FV Foods Menu

Stir-fry noodles with chicken & vegetables.

Stir-fry noodles garnished with crispy pork skin, egg & green onion.

Stir-fry noodles with chicken & vegetables.

Sweet potato on a stick.

Sweet rice donut on a stick.

Purple yam sponge cake with coconut strings and purple yam butter icing.

Filipino baked custard pie.

Layered sponge cake with custard icing and filling.

Rolled meringue with custard filling.

Mocha sponge cake with mocha butter icing.

Cassava with milk, sugar, and butter topped with cheese. 700g.

Layered sponge cake with purple yam custard icing and filling.

Filipino baked custard pie.

Filipino baked purple yam and young coconut custard pie.

Five pieces of sticky rice wrapped in banana leaves.

Sweet banana plantain on a stick.

Purple yam sponge cake with purple yam butter icing.

Cassava topped with sweet coconut strings.

Per piece. Banana roll with jackfruit.

Cream Caramel. A custard dessert with a layer of soft caramel on top.

Purple yam dessert 800g.

Two dishes with rice, pancit, or palabok.

One dish with rice or pancit or palabok.

355 ml in can.

Ginger Ale, 355 ml in a can.

520 ml in can.

A mix of tropical fruit preserves and rice krispies with milk, ice cream, and purple yam.

355 ml in can.

16 oz. Ice-cold drink of tapioca and jello with caramel syrup.

341 ml in can.

16 oz. Ice-cold milk drink of coconut strings, coco gel, and jello with pandan syrup.

Pineapple glazed sweet ham. Approx. 8-9 lbs.

Stuffed Chicken.

Smoked mackerel.

Fried milkfish marinated in vinegar and garlic.

12 ounces steamed rice.

Whole tilapia fried.

3 sticks per order. Pork skewers.

Deep-fried vegetable spring rolls.

3 sticks per order. Chicken skewers.

20 pieces of deep-fried pork spring rolls.

6 pieces Filipino pastry infused with pork flavor

2 pieces per order. Beef patty with potatoes & carrots.

6 pieces Filipino pastry filled with purple yam

Soft and sweet dough pastry topped with butter, sugar, and cheese.

6 pieces Filipino pastry filled with mung beans

Sugar, twist three pieces.

2 pieces per order. Chicken patty with potatoes & carrots.

2 pieces per order. Chicken steamed buns.

2 pieces per order. Pork steamed buns.

Sponge cake.

530g sliced bread.

260g. 3 pcs. Filled with cream cheese.

12 pcs Keso bread per pack

260g. 3 pcs. Rolls filled with butter & sugar.

6 pcs. Ube and 6 pcs Keso bread per pack

700g. 12 pcs. Sweet rolls.

6 pcs. Ube pan de sal filled with cream cheese.

12 pc. Freshly baked Philippine bun.

750g. 24 pieces bite-size sweet rolls.

12 ounces beef stew with potatoes, carrots, and olives in tomato sauce.

16 ounces of pork stew with potatoes, carrots, and liver in tomato sauce.

16 ounces Sautéed tropical vegetables (squash, okra, eggplant & string beans).

16 ounces. Spicy pork in coconut milk.

12 ounces. Dried taro leaves in coconut milk.

12 ounces sautéed tropical vegetables (squash, okra, eggplant, string beans).

16 ounces. Roasted pork with sweet liver sauce.

12 ounces beef with onions in soy sauce.

16 ounces. Green jackfruit in coconut milk.

16 ounces. Dried taro leaves in coconut milk.

12 ounces. Soy chicken in vinegar & garlic.

12 ounces pork stew with potatoes, carrots, and liver in tomato sauce.

12 ounces. Spicy pork in coconut milk.

16 ounces beef with onions in soy sauce.

16 ounces banana blossoms with minced pork in soy and vinegar sauce.

12 ounces. Roasted pork with sweet liver sauce.

16 ounces. Soy sauce, chicken in vinegar & garlic.

Ground pork stew with carrots, potatoes, and quail eggs in tomato sauce.

16 ounces. Pork blood pudding. Filipino savoury pork stew in rich dark gravy of pork blood.

Ground pork stew with carrots, potatoes, and quail eggs in tomato sauce.

16 ounces of pork blood pudding. Filipino savoury pork stew in a rich dark gravy of pork blood.

12 ounces. Green jackfruit in coconut milk.

16 ounces beef stew with potatoes, carrots, and olives in tomato sauce.