Two seafood enchiladas, 3 beef tenderloin medallions topped with Cheddar cheese and green chile served with green chile rice. Served with salad only.

Served with Caesar or house salad and choice of side. 8oz grilled salmon filet topped with a tamari soy glaze.

Served with Caesar or house salad and choice of side. Pan seared with a jalapeño mojo de ajo.

Served with Caesar or house salad and choice of side. Two 8 oz. grilled bone-in pork chops topped with sautéed apples.

Served with Caesar or house salad and choice of side. Crab, and shrimp with a poblano green chile sauce topped with sour cream and pico de gallo.

Served with Caesar or house salad and choice of side. Pork baby-back ribs topped with a chipotle BBQ sauce.

Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger.

Chopped chicken, water chestnuts, mushrooms, and onions served with crisp iceberg lettuce cups.

Pan-fried chicken dumplings served with a spicy soy sauce.

Vegetarian. A healthy serving of spicy guacamole with house-made tortilla chips.

Vegetarian. Three melted cheeses, artichoke, spinach, onions, and roasted bell peppers with house-made tortilla chips.

Grilled and served with a spicy soy sauce.

House or Thai dressing.

Served with a choice of side. Grilled salmon filet, bacon, lettuce, tomato and avocado on multigrain bread.

Served with a choice of side. Black forest ham, sliced turkey, Cheddar, Pepper Jack and bacon on sourdough with mustard and mayo.

Served with a choice of side. 6 oz. grilled ahi tuna steak on a French roll with an herb dressing.

Served with a choice of side. American cheese and bacon on a sesame bun.

Served with a choice of side. Crumbled Bleu cheese and sun-dried tomatoes on a sesame bun.

Served with a choice of side. American cheese, green chile and red onion, served open face on sourdough.

Served with a choice of side. Grilled chicken breast topped with melted White Cheddar and green chile on a Kaiser bun.

Served with a choice of side. Grilled chicken breast brushed with BBQ sauce, bacon and melted Cheddar on a Kaiser bun.

Served with a choice of side. Layered white Cheddar, brie, and Provolone, pesto and tomatoes on sourdough.

Served with a choice of side. Sliced turkey and Provolone and Dijon mustard on sourdough.

Served with a choice of side. Glazed tofu, red bell pepper, zucchini, green chile and guacamole on sourdough.

Served with a choice of side. Chopped chicken, chipotle mayo, pecans, green apples, red onion and celery on ciabatta bread.

Shoestring French fries sprinkled with a citrus salt.

Mixed with pesto, green tabasco, green chile and cilantro.

Chilled penne pasta with pesto, sun-dried tomatoes, Parmesan, and balsamic vinaigrette on top.

Mixed with fresh garlic and butter.

Grilled and drizzled with balsamic vinaigrette and Parmesan.

Zucchini, asparagus, onion, mushroom, red bell pepper with Parmesan and balsamic vinaigrette.

Paired with a caramel coconut sauce.

Served with Caesar or house salad and choice of side. 6 oz. grilled tenderloin filet and choice of shrimp, salmon or crab cake.

Served with Caesar or house salad and choice of side. 8 oz. grilled.

Served with salad only. Shrimp and crab over penne pasta in a cream chipotle tomato sauce.

Served with Caesar or house salad and choice of side. Glazed jumbo shrimo served on a bed of green chile rice with a side of asparagus.

Served with Caesar or house salad and choice of side. Chicken breast topped with white Cheddar, onion, mushrooms, green chile, tomato and avocado.

Grilled asparagus, zucchini and mushrooms, served with green chile rice and a house salad.

Two seafood enchiladas, 3 beef tenderloin medallions topped with Cheddar cheese and green chile served with green chile rice. Served with salad only.

Served with Caesar or house salad and choice of side. 8oz grilled salmon filet topped with a tamari soy glaze.

Served with Caesar or house salad and choice of side. Pan seared with a jalapeño mojo de ajo.

Served with Caesar or house salad and choice of side. Two 8 oz. grilled bone-in pork chops topped with sautéed apples.

Served with Caesar or house salad and choice of side. Crab, and shrimp with a poblano green chile sauce topped with sour cream and pico de gallo.

Served with Caesar or house salad and choice of side. Pork baby-back ribs topped with a chipotle BBQ sauce.

Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger.

Chopped chicken, water chestnuts, mushrooms, and onions served with crisp iceberg lettuce cups.

Pan-fried chicken dumplings served with a spicy soy sauce.

Vegetarian. A healthy serving of spicy guacamole with house-made tortilla chips.

Vegetarian. Three melted cheeses, artichoke, spinach, onions, and roasted bell peppers with house-made tortilla chips.

Grilled and served with a spicy soy sauce.

House or Thai dressing.

Served with a choice of side. Grilled salmon filet, bacon, lettuce, tomato and avocado on multigrain bread.

Served with a choice of side. Black forest ham, sliced turkey, Cheddar, Pepper Jack and bacon on sourdough with mustard and mayo.

Served with a choice of side. 6 oz. grilled ahi tuna steak on a French roll with an herb dressing.

Served with a choice of side. American cheese and bacon on a sesame bun.

Served with a choice of side. Crumbled Bleu cheese and sun-dried tomatoes on a sesame bun.

Served with a choice of side. American cheese, green chile and red onion, served open face on sourdough.

Served with a choice of side. Grilled chicken breast topped with melted White Cheddar and green chile on a Kaiser bun.

Served with a choice of side. Grilled chicken breast brushed with BBQ sauce, bacon and melted Cheddar on a Kaiser bun.

Served with a choice of side. Layered white Cheddar, brie, and Provolone, pesto and tomatoes on sourdough.

Served with a choice of side. Sliced turkey and Provolone and Dijon mustard on sourdough.

Served with a choice of side. Glazed tofu, red bell pepper, zucchini, green chile and guacamole on sourdough.

Served with a choice of side. Chopped chicken, chipotle mayo, pecans, green apples, red onion and celery on ciabatta bread.

Shoestring French fries sprinkled with a citrus salt.

Mixed with pesto, green tabasco, green chile and cilantro.

Chilled penne pasta with pesto, sun-dried tomatoes, Parmesan, and balsamic vinaigrette on top.

Mixed with fresh garlic and butter.

Grilled and drizzled with balsamic vinaigrette and Parmesan.

Zucchini, asparagus, onion, mushroom, red bell pepper with Parmesan and balsamic vinaigrette.

Paired with a caramel coconut sauce.

Tortilla soup and a small salad of your choice.

Served with Caesar or house salad and choice of side. 6 oz. grilled tenderloin filet and choice of shrimp, salmon or crab cake.

Served with Caesar or house salad and choice of side. 8 oz. grilled.

Served with salad only. Shrimp and crab over penne pasta in a cream chipotle tomato sauce.

Served with Caesar or house salad and choice of side. Glazed jumbo shrimo served on a bed of green chile rice with a side of asparagus.

Served with Caesar or house salad and choice of side. Chicken breast topped with white Cheddar, onion, mushrooms, green chile, tomato and avocado.

Grilled asparagus, zucchini and mushrooms, served with green chile rice and a house salad.

Two seafood enchiladas, 3 beef tenderloin medallions topped with Cheddar cheese and green chile served with green chile rice. Served with salad only.

Served with Caesar or house salad and choice of side. 8oz grilled salmon filet topped with a tamari soy glaze.

Served with Caesar or house salad and choice of side. Pan seared with a jalapeño mojo de ajo.

Served with Caesar or house salad and choice of side. Two 8 oz. grilled bone-in pork chops topped with sautéed apples.

Served with Caesar or house salad and choice of side. Crab, and shrimp with a poblano green chile sauce topped with sour cream and pico de gallo.

Served with Caesar or house salad and choice of side. Pork baby-back ribs topped with a chipotle BBQ sauce.

Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger.

Chopped chicken, water chestnuts, mushrooms, and onions served with crisp iceberg lettuce cups.

Pan-fried chicken dumplings served with a spicy soy sauce.

Vegetarian. A healthy serving of spicy guacamole with house-made tortilla chips.

Vegetarian. Three melted cheeses, artichoke, spinach, onions, and roasted bell peppers with house-made tortilla chips.

Grilled and served with a spicy soy sauce.

Tortilla soup and a small salad of your choice.

House or Thai dressing.

Served with a choice of side. Grilled salmon filet, bacon, lettuce, tomato and avocado on multigrain bread.

Served with a choice of side. Black forest ham, sliced turkey, Cheddar, Pepper Jack and bacon on sourdough with mustard and mayo.

Served with a choice of side. 6 oz. grilled ahi tuna steak on a French roll with an herb dressing.

Served with a choice of side. American cheese and bacon on a sesame bun.

Served with a choice of side. Crumbled Bleu cheese and sun-dried tomatoes on a sesame bun.

Served with a choice of side. American cheese, green chile and red onion, served open face on sourdough.

Served with a choice of side. Grilled chicken breast topped with melted White Cheddar and green chile on a Kaiser bun.

Served with a choice of side. Grilled chicken breast brushed with BBQ sauce, bacon and melted Cheddar on a Kaiser bun.

Served with a choice of side. Layered white Cheddar, brie, and Provolone, pesto and tomatoes on sourdough.

Served with a choice of side. Sliced turkey and Provolone and Dijon mustard on sourdough.

Served with a choice of side. Glazed tofu, red bell pepper, zucchini, green chile and guacamole on sourdough.

Served with a choice of side. Chopped chicken, chipotle mayo, pecans, green apples, red onion and celery on ciabatta bread.

Shoestring French fries sprinkled with a citrus salt.

Mixed with pesto, green tabasco, green chile and cilantro.

Chilled penne pasta with pesto, sun-dried tomatoes, Parmesan, and balsamic vinaigrette on top.

Mixed with fresh garlic and butter.

Grilled and drizzled with balsamic vinaigrette and Parmesan.

Zucchini, asparagus, onion, mushroom, red bell pepper with Parmesan and balsamic vinaigrette.

Paired with a caramel coconut sauce.

Served with Caesar or house salad and choice of side. 6 oz. grilled tenderloin filet and choice of shrimp, salmon or crab cake.

Served with Caesar or house salad and choice of side. 8 oz. grilled.

Served with salad only. Shrimp and crab over penne pasta in a cream chipotle tomato sauce.

Served with Caesar or house salad and choice of side. Glazed jumbo shrimo served on a bed of green chile rice with a side of asparagus.

Served with Caesar or house salad and choice of side. Chicken breast topped with white Cheddar, onion, mushrooms, green chile, tomato and avocado.

Grilled asparagus, zucchini and mushrooms, served with green chile rice and a house salad.

Two seafood enchiladas, 3 beef tenderloin medallions topped with Cheddar cheese and green chile served with green chile rice. Served with salad only.

Served with Caesar or house salad and choice of side. 8oz grilled salmon filet topped with a tamari soy glaze.

Served with Caesar or house salad and choice of side. Pan seared with a jalapeño mojo de ajo.

Served with Caesar or house salad and choice of side. Two 8 oz. grilled bone-in pork chops topped with sautéed apples.

Served with Caesar or house salad and choice of side. Crab, and shrimp with a poblano green chile sauce topped with sour cream and pico de gallo.

Served with Caesar or house salad and choice of side. Pork baby-back ribs topped with a chipotle BBQ sauce.

Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger.

Chopped chicken, water chestnuts, mushrooms, and onions served with crisp iceberg lettuce cups.

Pan-fried chicken dumplings served with a spicy soy sauce.

Vegetarian. A healthy serving of spicy guacamole with house-made tortilla chips.

Vegetarian. Three melted cheeses, artichoke, spinach, onions, and roasted bell peppers with house-made tortilla chips.

Grilled and served with a spicy soy sauce.

Tortilla soup and a small salad of your choice.

House or Thai dressing.

Served with a choice of side. Grilled salmon filet, bacon, lettuce, tomato and avocado on multigrain bread.

Served with a choice of side. Black forest ham, sliced turkey, Cheddar, Pepper Jack and bacon on sourdough with mustard and mayo.

Served with a choice of side. 6 oz. grilled ahi tuna steak on a French roll with an herb dressing.

Served with a choice of side. American cheese and bacon on a sesame bun.

Served with a choice of side. Crumbled Bleu cheese and sun-dried tomatoes on a sesame bun.

Served with a choice of side. American cheese, green chile and red onion, served open face on sourdough.

Served with a choice of side. Grilled chicken breast topped with melted White Cheddar and green chile on a Kaiser bun.

Served with a choice of side. Grilled chicken breast brushed with BBQ sauce, bacon and melted Cheddar on a Kaiser bun.

Served with a choice of side. Layered white Cheddar, brie, and Provolone, pesto and tomatoes on sourdough.

Served with a choice of side. Sliced turkey and Provolone and Dijon mustard on sourdough.

Served with a choice of side. Glazed tofu, red bell pepper, zucchini, green chile and guacamole on sourdough.

Served with a choice of side. Chopped chicken, chipotle mayo, pecans, green apples, red onion and celery on ciabatta bread.

Shoestring French fries sprinkled with a citrus salt.

Mixed with pesto, green tabasco, green chile and cilantro.

Chilled penne pasta with pesto, sun-dried tomatoes, Parmesan, and balsamic vinaigrette on top.

Mixed with fresh garlic and butter.

Grilled and drizzled with balsamic vinaigrette and Parmesan.

Zucchini, asparagus, onion, mushroom, red bell pepper with Parmesan and balsamic vinaigrette.

Paired with a caramel coconut sauce.

Served with Caesar or house salad and choice of side. 6 oz. grilled tenderloin filet and choice of shrimp, salmon or crab cake.

Served with Caesar or house salad and choice of side. 8 oz. grilled.

Served with salad only. Shrimp and crab over penne pasta in a cream chipotle tomato sauce.

Served with Caesar or house salad and choice of side. Glazed jumbo shrimo served on a bed of green chile rice with a side of asparagus.

Served with Caesar or house salad and choice of side. Chicken breast topped with white Cheddar, onion, mushrooms, green chile, tomato and avocado.

Grilled asparagus, zucchini and mushrooms, served with green chile rice and a house salad.

Two seafood enchiladas, 3 beef tenderloin medallions topped with Cheddar cheese and green chile served with green chile rice. Served with salad only.

Served with Caesar or house salad and choice of side. 8oz grilled salmon filet topped with a tamari soy glaze.

Served with Caesar or house salad and choice of side. Pan seared with a jalapeño mojo de ajo.

Served with Caesar or house salad and choice of side. Two 8 oz. grilled bone-in pork chops topped with sautéed apples.

Served with Caesar or house salad and choice of side. Crab, and shrimp with a poblano green chile sauce topped with sour cream and pico de gallo.

Served with Caesar or house salad and choice of side. Pork baby-back ribs topped with a chipotle BBQ sauce.

Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger.

Chopped chicken, water chestnuts, mushrooms, and onions served with crisp iceberg lettuce cups.

Pan-fried chicken dumplings served with a spicy soy sauce.

Vegetarian. A healthy serving of spicy guacamole with house-made tortilla chips.

Vegetarian. Three melted cheeses, artichoke, spinach, onions, and roasted bell peppers with house-made tortilla chips.

Grilled and served with a spicy soy sauce.

Tortilla soup and a small salad of your choice.

House or Thai dressing.

Served with a choice of side. Grilled salmon filet, bacon, lettuce, tomato and avocado on multigrain bread.

Served with a choice of side. Black forest ham, sliced turkey, Cheddar, Pepper Jack and bacon on sourdough with mustard and mayo.

Served with a choice of side. 6 oz. grilled ahi tuna steak on a French roll with an herb dressing.

Served with a choice of side. American cheese and bacon on a sesame bun.

Served with a choice of side. Crumbled Bleu cheese and sun-dried tomatoes on a sesame bun.

Served with a choice of side. American cheese, green chile and red onion, served open face on sourdough.

Served with a choice of side. Grilled chicken breast topped with melted White Cheddar and green chile on a Kaiser bun.

Served with a choice of side. Grilled chicken breast brushed with BBQ sauce, bacon and melted Cheddar on a Kaiser bun.

Served with a choice of side. Layered white Cheddar, brie, and Provolone, pesto and tomatoes on sourdough.

Served with a choice of side. Sliced turkey and Provolone and Dijon mustard on sourdough.

Served with a choice of side. Glazed tofu, red bell pepper, zucchini, green chile and guacamole on sourdough.

Served with a choice of side. Chopped chicken, chipotle mayo, pecans, green apples, red onion and celery on ciabatta bread.

Shoestring French fries sprinkled with a citrus salt.

Mixed with pesto, green tabasco, green chile and cilantro.

Chilled penne pasta with pesto, sun-dried tomatoes, Parmesan, and balsamic vinaigrette on top.

Mixed with fresh garlic and butter.

Grilled and drizzled with balsamic vinaigrette and Parmesan.

Zucchini, asparagus, onion, mushroom, red bell pepper with Parmesan and balsamic vinaigrette.

Paired with a caramel coconut sauce.

Served with Caesar or house salad and choice of side. 6 oz. grilled tenderloin filet and choice of shrimp, salmon or crab cake.

Served with Caesar or house salad and choice of side. 8 oz. grilled.

Served with salad only. Shrimp and crab over penne pasta in a cream chipotle tomato sauce.

Served with Caesar or house salad and choice of side. Glazed jumbo shrimo served on a bed of green chile rice with a side of asparagus.

Served with Caesar or house salad and choice of side. Chicken breast topped with white Cheddar, onion, mushrooms, green chile, tomato and avocado.

Grilled asparagus, zucchini and mushrooms, served with green chile rice and a house salad.

Two seafood enchiladas, 3 beef tenderloin medallions topped with Cheddar cheese and green chile served with green chile rice. Served with salad only.

Served with Caesar or house salad and choice of side. 8oz grilled salmon filet topped with a tamari soy glaze.

Served with Caesar or house salad and choice of side. Pan seared with a jalapeño mojo de ajo.

Served with Caesar or house salad and choice of side. Two 8 oz. grilled bone-in pork chops topped with sautéed apples.

Served with Caesar or house salad and choice of side. Crab, and shrimp with a poblano green chile sauce topped with sour cream and pico de gallo.

Served with Caesar or house salad and choice of side. Pork baby-back ribs topped with a chipotle BBQ sauce.

Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger.

Chopped chicken, water chestnuts, mushrooms, and onions served with crisp iceberg lettuce cups.

Pan-fried chicken dumplings served with a spicy soy sauce.

Vegetarian. A healthy serving of spicy guacamole with house-made tortilla chips.

Vegetarian. Three melted cheeses, artichoke, spinach, onions, and roasted bell peppers with house-made tortilla chips.

Grilled and served with a spicy soy sauce.

Tortilla soup and a small salad of your choice.

House or Thai dressing.

Served with a choice of side. Grilled salmon filet, bacon, lettuce, tomato and avocado on multigrain bread.

Served with a choice of side. Black forest ham, sliced turkey, Cheddar, Pepper Jack and bacon on sourdough with mustard and mayo.

Served with a choice of side. 6 oz. grilled ahi tuna steak on a French roll with an herb dressing.

Served with a choice of side. American cheese and bacon on a sesame bun.

Served with a choice of side. Crumbled Bleu cheese and sun-dried tomatoes on a sesame bun.

Served with a choice of side. American cheese, green chile and red onion, served open face on sourdough.

Served with a choice of side. Grilled chicken breast topped with melted White Cheddar and green chile on a Kaiser bun.

Served with a choice of side. Grilled chicken breast brushed with BBQ sauce, bacon and melted Cheddar on a Kaiser bun.

Served with a choice of side. Layered white Cheddar, brie, and Provolone, pesto and tomatoes on sourdough.

Served with a choice of side. Sliced turkey and Provolone and Dijon mustard on sourdough.

Served with a choice of side. Glazed tofu, red bell pepper, zucchini, green chile and guacamole on sourdough.

Served with a choice of side. Chopped chicken, chipotle mayo, pecans, green apples, red onion and celery on ciabatta bread.

Shoestring French fries sprinkled with a citrus salt.

Mixed with pesto, green tabasco, green chile and cilantro.

Chilled penne pasta with pesto, sun-dried tomatoes, Parmesan, and balsamic vinaigrette on top.

Mixed with fresh garlic and butter.

Grilled and drizzled with balsamic vinaigrette and Parmesan.

Zucchini, asparagus, onion, mushroom, red bell pepper with Parmesan and balsamic vinaigrette.

Paired with a caramel coconut sauce.