Futago Udon Menu

508-512 Park Dr, Boston, MA 02215
  • Appetizer

    • Edamame

      Vegan. Steamed green soybeans sprinkled with sea salt.
      $7.00
    • Pork Gyoza

      Deep-fried pork dumplings.
      $8.00
    • Shumai

      Shumai 6.5 choice of steamed or deep-fried shrimp dumplings.
      $8.00
    • Idako Karaage

      Fried baby octopus.
      $9.00
    • Ika Gesso

      Fried squid legs.
      $9.00
    • Takoyaki

      Octopus ball.
      $9.00
    • Purple Sweet Potato Tempura

      Vegan upon request. Served with spicy mentaiko dipping sauce.
      $8.00
    • Kaki Fry

      Japanese fried oysters
      $10.00
    • Tornado Shrimp

      Fry shrimp wrapped in potato (4pcs)
      $9.00
  • Salad

    • Seaweed Salad

      Gluten free. six
      $7.00
    • Tofu Salad

      Vegan upon request.
      $7.00
  • Donburi

    • Spicy Miso Pork Don

      Marinated ground pork on rice served with poached egg.
      $16.00
    • Kakiage Don

      Shredded vegetables and shrimp tempura on rice.
      $11.00
  • Signature

    • Niku Udon

      Niku udon braised beef short-rib, honeycomb tripe and spinach.
      $21.00
    • Spicy Dan Dan Udon

      Spicy minced pork in a deep broth flavored with sesame and chili oil.
      $19.00
    • Kani Ankake

      Snow crab in thick egg soup.
      $25.00
    • Sukiyaki Udon

      Thin slices marinated beef, tofu, Napa, enoki, and poached egg in sweet savory broth.
      $24.00
    • Cold Mentaiko Udon

      Chilled mentaiko sauce, topped w/snow crab, shisho, seaweed and bonito.
      $24.00
    • Beef Truffle Udon

      Thin slices beef in truffle dashi broth.
      $21.00
    • Cheese Niku Curry

      Marinated thin slices of beef, Mozzarella cheese, scallions, nori furikake in Curry Soup
      $21.00
  • Hot

    • Wakame Udon

      Vegan upon request. Udon w/seaweed.
      $14.00
    • Hot Sansai Udon

      Vegan upon request. Topped with Japanese mountain vegetables.
      $16.00
    • Pork Kimchi Udon

      Thin slices of pork belly, kimchi (spicy pickle cabbage ), enoki mushroom, poached egg.
      $20.00
    • Kamo Nanban Udon

      Slices marinated duck served with yuzu kosho.
      $19.00
    • Kitsune Udon

      Vegan upon request. Seasoned fried bean curd, fish cake, spinach.
      $16.00
    • Ebi Kakiage Udon

      An unique tempura of shredded vegetables and shrimp.
      $16.00
  • Cold

    • Zaru Udon

      Vegan upon request. Chilled udon with dipping sauce.
      $14.00
    • Mad Tiger Udon

      Spicy miso pork, cucumber, cherry tomatoes, poached egg.
      $16.00
    • Cold Sansai Udon

      Vegan upon request. Topped with Japanese mountain vegetables, seasoned fried bean curd.
      $16.00
    • Cold Niku

      Topped with thin slices marinated beef, ginger, nori,and poached egg.
      $21.00
  • Side

    • Kaedama

      Extra noodles.
      $4.00
    • Poached Egg

      $3.00
    • Steamed Rice

      $3.00
  • Beverage

    • Organic Green Ice Tea | UCC Oolong Ice Tea

      $3.00
    • Choya Plum / Yuzu Soda

      $3.50
    • Coke/Diet Coke / Sprite

      $2.00
  • Dessert

    • Tiramisu

      $7.00
    • Vanilla Mille Crepe Cake

      $7.50
    • Mille Crepe Vanilla

      $7.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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