Fu-Wah Chinese Restaurant Menu

4 pieces.

Spicy.

7 pieces.

Chunks of chicken deep-fried until crispy, coated in a sweet sesame sauce, and topped with sesame seeds.

Tender chicken paired with fresh broccoli. Available in Small or Large size.

8 pieces.

Tender chicken pieces coated in a rich bourbon glaze, served with a side of savory fried rice.

Delicate wontons in savory broth. Choice of small or large.

Shrimp with wok-tossed rice, veggies. Size options include small or large.

1 piece, contains shellfish.

2 pieces, vegetarian.

Fu wah chinese restaurant favorite:

Spicy.

Small = 4pc Large = 8pc

Boneless spare ribs. Choice of Small or Large.

4 pieces.

4 pieces.

4 pieces.

Cold egg noodles in a savory sesame peanut sauce, garnished with cucumber and sesame seeds.

8 pieces.

8 pieces.

8 pieces.

7 pieces.

10 pieces.

10 pieces.

2 spare ribs, 2 egg rolls, 2 beef on sticks, 2 chicken wings, 2 shrimp toast, 2 fried wontons and 2 fried jumbo shrimp.

Spring roll wrappers filled with crab, cream cheese, cucumber, and avocado, topped with salmon, spicy mayo, and eel sauce.

7 pieces

Silky broth with delicate egg ribbons; available in small or large sizes.

Chicken and rice in broth. Available in small or large sizes.

Chicken with noodles, choice of size: small or large.

Wonton and egg drop soup. Small or large size.

Noodles with pork, mixed vegetables, and a savory broth.

Chicken soup with noodles, typically includes mixed vegetables, in a savory broth.

Spicy.

Mixed seasonal vegetables in a light broth. Available in Small or Large.

Bean curd, shrimp, chicken, pork, and mixed vegetables in a savory broth.

Wontons with shrimp, chicken, pork, and mixed vegetables in a savory broth.

Shrimp, crab meat, scallops, and mixed vegetables in a savory broth.

Chicken and mixed vegetables with rice, choice of small or large.

Shrimp with wok-tossed rice, veggies. Size options include small or large.

Beef fried rice with choice of small or large size.

House special mix, choice of small or large.

Mixed vegetables with rice. Choice of small or large size.

Lobster fried rice. Choice of small or large size.

Crab fried rice with your choice of Small or Large portion.

Plain fried rice. Choice of small or large.

Choice of small or large portion of brown rice.

Small or large plain white rice.

Chicken lo mein with a choice of small or large size.

Vegetable lo mein with choice of small or large size.

Fu wah chinese restaurant favorite:

Shrimp with lo mein noodles. Choice of Small or Large size.

Lobster with noodles. Available in small or large sizes.

House special lo mein. Choice of small or large.

Noodles with a mild flavor. Available in small or large portion sizes.

Chicken with stir-fried vegetables and crispy noodles. Available in Small or Large.

Mixed vegetables with chow mein, choice of small or large size.

Tender beef slices with vegetables and crispy noodles. Available in small or large size.

Shrimp with mixed vegetables, choice of Small or Large serving.

Lobster with stir-fried mixed vegetables and crispy chow mein. Available in small or large portions.

House special chow mein with assorted meats and vegetables. Available in small or large portions.

Tender chicken with mixed vegetables. Size options: Small or Large.

Mixed vegetables, available in Small or Large.

Beef with mixed vegetables. Choice of small or large.

Shrimp with mixed vegetables. Choice of small or large size.

Lobster with mixed vegetables and savory sauce. Choice of Small or Large size.

House special Chop Suey. Size options: Small or Large.

Crispy battered chicken pieces paired with a tangy, vibrant sweet and sour sauce.

$14.50

A medley of meats and vegetables cooked in a tangy sweet and sour sauce.

A Chinese-style omelet featuring chicken, bean sprouts, and vegetables, topped with a savory brown sauce.

Mixed vegetables and eggs, pan-fried into Chinese-style omelets, typically served with a savory brown sauce.

Golden, crispy omelette patties filled with shrimp, served with a savory brown sauce garnished with chopped green onions.

Savory beef omelette topped with a rich gravy, served alongside fried rice mixed with diced onions and pieces of ham.

A Chinese-style omelet made with lobster and vegetables, topped with brown gravy.

Egg foo young with a blend of shrimp, chicken, and bbq pork.

Flat rice noodles stir-fried with sliced beef, bean sprouts, and green onions in a savory soy sauce.

Stir-fried flat rice noodles with shrimp, green onions, and bean sprouts.

Stir-fried wide rice noodles with roast pork, bean sprouts, cabbage, and green onions in a savory brown sauce.

Stir-fried flat rice noodles with chicken, bean sprouts, and green onions in soy sauce.

Stir-fried wide rice noodles with pork, cabbage, carrots, bean sprouts, and green onions in a savory brown sauce.

Stir-fried flat rice noodles with chicken, bean sprouts, and green onions, prepared in the classic Hong Kong style.

Stir-fried broad rice noodles with beef, bean sprouts, and green onions.

Stir-fried wide rice noodles with shrimp, bean sprouts, and green onions, prepared Hong Kong style.

Thin rice noodles stir-fried with chicken, pork, shrimp, cabbage, celery, carrots, egg, and scallions.

Thin rice noodles stir-fried with beef, cabbage, carrots, egg, and scallions.

Thin rice noodles stir-fried with shrimp, cabbage, carrots, celery, egg, and scallions.

Stir-fried thin rice noodles with roast pork, cabbage, carrots, and egg.

Thin rice noodles stir-fried with chicken, cabbage, carrots, and egg.

Stir-fried broccoli, carrots, mushrooms, snow peas, and zucchini in a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried bean curd with broccoli, carrots, celery, water chestnuts, bamboo shoots, baby corn, and napa in a brown sauce.

Stir-fried string beans with garlic sauce.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with mandarin pancakes and hoisin sauce.

Shrimp sautéed with scrambled eggs, cabbage, mushrooms, and bamboo shoots. Served with four mandarin pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, egg, carrot, celery, and bamboo shoots. Served with hoisin sauce and four thin mandarin pancakes.

Stir-fried shredded cabbage, mushrooms, bamboo shoots, carrots, and egg, typically served with hoisin sauce and four thin pancakes.

Pork and mushrooms. Available in small or large sizes.

Tender roast pork with fresh broccoli; available in small or large sizes.

Tender roast pork paired with crisp snow peas. Available in small or large size.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced roast pork sautéed with mixed vegetables typically including broccoli, snow peas, water chestnuts, carrots, baby corn, and bok choy.

Roast pork and sliced beef stir-fried with string beans in a savory brown sauce.

Spicy.

Tender chicken paired with fresh broccoli. Available in Small or Large size.

Chicken with tender snow peas. Available in small or large portions.

Tender chicken paired with savory black bean sauce. Choose between small or large sizes.

Spicy.

Tender chicken pieces stir-fried with bell peppers, onions, and carrots in a savory sauce.

Sliced chicken stir-fried with string beans in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried chicken breast with cashew nuts, carrots, and celery in a savory brown sauce.

Deep-fried battered chicken coated in a sweet lemon-flavored sauce.

Boneless chicken stir-fried with assorted vegetables in a light sauce.

Chicken stir-fried with pineapple, bell peppers, and onions in a light sauce.

Chicken stir-fried with pineapple, bell peppers, carrots, and onions in a sweet and tangy sauce.

Grilled chicken cooked with onions and scallions in a sweet bourbon sauce.

Tender beef and broccoli florets. Choice of small or large size.

Tender beef strips paired with fresh snow peas. Size options: Small, Large.

Tender beef slices with bell peppers and onions. Available in small or large.

Beef with fresh mushrooms. Choice of small or large size.

Beef with black bean sauce. Choice of small or large size.

Sliced beef stir-fried with string beans in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with scallions, typically in a savory brown sauce.

Served with broccoli. Available in small or large sizes.

Tender shrimp in savory black bean sauce. Choice of small or large.

Shrimp with a mix of Chinese vegetables. Sizes: Small or Large.

Succulent shrimp paired with earthy mushrooms. Available in small or large sizes.

Shrimp with snow peas. Choice of small or large size.

Spicy.

Spicy.

Spicy.

Stir-fried baby shrimp with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Stir-fried scallops with a medley of fresh vegetables, typically including broccoli, carrots, and bamboo shoots.

Spicy.

4 pieces.

5 pieces.

Plain, various rice options, or French fries.

2 pieces.

10 pieces.

4 pieces.

15 Pieces.

Golden, crispy crinkle-cut fries with a light, airy texture.

Shrimp, scallop, lobster and mixed vegetables in special white sauce.

Shrimp, chicken and beef with snow peas, broccoli, mushrooms and baby corn in house special sauce.

Spicy.

Spicy.

Spicy. Sliced beef, shrimp with snow peas, water chestnuts, onion, straw mushrooms with sa-cha sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chunks of beef deep-fried in a special brown sauce, topped with sesame seeds.

Lightly coated large shrimp sautéed in chef's special sauce, topped with sesame seeds.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Hot & spicy shrimp and general tso's chicken, side by side.

Chunks of lobster meat, roast pork, chicken, and jumbo shrimp pan-fried together, then sautéed with Chinese vegetables and mushrooms in a savory brown sauce.

Boneless duck with Chinese vegetables.

Pan-fried jumbo shrimp wrapped in bacon, dipped in egg batter, served on a bed of sautéed onions with a special Peking sauce.

Spicy.

Lobster meat, shrimp, scallops in our chef's spicy garlic sauce delightful spicy dish. Spicy.

Sliced beef and scallops sautéed with mixed vegetables in a house special brown sauce.

Spicy. Shredded chicken, pork, beef sauteed with green and red pepper, celery, bamboo shoots in tangy hot sauce. Spicy.

Jumbo shrimp sauteed with mixed vegetables in egg white sauce.

Serves 2. Scallops, shrimp, roast pork, sliced tender chicken and beef sauteed with mixed vegetables in special sauce and 1 piece of boneless chicken. Served surrounded with 7 fantail shrimp.

Steamed chicken with fresh broccoli, typically accompanied by a light sauce.

Steamed chicken with broccoli, carrots, mushrooms, snow peas, water chestnuts, and napa cabbage in a light white sauce.

Steamed shrimp typically paired with fresh broccoli, prepared without added salt, sugar, or cornstarch.

Steamed shrimp with broccoli, carrots, mushrooms, snow peas, water chestnuts, and napa cabbage.

Steamed chicken and shrimp with broccoli, carrots, mushrooms, snow peas, and baby corn. All dishes are free from salt, sugar, and corn starch.

Sliced chicken breast sautéed with snow peas, water chestnuts, and carrots in a light garlic sauce.

Shrimp sautéed with snow peas, water chestnuts, and carrots in a light white sauce.

Steamed broccoli, prepared without oil and salt, typically served with white rice and homemade garlic sauce.

A medley of shrimp, scallops, and lobster with broccoli, bamboo shoots, and snow peas in a light sauce.

4 egg rolls, 2 quarts of egg drop, wonton or hot and sour soup, a quart of roast pork or chicken fried rice, and 3 family menu items.

6 egg rolls, 3 quarts of egg drop, wonton or hot and sour soup, a quart of roast pork fried rice, a quart of chicken or beef lo mein, and 4 family menu items.

8 egg rolls, 3 quarts of egg drop, wonton or hot and sour soup, a quart of roast pork fried rice, a quart of beef or chicken lo mein and 6 family menu items.

Onion, celery, and Chinese cabbage stir-fried with shrimp, served with fried noodles and white rice.

Fu wah chinese restaurant favorite:

A savory blend of chicken and egg, typically combined in a delightful platter.

Stir-fried steak with bell peppers and onions in a savory sauce.

Stir-fried white meat chicken with broccoli, carrots, baby corn, snow peas, onions, cabbage, zucchini, mushrooms, and bamboo shoots in a clear white sauce.

Tender roast pork paired with a medley of traditional Chinese vegetables.

Tender shrimp in a savory, clear lobster sauce with peas and diced carrots.

Sliced beef with fresh broccoli in a savory brown sauce, accompanied by an egg roll and shrimp fried rice.

Spicy.

Deep-fried pork typically accompanied by bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Crispy battered chicken pieces served with a tangy sweet and sour sauce.

Barbecued spare ribs, typically marinated and grilled, often include a sweet and savory sauce.

Roast pork with broccoli typically includes tender roast pork stir-fried with fresh broccoli in a savory brown sauce.

Roast pork lo mein typically includes tender roast pork and soft egg noodles, combined with vegetables like carrots, bean sprouts, and cabbage in a savory brown sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Spicy.

Spicy.

Spicy.

Shrimp with broccoli, typically served with fried rice and a pork egg roll.

Chunks of chicken deep-fried until crispy, coated in a sweet sesame sauce, and topped with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Savory shrimp omelettes paired with a rich, flavorful gravy garnished with fresh scallions.

Savory beef egg foo young topped with rich gravy, served alongside fried rice with diced onions and bits of char siu (Chinese BBQ pork).

BBQ boneless spare ribs typically include tender, marinated rib tips in a sweet barbecue sauce.

Tender chicken pieces coated in a rich bourbon glaze, served with a side of savory fried rice.

1 bag.

1/2 pint.

A selection of tea bags, typically includes a variety of Asian tea flavors.

20 oz. soda Coke, Diet Coke, or Sprite in a 20 oz. serving.

Choice of Coke, Diet Coke, or Sprite in a 2-liter bottle.

1 quart.

Freshly squeezed lemonade typically made with lemon juice, sugar, and water.