Fuso | Fusion Italian Restaurant Menu

Filet Mignon Tips, Wild Mushrooms, Onions, Garlic, Marsala Cream Sauce.

Grilled Filet Mignon slices (Medium Rare), Wild Mushroom, and Brandy cream Sauce

Crostini, tomatoes, basil, garlic, extra virgin olive oil, balsamic reduction and Asiago.

Beef, Sweet Italian Sausage, Ricotta, and Three Cheeses.

A crisp, refreshing taste you know and love with zero calories.

Vegetarian. Garlic, White Wine, Cream, Parmesan Cheese and Fresh Broccoli.

Mussels, Clams, Fish Tips, Prawns, Garlic, Lemon, Tomato, Leek, Fennel, Scallion, Shallot, and Chardonnay Butter Sauce

Hickory Bacon, Prosciutto, Scallions, Onions, Herbs, Garlic, Mushrooms, Madeira Cream and Parmesan.

Chargrilled filet served on Tomato, Asparagus, and Spinach Capellini. Lemon Dill Sauce Garnish.

Jumbo Prawns and bacon. Served with Garlic Ginger Sauce.

(Cherry, Blackberry, Raspberry, Lime, Peach, Vanilla or Strawberry)

Lettuce, Tomato, Dill pickle, Provolone Cheese, with Honey Mustard and Kaiser Bud

Petite filet (medium rare) caramelized onion, mushrooms, Romaine Lettuce, Kaiser Bun and Horseradish Aioli.

Onion Ring, Lettuce, Tomato, and House Aioli, sever with Fries

pacific cod battered and fried crispy in beer batter sever with fried

Vegetarian. Garlic, White Wine, Cream, Parmesan Cheese and Fresh Broccoli.

Beef, Sweet Italian Sausage, Ricotta, and Three Cheeses.

Chicken Breast in Parmesan Egg Batter with Mushrooms, Onions, Garlic, Marsala Butter Sauce, Pasta and Vegetables.

Prawns, Shallots, edamame, Tomatoes, and Hand Made Lobster Ravioli Tossed in Lemon Dill Sauce.

Hickory Bacon, Prosciutto, Scallions, Onions, Herbs, Garlic, Mushrooms, Madeira Cream and Parmesan.

Pesto Cream, Chicken Breast, Broccoli, Pine Nuts, and Sun-Dried Tomatoes.

Chargrilled filet served on Tomato, Asparagus, and Spinach Capellini. Lemon Dill Sauce Garnish.

Spicy. Jumbo Prawns, Tomatoes, Chili flakes, Garlic, Spicy Marinara Sauce.

Spicy. Calabrese and Mild Italian Sausages, Garlic, Onions, Sweet Peppers, Snap Peas, Chili Flakes, Basil, Tomato Cream.

Vegetarian. Authentic Pomodoro Sauce on Angel Hair Pasta. Garnish of Extra Virgin Olive Oil and Basil.

Spinach, Garlic, Pine nuts, Varietal Olive Tapenade, Roasted Butternut Squash, Artichoke Hearts, and Parmesan garnish.

Chicken Breast baked with Mozzarella, Provolone, Marinara Sauce. Pasta and Vegetable.

Chicken Breast in Parmesan Egg Batter, White Wine, Lemon, Onion, Caper Butter Sauce, Pasta and Vegetables.

Three House Meatballs simmered in Marinara Sauce, and Parmesan Cheese.

Egg Battered Calamari Steak, Prawns, Garlic, Butter, Capers, Chardonnay, Lemon, Parsley, pasta, and Vegetable.

Vegetarian. Breaded Eggplant, Spinach, Mozzarella, Marinara Sauce, Vegetables and Pasta.

Vegetarian. Homemade Goat Cheese Gnocchi, Wild Mushrooms, Tomato, and Scallions in Chardonnay Cream Sauce.

Wild-caught Clams, Garlic, Lemon, Tomato, Leek, Fennel, Scallion, and Chardonnay Butter Sauce

Mussels, Clams, Fish Tips, Prawns, Garlic, Lemon, Tomato, Leek, Fennel, Scallion, Shallot, and Chardonnay Butter Sauce

Fresh Mozzarella, Tomato, Extra Virgin Olive Oil, Balsamic Reduction, Basil and Baby Greens. Gluten-Free.

Romaine Hearts, Ciabatta Croutons & House Caesar Dressing. Asiago garnish.

choice of Salad and House Soup of the day.

Blue Crab Meat, Egg, Olives, Tomatoes, Avocado, Asparagus, Romaine Lettuce. Served with a side of Louie Dressing. Gluten-Free.

Salmon, Apples, Baby Greens, Bacon, Boursin Cheese, Butternut Squash, Almonds, Pickled Red Onion, Maple Dijon Vinaigrette. Gluten-Free.

Baby Greens, Dijon Vinaigrette, Tomato, and English Cucumber. Gluten-Free.

Baby Greens, Roasted Turkey Breast, Hickory Bacon, Egg, Blue Cheese, Olives, Tomato, Avocado.and Side of Ranch Dressing. Gluten-Free.

Paper thin slices of seasoned, raw Angus Beef served with baby greens, mustard vinaigrette, capers, marinated onions, asiago cheese, extra virgin olive oil and cracked peppercorn. Gluten free

Baby Spinach, Pancetta, Caramelized Onion, Cranberries. Warm Molasses Vinegar Dressing and Goat Cheese. Gluten-Free.

Sage Brown Butter, Garlic, Sun-Dried Tomato, Pine Nuts and Asparagus. Asiago Garnish.

Sage Brown Butter, Garlic, Sun-Dried Tomato, Pine Nuts, and Asparagus. Asiago Garnish.

Roasted Crostini, Boursin Cheese, Smoked Salmon, Cucumber, and Capers.

Jumbo Prawns and bacon. Served with Garlic Ginger Sauce.

Beef, shrimp and onions.

Wild-caught Clams, Chardonnay, Garlic, Shallots, Leeks, Fennel and Scallions in Lemon Butter Sauce.

Grilled Filet Mignon slices (Medium Rare), Wild Mushroom, and Brandy cream Sauce

Crispy Calamari Rings, Tentacles and Shrimp, Served with Tartar sauce and Marinara Sauce.

A crisp, refreshing taste you know and love with zero calories.

Italian sparkling or still mineral water.

Coffee or hot tea selection, served hot.

Rich espresso with steamed milk, choice of frothy cappuccino or creamy café latte.

Rich, flavorful cup of espresso brewed to perfection.

(Italian Soda with Cream)

Selection from apple juice, orange juice, and milk.

Penne pasta in a creamy cheese sauce.

Chef's Special Pizza Pie

Hickory Bacon, Romaine Lettuce, Tomato and Mayonnaise on Toasted Ciabatta Roll. Served with Fries.

Cheese Raviolis, or Gnocchi, tortellini. Choice of Marinara or Alfredo Sauce. Parmesan Cheese Garnish.

Spaghetti or Penne with Choice of Alfredo or Marinara sauce. Parmesan Cheese garnish. Add Two Meatballs for an additional charge.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Seasonal vegetables typically include a mix of the freshest produce available, sautéed with garlic and olive oil.

Crispy fries topped with savory garlic and rich parmesan cheese.

Six prawns, choice of grilled or scampi style.

Two meatballs, traditionally prepared with a blend of ground meat, breadcrumbs, and Italian seasoning, served in a rich marinara sauce.