Fuzzy 55 Jamaica & International Restaurant Menu

Curry chicken was originated in India and it traveled to Jamaica when the Indian indenture system was established in 1826.

Succulent beef patty grilled to perfection

Beef and cheese combined into a patty, typically includes a mix of seasonings to enhance flavor.

Ground chicken seasoned with curry spices, formed into a patty.

Lemon Jerk Chicken & Shrimp, comes with any starch and vegetables (Jerk Chicken breast & jumbo shrimp)

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

Savory fried rice tossed with fresh garden vegetables.

Curry chicken was originated in India and it traveled to Jamaica when the Indian indenture system was established in 1826.

Succulent beef patty grilled to perfection

Beef and cheese combined into a patty, typically includes a mix of seasonings to enhance flavor.

Ground chicken seasoned with curry spices, formed into a patty.

Spinach encased in a flaky pastry crust, drawing inspiration from Jamaican culinary traditions.

Mannish Water (Goat Soup) 32 ounces

Topped with marinara sauce, mozzarella & garnished with parsley.

Topped with our homemade marinara sauce, Roma tomatoes, basil and mozzarella.

Prosciutto, sage, artichoke quarters, lemon butter sauce & capers.

Baby Portobello mushrooms in a traditional Marsala wine reduction.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured.

Lettuce, tomato, cucumbers, olives, red onion and Feta

Linguine Frutti di Mare. (Lobster, Shrimp, mussels, Clams, calamari)