Fussion Sushi Menu

Crab, cream cheese, avocado, and chipotle. Topped with Tampico, and avocado.

Freshly prepared lemonade infused with cucumber, offering a refreshing and hydrating drink.

Tender chicken pieces stir-fried with yakisoba noodles, carrots, cabbage, and bell peppers, garnished with fresh cilantro.

A Japanese twist on a classic, featuring roasted poblano peppers, typically includes a delicate broth and a blend of traditional vegetables.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Cucumber, crab, salmon, and tuna. Wrapped in avocado, serrano, and seared salmon.

Fried rice, tempura shrimp, cream cheese, and avocado.

Avocado, and cream cheese. Topped with chicken.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Avocado stuffed with a mix of seafood and cream cheese.

Fresh spring mix lettuce, Tampico, squid salad, and shrimp, wrapped in rice paper.

Fried calamari dipped in buffalo sauce served dip of ranch.

Breaded Monterrey cheese cubes fried and served with Asian-style ketchup.

Green soy beans steamed prepared with sea salt.

Prepared with soy sauce and togarashi chili powder.

Empanadas stuffed with ground beef and topped with chimichurri sauce.

Tempura fried vegetables served with tempura sauce.

Tempura shrimp and vegetables, served with tempura sauce.

Egg rolls stuffed with spring veggies served with a sweet and sour sauce.

Egg rolls stuffed with pork and spring veggies fried and served with a sweet and sour sauce.

Fried calamari served with tempura sauce.

Shrimp quesadillas topped with a creamy chipotle.

Variety of some of our famous appetizers, 3 gyozas, 2 egg rolls, and 1/2 order of Yasal tempura.

One tostada with our prepared fish ceviche topped with avocado.

Order of our house-prepared fish ceviche topped with avocado accompanied choice of tostadas or saltine crackers.

Order of our house-prepared shrimp ceviche topped with avocado accompanied choice of tostadas or saltine crackers.

Choice selection can be from nigiri with fish of choice.

Finely sliced assorted raw fish accompanied with shoga and wasabi.

Tower layered with white rice as the base followed by a layer of Tampico, spicy salmon spicy tuna topped with avocado and furikake.

Tower layered with white rice as the base followed by a layer of Tampico, and fried fish salad with avocado and furikake.

Finely sliced tuna topped with soy sauce, red onions, lime juice, salt and pepper, serrano peppers, and avocado.

Shrimp mixed with homemade Pico de Gallo and a Mexican-style cocktail sauce topped with finely sliced avocado.

Composed of spicy tuna and spicy salmon mixed with a tower of rice, Tampico, and avocado.

Four shrimps stuffed with cream cheese wrapped with kanikama fried in tempura and topped with a delicious spicy mayo sauce.

Grilled chicken, typically served with a side of teppanyaki vegetables, and seasoned with a blend of soy sauce and subtle spices.

Ribeye teppanyaki typically includes a ribeye steak grilled on a teppan alongside vegetables, seasoned with salt, pepper, and soy sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Japanese-style hot plate grilled tilapia, typically includes a blend of vegetables and a savory sauce.

Chicken, beef, and shrimp.

Salmon grilled on a Teppanyaki iron plate, typically includes a blend of vegetables and a savory sauce.

Stir-fried yakisoba noodles with chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried yakisoba noodles with beef, typically includes cabbage, carrots, and onions, seasoned with a savory yakisoba sauce.

Stir-fried yakisoba noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, seasoned with yakisoba sauce.

Chicken, beef, and shrimp.

Simple and Classic Fried Rice, Lightly Seasoned

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, and shrimp.

Chicken, beef, shrimp, and mushroom.

Chicken, beef, shrimp, mushroom, Tampico, avocado, furikake, and cream cheese.

Chicken, beef, shrimp, cream cheese, avocado, and furikake.

A Japanese twist on a classic, featuring roasted poblano peppers, typically includes a delicate broth and a blend of traditional vegetables.

Veggie medley with ramen noodles with grilled chicken in a vegetable broth topped with scallions, and chili flakes on the side.

Veggie medley with ramen noodles with grilled ribeye steak in a vegetable broth topped with scallions, and chili flakes on the side.

Veggie medley with ramen noodles with grilled chicken, ribeye, and shrimp in a vegetable broth topped with scallions and chili flakes on the side.

Udon noodles with veggie medley and a variety of seafood which include salmon, tilapia, octopus, shrimp, crab, and chipotle sauce.

6 dumplings, carrots, celery, and cilantro.

Finely sliced cucumber topped with crab, vinegar, and furikake.

Finely sliced cucumber topped with shrimp, vinegar, and furikake.

Finely sliced cucumber topped with octopus, vinegar, and furikake.

Finely sliced cucumber topped with seaweed salad, vinegar, and furikake.

Finely sliced cucumber; topped with squid salad, vinegar, and furikake.

Salmon, Tuna, crab, shrimp, tilapia, kanikama, spring Mix, and avocado.

Finely sliced cucumber topped with shrimp, crab, vinegar, octopus, and furikake.

Spring mix lettuce topped with finely sliced avocado, and spicy mayo sauce.

Spring mix lettuce topped with finely slice avocado, grilled chicken and spicy mayo sauce.

Spring mix lettuce, grilled chicken, sautéed onions, mushrooms, and shrimp topped with spicy mayo sauce.

Spring mix salad topped with avocado and finely sliced tuna sashimi.

Spring mix salad topped with avocado and salmon.

Cream cheese, salmon. Topped with sesame seeds.

Avocado, carrot, zucchini, cucumber, spring mix, and asparagus.

Shrimp, crab, tilapia, cucumber, avocado, and masago.

Tampico, cucumber, and avocado. Topped with tempura shrimp and spicy mayo.

Crab, avocado, and cream cheese. Topped with masago and salmon.

Breaded shrimp and Tampico. Topped with cream cheese, avocado, and spicy mayo.

Tampico and shrimp. Topped with cream cheese, avocado, and kanikama.

Crab, cream cheese, and avocado. Topped with tempura carrot, furikake, and spicy mayo.

Cream cheese and avocado. Topped with tuna, tilapia, and salmon.

Tempura chicken, tempura shrimp, carrots, and spring mix. Topped with cream cheese, avocado, and spicy mayo.

Spicy seafood mix, avocado, and tampico. Topped with salmon and chipotle sauce.

Spicy seafood mix, and tampico. Topped with cream cheese, avocado, tuna, and salmon.

Cucumber, crab, salmon, and tuna. Wrapped in avocado, serrano, and seared salmon.

Lobster, cream cheese, spring mix, avocado, and masago on top.

Salmon, cilantro, and octopus wrapped in cream cheese, shrimp, wasabi, and red tobiko, topped with mayonnaise.

Tuna, salmon, escolar, and masago. Topped with avocado and Hamachi.

Serrano, cilantro, cebollin, crab, salmon, tuna, mazago, avocado, and spicy mayo.

Salmon, masago, eel, tilapia. Hamachi, avocado, serrano peppers, chives, and cucumber. Topped with tuna, salmon, and tilapia.

Spicy crab, tempura shrimp, cream cheese, and cilantro. Topped with avocado, crab, and spicy mayo.

Spicy crab, cream cheese, avocado, and cilantro. Topped with torched tuna.

Crab, avocado, cream cheese, and spicy crab. Topped with house spice, salmon, masago, and chives.

Crab and cream cheese. Topped with avocado and breaded mashed tilapia.

Spicy seafood mix, shrimp, and tampico. Topped with avocado, cream cheese, salmon, tuna, and kanikama.

Spicy crab, cream cheese, and avocado. Side of spicy crab.

Spicy salmon, spicy tuna, and avocado. Topped with house spices, mazago, chives, and togarashi.

Broccoli rice, spicy crab, avocado and chives, wrapped in seared salmon and serrano.

Cauliflower rice, oyster, spicy shrimp, cream cheese, and spring mix wrapped in avocado.

Crab, avocado, cream cheese, and chipotle. Served with a side of tampico.

Tempura shrimp, Tampico, avocado, and cheese.

Crab, cream cheese, avocado, and chipotle. Topped with Tampico, and avocado.

Tempura shrimp, avocado, and cream cheese. Served with a side of Tampico.

Crab, shrimp, cream cheese, and avocado. Served with a side of Tampico.

Avocado, cream cheese, spicy salmon, crab, and sriracha sauce on top.

Fried rice, breaded shrimp, cream cheese, and avocado. Served with a side of Tampico.

Cream cheese, crab, and avocado. Topped with crab served with a side of Tampico.

Crab, cheese, avocado, breaded Tampico on top spicy mayo, and eel sauce.

Tampico, Monterrey cheese, cream cheese, avocado, zucchini, and carrot. Wrapped in chicken.

Crab, shrimp, octopus, salmon, cream cheese, avocado, and eel.

Tempura shrimp, eel, cream cheese, and avocado. Topped with salmon served with a side of Tampico.

Avocado, mozzarella cheese, and breaded chicken. Topped with avocado.

Spicy mix seafood, salmon, crab, cucumber, and carrots. Wrapped in avocado.

Tampico, avocado, and cream cheese. Wrapped in crab.

Tampico, salmon, cream cheese, avocado, and cucumber. Wrapped in crab.

Spicy seafood mix, tuna, salmon, and shrimp. Wrapped in soybean paper and topped with avocado, tuna, and salmon.

Spicy crab, tuna, shrimp, salmon, wrapped in cucumber, avocado, and marinated in ponzu sauce.

Tampico, breaded shrimp, salmon, cream cheese, avocado, cucumber wrapped in cab, seared salmon, and serrano.

Sautéed green beans with soy sauce, chili paste, and chicken.

Sautéed green beans with soy sauce, chili paste, and ribeye.

Sautéed green beans with soy sauce, chili paste and shrimp.

Sautéed green beans with soy sauce, chili paste, chicken, ribeye, and shrimp.

Sliced chicken breast served over a bed of cabbage and carrots topped with teriyaki sauce with a side of steamed veggies an white rice.

Sliced ribeye served over a bed of cabbage and carrots topped with teriyaki sauce with a side of steamed veggies and white rice.

Salmon filet served over a bed of cabbage and carrots topped with teriyaki sauce with a side of steamed veggies and white rice.

Salmon filet topped with a cilantro sauce served with a side of steamed veggies and white rice.

Fried chicken prepared with sweet house sauce, onions, and serrano peppers served with a side of white rice topped with avocado and steamed veggies.

Seared tuna, carrot tempura, onion, avocado, and spicy mayo.

Steamed vegetables, white rice and crispy chicken smothered in sweet and sour sauce.

Salmon filet cooked in the flat top served with a side of avocado salad with tomato and steamed asparagus.

Tilapia filet cooked in the flat top served with a side of avocado salad with tomato and steamed asparagus.

Fish filet stuffed with cream cheese, crab and shrimp then fried and served with avocado salad and a side of vegetable fried rice.

Chicken cubes cooked on the flat top, topped with our famous chipotle cream sauce served with steamed white rice and steamed vegetables.

Top quality shrimp cooked in the flat top, topped with our famous chipotle cream sauce served with steamed white rice and steamed vegetables.

Fried fish served with house pico de gallo, cabbage, Parmesan cheese, and creamy chipotle sauce all inside a homemade crispy corn tortilla shell.

Grilled chicken served in a fettuccine pasta in a creamy poblano sauce served with three slices of bread toasted to perfection.

Grilled chicken served in fettuccine pasta in our traditional creamy Alfredo sauce served with three slices of bread toasted to perfection.

Grilled chicken served in fettuccine pasta in our exquisite creamy chipotle sauce served with three slices of bread toasted to perfection.

Sautéed chicken cooked in a spicy house curry sauce served with steamed veggies and white rice.

Tender chicken and fettuccine pasta tossed in a creamy Alfredo sauce, typically includes a sprinkle of Parmesan cheese.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Classic beef patty topped with melted cheese, served on a grilled bun.

Bite-sized fish pieces, breaded and fried, typically served with a dipping sauce.

Cucumber water is a hydrating beverage, consisting of thinly sliced cucumbers infused in water, offering a subtle, refreshing taste.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Freshly prepared lemonade infused with cucumber, offering a refreshing and hydrating drink.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Raspberry-infused tea: A refreshing blend of sweet and tart

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus soda with a hint of sweet orange flavor.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

Refreshing citrus beverage.

Cold.

Hot/cold.

Refreshing fruit punch-flavored sports drink for hydration and energy.

Pure, refreshing hydration in a bottle.

Half sweet tea and half unsweetened iced tea.

Ice cream encased in a light tempura batter, deep-fried to create a warm outer shell with a cold center.

Cheesecake encased in a light, crispy tortilla, often accompanied by a sweet sauce or fruit puree.

Banana slices coated in a light tempura batter, deep-fried until golden. Typically served with a drizzle of honey or chocolate syrup.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich chocolate cake with layers of dark chocolate, garnished with fresh raspberries and blackberries, drizzled with chocolate and berry sauce.

A dessert inspired by traditional Japanese confectionery, typically featuring a unique blend of sweet elements, crafted to delight the palate.

Eel served as nigiri or temaki, choice of two pieces, or in a single maki roll.

Red tuna with options for nigiri-style, temaki-hand roll, or maki-roll. Served in pairs for nigiri and temaki, single for maki.

Served as nigiri, temaki, or in a maki roll. Known as caviar of the sushi bar.

Shrimp available as nigiri, temaki, or maki options.

Yellowtail sashimi with optional nigiri, temaki, or maki serving styles.

Salmon sushi available in nigiri, hand roll, or maki options.

Octopus available as nigiri, temaki, or maki.