Fuzio Universal Bistro Menu

Marinated and roasted portobellos pan seared in a sweet Marsala wine sauce, over Parmesan risotto with organic carrots. .

Slow cooked certified angus TRI tip beef marinated in our signature firecracker marinade, served with scalloped potato gratin and French green beans.

Fresh but grilled salmon fillet, Parmesan risotto, organic baby carrots, white wine reduction, kalamata olives, toasted pine nuts, and sun-dried tomatoes.

Pan seared bone in pork chop, deglazed with bacon bourbon, served with russet mashed potato, locally farmed veggies, and southwest chipotle pesto.

Light pomodoro sauce, chicken sausage, Italian salami, roasted red bell pepper, and basil.

Fresh herbed white sauce, roasted garlic, heirloom tomatoes, hickory smoked bacon, pepperoni, and parsley.

Mixed greens, kalamata olives, feta cheese, and sun-dried tomatoes with roasted garlic vinaigrette. .

Grilled chicken breast, romaine lettuce, Blue cheese dressing, Fuji apples, Blue cheese crumbles, cucumbers, penne pasta, tomatoes.

Grilled chicken breast, romaine lettuce, Blue cheese dressing, Fuji apples, Blue cheese crumbles, cucumbers, penne pasta, and tomatoes.

Grilled chicken breast, romaine lettuce, Blue cheese dressing, Fuji apples, Blue cheese crumbles, cucumbers, penne pasta, tomatoes.

With fresh cut roma tomatoes, seasoned croutons, and roasted garlic vinaigrette.

Selections are seasonal and prepared by chef fuzio. .

Spicy chicken sausage, light marinara, roasted red bell peppers, basil, Parmesan, and penne pasta .

Jumbo pan seared prawns, chili flake, basil and garlic in a light house made pomodoro sauce with linguine noodle and grated Parmesan.

Garlic cream sauce, pomodoro, and hickory smoked bacon.

Garlic cream, Gruyère, Cambozola, aged Parmesan and cheddar cheeses with orecchiette pasta, hickory smoked bacon, and toasted bread crumbs .

Ginger-braised pork, firecracker-hot habanero pesto, and sour cream - give it a stir to mingle heat and flavors together.

Red quinoa rice pilaf and fresh spinach with marinated roasted portobello mushrooms, local almonds, and crumbled feta.

Sweet kaiser bun, Cambozola cheese, roasted bacon, caramelized onion, chipotle mayo, and tomato.

Sweet kaiser bun, habanero aioli, chipotle mayo, cheddar, swiss, and spinach smothers with BBQ hot firecracker pork.

Veggie patty made with the popular beyond meat, tomato, spinach, caramelized onions, roasted red bell pepper, provolone cheese, and chipotle aioli.

Choose your flavor.

Mug root beer.

Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili sauce, and spicy hoisin sauce.

Shoe string potatoes with thyme and roasted garlic aioli.

Earthy rye flavors, pretzel salt, beer cheese, and stone ground mustard. .

Fresh sprouts pan seared with local almonds, smoked bacon, honey, balsamic, and shaved Parmesan.

Fritto misto style, buttermilk battered and quick fried calamari, green beans, and red onion with lemon-garlic aioli and spicy marinara.