Fusionista - Modern Peruvian Cuisine Menu

Marinated steak sauteed in soy sauce, vinegar, Peruvian spices, sesame oil, stir-fried with red onions, cilantro, tomatoes and golden fried potatoes, served with side of white rice.

Catch of the day marinated in our homemade classic leche de tigre, served with peruvian corn, grilled sweet potato, peruvian chulpi cancha, topped with fried yuyo

Peruvian purple corn reduction cheesecake, over a blend of crushed chocolate crackers and topped with our house chicha morada topping.

Homemade tagliatelle pasta, Peruvian-style pesto sauce, marinated skirt steak

Catch of the day, Peruvian yellow pepper leche de tigre, fried sweet plantain, fried green plantain, avocado, chalaquita sarza

Handmade potato gnocchi, Parmesan cheese cream, mushrooms, crispy breadcrumbs

Stir-fried rib-eye steak sauteed with soy sauce, vinegar, sesame oil, oyster sauce, red onions, cilantro, yellow potato wedges, and tomatoes. Served with linguini pasta and huancaina sauce.

Warm rice pudding infused with cinnamon and anise, served with creamy vanilla ice cream and drizzled with homemade dark caramel.

Fried yellow potato wedges, boiled Peruvian corn and shaved Queso fresco served with Huancaina sauce, accompanied by aCrispy Aji de gallina croquette (Peruvian creamy shredded chicken stew inside)

A classic Peruvian beverage made from purple corn, fresh pineapple, cinnamon, homemade sugar jarabe, and a touch of lime juice.

The cold, refreshing, sparkling classic that America loves.

A refreshing, calorie-free cola beverage with a classic taste.

Fresh Maracuya, homemade sugar jarabe.

A classic Peruvian beverage made from purple corn, fresh pineapple, cinnamon, homemade sugar jarabe, and a touch of lime juice.

Catch of the day, Peruvian yellow pepper leche de tigre, fried sweet plantain, fried green plantain, avocado, chalaquita sarza

Fried yellow potato wedges, boiled Peruvian corn and shaved Queso fresco served with Huancaina sauce, accompanied by aCrispy Aji de gallina croquette (Peruvian creamy shredded chicken stew inside)

Catch of the day, octopus, shrimp, classic leche de tigre, toasted chulpe corn, sweet potato, and peruvian boiled corn (choclo).

Tender Fried Pork Belly, sweet potato chips, sarza criolla, and homemade uchucuta sauce

Head-on shrimp marinated with aji panca, cumin, and vinegar, sizzled on a charcoal grill served with boiled Peruvian corn, yellow potatoes, avocado, and huancaina sauce

If ordered online before 4 pm:- Accompanied with yellow potato wedges and Peruvian choclo (corn)If ordered online after 4 pm:- Served with Edamame Cream, hand-chopped chimichurri

1/2 Dozen Fresh mussels, chalaquita criolla sarza, aji amarillo leche de tigre, peruvian corn.1 dozen available

Marinated steak sauteed in soy sauce, vinegar, Peruvian spices, sesame oil, stir-fried with red onions, cilantro, tomatoes and golden fried potatoes, served with side of white rice.

Stir-fried rib-eye steak sauteed with soy sauce, vinegar, sesame oil, oyster sauce, red onions, cilantro, yellow potato wedges, and tomatoes. Served with linguini pasta and huancaina sauce.

Handmade potato gnocchi, Parmesan cheese cream, mushrooms, crispy breadcrumbs

Jazmin rice with seafood broth. Topped with red bell peppers, scallions, cilantro. Served with mussels, calamari, and shrimp.

Chinese-Peruvian fried rice, sweet peppers, scallions, soy sauce, ginger, scrambled eggs and a dash of sesame oil

Breaded catch of the day filet, deep fried topped with clams, shrimp, and calamari rings cooked with Peruvian spices, served with white rice

Peruvian purple corn reduction cheesecake, over a blend of crushed chocolate crackers and topped with our house chicha morada topping.

Warm rice pudding infused with cinnamon and anise, served with creamy vanilla ice cream and drizzled with homemade dark caramel.

Seasonal vegetables.