Fusion Taste Arlington Menu

Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Chicken Chow Mein Lunch SpecialNoodles with chicken, choice of appetizer (Egg Roll, Spring Roll, or more), and choice of rice (Steamed, Roasted Pork Fried, Brown).

Shrimp chow mein with choice of egg roll, spring roll, crab rangoon, wings, teriyaki, fried shrimp, ribs, or chicken fingers. Served with steamed rice, pork fried rice, or brown rice.

Spicy. Spicy. Served with choice of appetizer and choice of rice.

Spicy. Spicy. Served with choice of appetizer and choice of rice.

Served with choice of appetizer ,no rice.

Served with choice of appetizer ,no rice.

Served with choice of appetizer ,no rice.

Served with choice of appetizer ,no rice.

Spicy. Spicy. Served with choice of appetizer and choice of rice.

Spicy. Spicy. Served with choice of appetizer and choice of rice.

Spicy. Spicy. Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Spicy. Spicy. Served with choice of appetizer and choice of rice.

Spicy. Spicy. Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Spicy. Spicy. Served with choice of appetizer and choice of rice.

Spicy. Spicy. Served with choice of appetizer and choice of rice.

Spicy. Spicy. Served with choice of appetizer and choice of rice.

Spicy. Spicy. Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Steamed or sauteed. Served with choice of appetizer and choice of rice.

Steamed or sauteed. Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Served with choice of appetizer.

Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Served with choice of appetizer and choice of rice.

Fried shrimp, chicken fingers, boneless ribs and pork fried rice. Served with choice of appetizer and choice of rice.

Boneless spare ribs, beef teriyaki, chicken finger and pork fried rice. Served with choice of appetizer and choice of rice.

Typically includes California maki, tuna maki, and cucumber maki.

Vegetarian. Six pieces tofu tempura roll and six sweet potato roll.

Sushi lunch combo typically includes 5 pieces of sushi and a California roll. These dishes contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Three salmon, three pieces tuna, three pieces hokkigai and two pieces Saba.

Six pieces California roll, one tuna, one salmon, one white fish, one octopus and one shrimp sushi.

Two pieces tuna, two pieces salmon, two Saba sashimi, one tuna, one slamon, one hokkigai and one shrimp sushi.

Six pieces spicy salmon and six pieces spicy California maki.

Tuna roll, salmon roll and cucumber roll.

California roll, two unagi sushi and two ebi sushi.

Spicy. Spicy tuna salmon maki ,two tuna sushi and one salmon sushi.

Choice of one entree with fried dumpling, two sushi pieces, maki (three pieces), salad and steamed white rice.

Choice of one entree with fried dumpling, sushi (two pieces), sashimi (three pieces), salad and steamed white rice.

Meat vegetable dumplings served steamed or pan-fried.

Vegetable dumplings served steamed or pan-fried.

Shrimp and vegetable dumplings served steamed or pan-fried.

Spicy. Served with creamy spicy sauce.

Baked scallops with crab stick, mushrooms and flying roe.

Dumpling, shumai, fried shrimp, chicken and beef teriyaki.

Deep fried bean curd and special sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Spicy.

Deep-fried vegetables in light breading.

Spicy. Spicy. Lightly breaded and stir-fried with fried garlic, fresh peppers, salt, and ground black pepper.

Crab meat, avocado, tobiko and thinly sliced cucumber wrapped in white vinegar sauce. No rice.

Choice of seafood, avocado, thin-sliced cucumber wrapped in white vinegar sauce.

Tuna, salmon, yellowtail and avocado roll.

Assorted raw fish slices, typically includes tuna, salmon, and white fish. Chef’s choice of nine pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Seared sliced tuna in lemon ponzu sauce.

Spicy. Yellowtail, tuna, avocado, tobiko, scallion and ginger with spicy mayo and avocado.

Yellowtail served with house yuzi sauce.

Spicy.

Breaded and deep-fried jumbo shrimp, typically served with a sweet and sour sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Steamed or fried. Homemade dumplings with pork and vegetables, and served with ginger sauce.

Steamed or fried.

Grilled chicken typically marinated in a soy-based teriyaki sauce.

Marinated beef, grilled and glazed with teriyaki sauce.

Spicy.

Bone-in spareribs marinated in a special homemade BBQ sauce.

Spareribs marinated in a special homemade BBQ sauce.

Served with pine nut and hoisin sauce.

Boneless spareribs, Crab Rangoon, beef teriyaki, chicken fingers, chicken wings, spring rolls, and shrimp tempura.

Boneless spare ribs, Crab Rangoon, beef teriyaki, chicken fingers, chicken wings, spring rolls and shrimp tempura. No substitutions.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy.

Pupusa: Typically includes a variety of appetizers such as egg rolls, crab rangoons, chicken wings, beef teriyaki skewers, fried shrimp, and boneless spare ribs.

Minced shrimp, water chestnuts, celery, and carrots wrapped in fresh lettuce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Natural crab meat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.

Wonton soupAvailable in two sizes: Small or Large. Savory broth with wontons.

Sliced chicken, fresh vegetables, and crispy sizzling rice in a savory chicken broth.

For 2. Scallops, beef, crab meat, shrimp and vegetables.

Shredded chicken, corn, and tomatoes typically combined in a light broth.

Miso soup - Available in small or large sizes. Classic Asian soup base.

Silky egg ribbons in savory broth. Available in small or large sizes.

Seaweed, bean sprout and mixed green salad with Japanese seven-flavor spices and house ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tako, Japanese pickle with tobiko with spicy lemon ponzu sauce.

Shrimp, seaweed, and cucumber with a light rice vinegar dressing.

Spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Grilled shrimp with green seaweed, sesame seeds, cucumbers, and carrots, typically dressed in a sesame oil vinaigrette.

Basic salad with red wine vinaigrette or ginger dressing.

Marinated grilled shrimp and mixed green salad in our house special vinaigrette dressing.

Spicy. Spicy. Crispy duck cooked in chefs special hot sauce flavored with orange peels.

Spicy. Spicy. Calamari lightly-breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

Lightly-breaded shrimp topped with house special lemon-flavored sauce.

Beef lightly fried until crispy in mixed sweet sesame sauce.

Spicy. Scallops lightly-breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chefs special spicy brown sauce. Spicy.

Spicy. Spicy. Shrimp lightly-breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chefs special spicy brown sauce.

Spicy. Spicy. Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

Spicy. Spicy. Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.

Spicy. Spicy. Shrimp and scallions sauteed with light vegetables in our special tamarind sauce.

Tender chicken with onions, scallions, sesame seeds and assorted vegetables in a special sauce and served on a sizzling platter.

Shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce and served on a sizzling platter.

Shrimp, scallops, squid, crab meat and selected vegetables in garlic wine sauce.

Beef with onion, green and Red Peppers in black pepper sauce.

Shrimp with onion, green and Red Peppers in black pepper sauce.

Marinated tender duck expertly roasted. The duck is deboned and the is served separated from the skin. Served with steamed pancakes, cucumber, scallions, and plum sauce.

Grilled tuna paired with a red wine mushroom sauce, typically includes mushrooms and a rich red wine reduction.

Sautéed sliced boneless duck in a sake-infused soy sauce, served with steamed broccoli.

Crispy duck breast paired with fresh mango, cherry tomatoes, and basil.

Lightly battered soft shell crab, deep fried to crispy perfection, and tossed with salt and pepper.

Choose ginger & scallion or Cantonese style.

Clams sautéed with bell peppers and onions in a savory black bean sauce.

Crispy beef tenderloin stir-fried with salt and pepper, roasted garlic, and jalapeños.

Tender strips of lamb in a delicious sweet-savory sauce

Sliced lamb sautéed with hot peppers, baby corn, mushrooms, bell peppers, carrots, and water chestnuts in a spicy brown sauce.

Broiled sirloin steak sautéed with mushrooms and select vegetables.

Tender lamb sautéed with mixed vegetables and topped with mushroom sauce, served on a sizzling platter.

Spicy. Spicy.

Shrimp and General Tso's chicken stir-fried with mixed vegetables in a savory sauce.

Stir-fried chicken with bell peppers, onions, bamboo shoots, and garlic in a spicy Szechuan sauce.

Tender chicken with fresh broccoli in a savory sauce.

Sliced chicken sautéed with pea pods, water chestnuts, and onions in a light garlic sauce.

Stir-fried chicken with cashew nuts, water chestnuts, bell peppers, onions, and zucchini in a savory brown sauce.

Sautéed chicken with yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and onions.

Chicken sautéed with bamboo shoots, carrots, green bell pepper, onions, and water chestnuts in a garlic sauce.

Sliced chicken stir-fried with fresh basil leaves, garlic, bell peppers, onions, and chili peppers in a savory sauce.

Sliced chicken stir-fried with broccoli, mushrooms, baby corn, and bamboo shoots in a spicy Hunan sauce.

Sliced chicken breast stir-fried with mushrooms, typically featuring garlic and soy sauce in a savory brown sauce.

Stir-fried chicken breast with string beans and fresh ginger. Typically includes onions, carrots, and a savory sauce.

Sliced chicken stir-fried with Chinese eggplant in a savory brown sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Lightly battered chicken balls with bell pepper, onion, and pineapple in a sweet and sour sauce.

Succulent Chicken in a Zesty Lemon Glaze

Stir-fried chicken with mixed vegetables and ginger in a sweet sauce.

Sliced chicken breast sautéed with broccoli, carrots, mushrooms, snow peas, and napa cabbage in a light sauce.

Spicy.

Crispy chunks of chicken sautéed in a mildly spicy sweet and sour sauce, garnished with broccoli.

Crispy chicken glazed in a tangy orange sauce

Stir-fried beef with green and red peppers, onions, and carrots in a spicy Szechuan sauce.

Stir-fried beef with garlic, chili peppers, onions, and fresh basil leaves.

Succulent beef paired with crisp broccoli

Tender beef slices stir-fried with robust black pepper sauce.

Sliced beef stir-fried with broccoli, bell peppers, mushrooms, and baby corn in a spicy Hunan sauce.

Sliced beef sautéed with pea pods and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with broccoli, bell peppers, and onions in a spicy garlic sauce.

Sliced beef stir-fried with mushrooms and vegetables in a savory brown sauce, served with wide rice noodles.

Stir-fried beef slices with string beans and shredded ginger in a savory house sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Shredded beef stir-fried with chili peppers in a spicy and savory sauce, typically includes bell peppers and onions.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Stir-fried beef with mixed vegetables in a savory brown sauce.

Crispy Beef in Tangy Orange Sauce

Tender beef strips glazed in a savory sesame sauce.

Lightly battered shrimp fried to a crisp, combined with pineapple and typically accompanied by bell peppers, in a sweet sauce.

Lightly battered shrimp fried to a golden crisp, typically featuring aromatic spices and herbs.

Lightly battered and deep-fried shrimp, typically seasoned with salt, pepper, and garnished with jalapeños and onions.

Sautéed shrimp with carrots, celery, and peanuts in a spicy Szechuan sauce.

Sautéed shrimp with bell pepper, white onion, carrot, water chestnut, and bamboo shoot in a spicy garlic sauce.

Sautéed shrimp with broccoli, carrots, and onions in a light garlic sauce.

Shrimp stir-fried with pea pods, water chestnuts, and vegetables.

Shrimp stir-fried with cashew nuts, sweet peppers, and onions.

Shrimp sautéed with broccoli, carrots, baby corn, mushrooms, peppers, and bamboo shoots in a light sauce.

Sautéed shrimp with onion, bell peppers, and carrots in a spicy curry sauce.

Shrimp stir-fried with chopped garlic, chili peppers, and sweet basil leaves.

Stir-fried shrimp with onions and mushrooms in a spicy black pepper sauce.

Sautéed shrimp with green and white onions in a savory Mongolian sauce, served over crispy rice noodles.

Lightly battered shrimp in a sweet and sour lemon sauce.

Jumbo shrimp typically cooked with peas, carrots, and mushrooms in a creamy lobster sauce with egg.

Lightly battered shrimp stir-fried in a spicy, tangy General Gau sauce, typically accompanied by broccoli and cashew nuts.

Lightly battered shrimp fried with a crisp exterior, wok-tossed in house-made orange sauce with dried peppers and dried orange peel.

Sliced tender lamb sauteed in a mild spicy Hunan sauce and served on a bed of steamed broccoli. Spicy.

Sliced lamb with onions, scallions and assorted vegetables in a special sauce.

Vegetarian.

Spicy.

Vegetarian. Fried tofu with crispy select vegetables in special brown sauce.

Vegetarian. Sauteed Chinese greens in garlic wine sauce.

Peapod stems sautéed with fresh garlic for a simple and aromatic dish.

Crispy string beans in a light glaze with seasoning. Spicy.

Spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Tender chicken stir-fried with a variety of fresh vegetables

Choice of chicken, roasted pork, or mushroom.

Spicy. Spicy or non-spicy. Served with 4 pancakes.choice of pork,chicken or vegetables.

Spicy. Spicy or non-spicy. Contains cabbage, mushroom, Bamboo Shoots, carrots, scallions and eggs. Served with four pancakes.

Spicy. Spicy or non-spicy. Contains cabbage, mushroom, Bamboo Shoots, carrots, scallions and eggs. Served with four pancakes.

Spicy. Spicy or non-spicy. Contains cabbage, mushroom, Bamboo Shoots, carrots, scallions and eggs. Served with four pancakes.

Tender slices of chicken sauteed with fresh mushrooms and pea pods in a light sauce.

Choice of pork ,chicken or vegetables.

Choice of chicken,pork, or veggie.

Stir-fried beef, cabbage, carrot, celery, and bamboo shoots, served with thin mandarin pancakes and hoisin sauce.

Choice of shrimp or beef.

Choice beef or shrimp.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Lightly breaded shrimp in our chefs special sweet and sour sauce.

Your choice of protein.

Stir-fried with wild rice noodle.

Stir-fried with wild rice noodle.

Sauteed Asian rice noodles with chicken, shrimp. House special lime sauce and minced peanuts.

Crispy angel hair noodle served with chicken and shrimp in our house fish sauce.

Udon noodles with a choice of vegetables, chicken, beef, or shrimp.

Shrimp tempura, fish cake, chicken with vegetables in soup.

Udon noodles in a light broth with shrimp, scallops, calamari, fish cake, and vegetables.

Thick wheat noodles in a light broth with crispy shrimp tempura, green onion, and fish cake.

Served with curry sauce. Spicy.

White rice, choice of small or large portions.

Steamed brown rice, available in small or large portions.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Served with shrimp, chicken, beef, and vegetables in brown sauce.

Your choice of style with bean sprouts.

9 pieces sashimi, 5 pieces sushi and 1 California roll.

Chefs choice of assorted 10 pieces fresh sashimi over a bed of seasoned rice.

Assorted cooked sushi typically includes shrimp, crab, and eel rolls.

For 2. 10 pieces of sashimi, 8 pieces of sushi, and 1 spicy tuna.

For 3-for. 15 pieces of sashimi, 10 pieces of sushi, 1 piece chefs maki and 1 shrimp tempura.

Served over a bed of seasoned rice with miso soup.

Served over a bed of seasoned rice with miso soup.

Served over a bed of seasoned rice with miso soup.

25 pcs.

Assorted seven pieces of sushi and one California roll.

Chef's choice assortment of 9 pieces sushi and a tuna roll.

Sliced raw tuna served over a bed of seasoned sushi rice.

1 eel avocado roll, 1e shrimp tempura roll, 4 pieces tuna, 4 pieces salmon, 4pieces hamachi, 2 pieces white fish, 2 pieces ebi, 2 pieces tako and 2 pieces tobiko.

1 salmon Naruto roll and 5 pieces of sushi.

Sauteed sliced boneless duck meat in sake mixed soy sauce with steamed broccoli.

Grilled tender sliced steak with peapods, red, and green peppers and onions in peppery red wine sauce.

Boneless tender duck with fresh mango, pan-fried eggplant, and merlot in a garlic sauce.

Jumbo shrimp stir-fried in a fresh shiitake and merlot sauce with steamed peapods.

Chicken sauteed with fresh mango and selected vegetables in light sauce.

Shrimp sauteed with fresh mango and selected vegetables in light sauce.

Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables.

With ginger and scallion sauce. Served with steamed vegetables.

Grilled salmon with fragrant sambal sauce of tomatoes, onions, and garlic with steamed green beans.

Seared tuna sauteed in wild mushroom sauce with steamed greens.

Shrimp glazed with a savory and sweet teriyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled chicken glazed with sweet teriyaki sauce, typically served with rice and vegetables.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Spicy. Spicy salmon roll with jalapeno pepper topped with white tuna and yellow and fin tuna.

Deep fried. Crispy salmon with avocado and crab meat inside, a hint of unagi sauce and topped with spicy mayo.

Jumbo shrimp tempura roll topped with king crabmeat.

Spicy. Spicy tuna over shrimp tempura roll decorated by assorted tobiko.

Instead of seaweed noir, we use special soybean sheet stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo.

Special crabmeat roll topped with seared salmon with Chef's Special sauce.

Spicy. Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of Chef's Special sauce.

Eel, crabmeat, cucumber and pan seared salmon topped with eel sauce.

King crabmeat, avocado inside, eel on top with different caviar.

Spicy. Spicy yellowtail maki with tuna and salmon on the topped with Chef's Special sauce.

Spicy. Spicy crab maki with soybean sheet, topped with lobster, mango, and avocado in the tropical sauce.

Spicy. Spicy shrimp tempura maki with fresh blue fin tuna and avocado on the top.

Spicy. Yellowfin tuna, avocado, tobiko, scallion and ginger with spicy mayo and avocado.

Special soybean sheets, shrimp roll with baked scallop and king crabmeat topped with crispy scallions.

Spicy. Spicy crab meat, avocado, topped with spicy salmon and pineapple.

Soybean sheet inside super white tuna with tropical mango, avocado and topped with Chef's Special homemade sauce and tender lobster meat.

Spicy. Spicy tuna with asparagus, topped with salmon Toro and tropical mango.

Salmon.

Red snapper.

Sea urchin.

Shrimp.

Octopus.

Crab stick.

Flying fish roe.

Egg.

Eel.

Smoked salmon available as sushi or sashimi.

Mackerel.

Salmon roe.

Squid.

Red clam slices, available as sushi or sashimi.

Fluke.

Tofu skin.

Tender scallop slices. Choice of Sushi or Sashimi.

Tuna.

Escolar sashimi. Preparation options: Sushi or Sashimi.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Cucumber.

Tofu skin and mixed vegetables.

Fried shrimp roll.

Grilled eel and cucumber, drizzled with eel sauce.

Eel with avocado and sweet soy sauce.

Crab, cucumber and avocado with tobiko.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

5 pieces fried salmon roll.

Spicy.

Eel, cucumber, with avocado and tobiko.

Soft shell crab roll.

Unagi and avocado topped with crab stick and tobiko with spicy mayo.

Fried shrimp, avocado and cucumber.

Cucumber and avocado rolled in sushi rice and seaweed.

Tempura-fried tofu, avocado, cucumber, and sweet sauce.

Tempura-battered sweet potato, drizzled with unagi (eel) sauce.

Smoked salmon, cream cheese and cucumber roll.

Raw tuna and avocado wrapped in rice and seaweed.

Raw salmon and avocado wrapped in rice and seaweed.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon, avocado and cucumber.

Eel with cucumber, avocado and tobiko.

Tuna, salmon, white fish, crab and tobiko with spicy mayo.

Crab stick and avocado inside topped with assorted raw fish and tobiko.

Spicy. Spicy salmon with tobiko topped with unagi and avocado.

Tuna roll.

Salmon roll.