FYHRE Hibachi Sushi Lounge Menu

2 pcs shrimp & 4 pcs vegetable.

Deep fried calamari with chili sauce.

Fried shrimp with spicy creamy sauce.

Deep fried.

Marinated bass with miso.

With garlic butter sauce.

Grilled yellowtail neck with ponzu sauce.

Pan fried pork dumpling.

Fried chicken rolled with crab meat, cheese & vegetable.

Honey mustard.

Roasted duck, typically combined with carrots and scallions, wrapped in a crispy shell, served with a side of hoisin sauce.

Sliced beef rolled around scallion.

Minced chicken sautéed with vegetables, often including onions, bell peppers, and water chestnuts, served with lettuce cups for wrapping.

Japanese vegetable spring roll.

Tempura tofu steak.

Seven pieces of assorted vegetables, typically including sweet potato, broccoli, and zucchini, lightly battered and deep-fried.

Steam vegetable dumpling.

W/ Thai chili sauce.

Lobster salad, crab & crunch wrapped w avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced octopus, typically served with a ponzu sauce, may also include cucumber and seaweed salad accents.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna salmon yellowtail avocado with mango Japanese yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Clear mushroom soup.

Homemade shrimp wonton soup typically includes delicately wrapped shrimp wontons served in a clear, aromatic broth, often accompanied by select vegetables and garnished with green onions.

Lemongrass, shrimp, scallop, squid, clam, shiitake mushroom, cabbage, carrots & scallion.

Shrimp, scallop, crab meat, squid, clam, shiitake mushroom, cabbage, carrots & scallion.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded crab sticks, julienned cucumber, and crunchy tempura flakes with a creamy mayonnaise dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Toasted crispy salmon skin on mix green.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, whitefish, mix green daikon soba with wasabi sesame dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon skin, cucumber, choice of hand roll (cone shape) or sushi roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Philadelphia roll temaki - salmon, cream cheese, cucumber in seaweed, available as sushi roll or cone-shaped hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado encased in vinegar rice, choice of sushi roll or temaki roll with seaweed wrap.

Tuna, salmon, avocado with caviar outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail scallion & caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of tuna, salmon, yellowtail, shrimp or crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunch crab, shrimp & caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunch yellowtail, fluke, white tuna & caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hand roll (cone shape) or sushi roll filled with poached shrimp, cucumber, avocado, and flying fish roe.

Cooked shrimp, creamy avocado, wrapped in sushi rice and seaweed, available as either a hand roll (cone shape) or traditional sushi roll.

Choice of hand roll (cone style) or sushi roll. Cooked ingredients wrapped in seaweed.

Cooked salmon, rice, and seaweed. Available as sushi roll or temaki hand roll.

Deep fried crab, avocado with spicy mayo sauce.

Eel and avocado wrapped in seaweed, available as a sushi roll or hand roll (cone shape).

With cucumber.

With cucumber.

Soft shell crab.

King crab, avocado & cucumber.

Lobster and avocado, served as a temaki or in sushi roll form.

Dragon Roll Temaki: Eel, cucumber, avocado. Optional hand roll (cone shape) or sushi roll.

Avocado slices wrapped in seaweed and rice, available as a sushi roll or cone-shaped hand roll.

Vegetarian option. Choice between hand roll (cone shape) or sushi roll. Filled with assorted fresh vegetables.

Sweet Potato Tempura Roll - Temaki option available. Crispy sweet potato tempura wrapped in seaweed with sushi rice. Available as a hand roll (cone shape) or sushi roll.

Asparagus, avocado & cucumber.

Peanut avocado, wrapped in seaweed. Choice of hand roll (cone shape) or sushi roll.

Deep fried smoke salmon crab & avocado roll with spicy mayo & caviar on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna, top with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy rice with spicy crunchy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, avocado & mango on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black pepper tuna, avocado top with spicy crunchy crab, caviar & scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura roll with avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna smoke salmon, avocado on top with fresh salmon & wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rock shrimp tempura inside, topped with spicy lobster salad.

Spicy crunchy scallop, top with white tuna, jalapeño & scallion & caviar on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna with black pepper tuna, avocado, scallion & caviar on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, with spicy crunchy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna, yellowtail, with spicy crunchy salmons, black caviar drizzled with spicy mayo & wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken tempura, cucumber, mango, with lobster salad & tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunch fresh lobster, shrimp with avocado & caviar on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunch tuna with tuna & white tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chopped crunchy shrimp, crab, masago, spicy mayo top with eel and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado, spicy tuna, shrimp tempura, mango, wrap w pink soy paper.

Lobster tempura, avocado, cucumber & lettuce.

Spicy crunchy tuna, salmon, avocado top with tuna in heart shape. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy lobster salad roll, top with soft shell crab (black rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation crab, typically served on a small bed of sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp (ebi) typically presented on a compact ball of sushi rice, often garnished with a touch of wasabi. Each order includes two pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced octopus typically served atop a small mound of sushi rice, following traditional sushi preparation methods.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated eel, typically served on top of hand-pressed sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced pieces of crab, typically served as a delicately prepared sashimi dish.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced pieces of shrimp, typically served as a delicately prepared sashimi dish.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced pieces of octopus, typically served as a delicately prepared sashimi dish, drawing from traditional Asian culinary practices.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel (unagi) sashimi typically includes thinly sliced pieces of eel, often brushed with a sweet soy-based sauce and garnished with sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunch tuna, salmon and yellowtail rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

7 pcs assorted sushi & California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pcs of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted raw fish over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

21 pcs of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pcs tuna, 3 pcs yellowtail, 3 pcs salmon and spicy crunch tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pcs sushi, 12 pcs sashimi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 pcs assorted sushi, one dragon roll & one spicy girl roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pcs sushi, 20 pcs sashimi and one crazy tuna roll & rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Teriyaki served with choice of miso soup or salad. Option of black, brown, fried rice, noodle, or white rice.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp glazed in teriyaki sauce. Served with choice of miso soup or salad. Options include black rice, brown rice, fried rice, noodle, or white rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallops in teriyaki sauce. Choice of miso soup or salad. Served with black, brown, fried rice, noodle, or white rice.

Assorted crispy vegetables. Choice of miso soup or salad. Served with black, brown, fried rice, noodle, or white rice.

Crispy chicken tempura served with choice of miso soup or salad. Includes options of black rice, brown rice, fried rice, noodle, or white rice.

Crispy, lightly battered shrimp served- perfect for dipping

Sesame chicken served with choice of black rice, brown rice, fried rice, noodles, or white rice.

Choice Of Chicken , Beef Or Shrimp With Broccoli , Eggplant Or Asparagus

Hot & Spicy.

Hot & Spicy. Choice Of Chicken , Beef Or Shrimp With Broccoli , Eggplant Or Asparagus

With Red & Green Pepper , Sweet Pea, And Mango

With Red & Green Pepper , Sweet Pea, And Mango

Crispy jumbo shrimp, glazed in honeyed walnuts. Served with choice of black, brown, fried rice, noodle, or white rice.

Cabbage, Chinese-cabbage, carrots, onion.

Broccoli, onion, peas, eggs.

Cabbage, Chinese-cabbage, carrots, onion.

Lobster fried rice typically includes diced lobster meat stir-fried with rice, complemented by egg, onion, and scallion for added flavor.

King crab fried rice typically includes stir-fried rice with succulent pieces of king crab, mixed with eggs, onions, and a selection of vegetables for a complete dish.

Shrimp, scallop, crab meat, squid, clam, carrot, peas, shiitake mushroom & cabbage.

Hibachi chicken served with choice of black, brown, white rice, noodles, or fried rice. Optional extra ginger, teriyaki, or yummy sauce.

Shrimp hibachi entrée with options of rice (white, black, brown, fried) or noodles. Choose extra ginger, yummy, or teriyaki sauce.

Salmon hibachi entrée with choice of black, brown, or white rice, noodles, or fried rice. Optional extra yummy, teriyaki, or ginger sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallops hibachi entrée with options for rice (white, black, brown, fried), noodles, and extra sauces (yummy, teriyaki, ginger).

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chilean sea bass accompanied by choice of rice (black, white, brown), noodles, fried rice, or sauces (ginger, yummy, teriyaki).

Chicken & Scallop Hibachi Entrée - Served with choice of rice (black, brown, white, fried) or noodles. Optional extra sauces (yummy, teriyaki, ginger).

Shrimp and scallop hibachi paired with choice of rice or noodles. Option to add extra sauces: yummy, ginger, or teriyaki.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and salmon hibachi with choice of rice (white, black, brown, fried) or noodles. Optional extra sauces: yummy, ginger, teriyaki.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tail and chicken, options for black, brown, or white rice, noodles, fried rice. Additional sauce choices: ginger, teriyaki, yummy sauce.

Fresh lobster tail and shrimp paired with choice of brown, black, or white rice, noodles; options for extra teriyaki, yummy, or ginger sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, scallop, lobster tail.

Filet mignon, lobster tail, shrimp & scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Twin lobster tails with choice of rice (white, black, brown, fried) or noodles, optional extra sauces (teriyaki, yummy, ginger).

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried noodles with a savory soy-based sauce.

Mushroom, squach, broccoli, carrot & onion.

Grilled chicken, typically includes a light seasoning, served as a hibachi side order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces of shrimp, typically grilled on a hibachi with garlic butter, served as a side order.

Scallops, typically grilled hibachi style, with a hint of garlic and soy sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled 5 oz. lobster tail, typically accompanied by a light seasoning or sauce to enhance its natural flavors.

Our ginger sauce, a tangy and slightly sweet condiment, is crafted for enhancing hibachi dishes, complementing both steak and chicken.

A creamy sauce, typically including a blend of mayonnaise and secret spices, designed to complement hibachi dishes.

Voss Sparkling: Available in large and small sizes.

Japanese soda; available in orange, original, or strawberry flavors.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Eel sauce is a sweet, thick sauce made from soy sauce, mirin, and sugar, typically used as a glaze or condiment in Asian dishes.

Yummy sauce is a creamy, slightly sweet condiment, often incorporating a mayonnaise base with a blend of secret spices, designed to enhance the flavor of various dishes.

Sweet chili sauce is a mildly spicy and sweet condiment, typically made from chili peppers, sugar, garlic, and vinegar, ideal for dipping or glazing.

Gyoza sauce typically includes a blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic and a hint of chili for depth.

A sauce made primarily from ginger, often combined with ingredients like garlic, soy sauce, and possibly a hint of sweetness to enhance its flavor profile.